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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
07/06/2022 |
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Data da última atualização: |
10/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
COELHO, T. L. S.; SILVA, D. S. N.; SANTOS JUNIOR, J. M. DOS; DANTAS, C.; NOGUEIRA, A. R. de A.; LOPES JÚNIOR, C. A.; VIEIRA, E. C. |
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Afiliação: |
TIAGO LINUS SILVA COELHO, UFPI; DARLISSON SLAG NERI SILVA, UFPI; JEDAIAS MARREIROS DOS SANTOS JUNIOR, UFPI; CLECIO DANTAS, UEMA; ANA RITA DE ARAUJO NOGUEIRA, CPPSE; CÍCERO ALVES LOPES JÚNIOR, University of Graz; EDIVAN CARVALHO VIEIRA, UFPI. |
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Título: |
Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Ultrasonics Sonochemistry, v. 84, 105980, mar. 2022. |
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Páginas: |
9 p. |
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DOI: |
https://doi.org/10.1016/j.ultsonch.2022.105980 |
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Idioma: |
Inglês |
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Conteúdo: |
Carotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and comparing conventional and ultrasound-assisted extraction methods. Every optimization step took place with a 1:1 (w:w) mixture of yellow and red cashew apples lyophilized and ground in a cryogenic mill. A Simplex-centroid design was applied for both methods, and the solvents acetone, methanol, ethanol, and petroleum ether were evaluated. After choosing the extractor solvent, a central composite design was applied to optimize the sample mass (59?201 mg) and extraction time (6?34 min). The optimum conditions for the extractor solvent were 38% acetone, 30% ethanol, and 32% petroleum ether for CE and a mixture of 44% acetone and 56% methanol for UAE. The best experimental conditions for UAE were a sonication time of 19 min and a sample mass of 153 mg, while the CE was 23 min and 136 mg. Comparing red and yellow cashews, red cashews showed a higher carotenoid content in both methodologies. The UAE methodology was ca. 21% faster, presented a more straightforward composition of extracting solution, showed an average yield of superior carotenoid content in all samples compared to CE. Therefore, UAE has demonstrated a simple, efficient, fast, low-cost adjustment methodology and a reliable alternative for other applications involving these bioactive compounds in the studied or similar matrix. MenosCarotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and comparing conventional and ultrasound-assisted extraction methods. Every optimization step took place with a 1:1 (w:w) mixture of yellow and red cashew apples lyophilized and ground in a cryogenic mill. A Simplex-centroid design was applied for both methods, and the solvents acetone, methanol, ethanol, and petroleum ether were evaluated. After choosing the extractor solvent, a central composite design was applied to optimize the sample mass (59?201 mg) and extraction time (6?34 min). The optimum conditions for the extractor solvent were 38% acetone, 30% ethanol, and 32% petroleum ether for CE and a mixture of 44% acetone and 56% methanol for UAE. The best experimental conditions for UAE were a sonication time of 19 min and a sample mass of 153 mg, while the CE was 23 min and 136 mg. Comparing red and yellow cashews, red cashews showed a higher carotenoid content in both methodologies. The UAE methodology was ca. 21% faster, presented a more straightforward composition of extracting solution, showed an average yield of superior carotenoid content in all samples compared to CE. Therefore, UAE has demonstrated a simple, efficient, fast, low-cost adjustment methodology and a reliable alternative for other applications involving these bioactive compounds in the studied or similar matri... Mostrar Tudo |
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Palavras-Chave: |
Cashew apple; Conventional extraction; Mixture design and response surface; Ultrasound assisted extraction. |
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Thesaurus Nal: |
Carotenoids; Methodology. |
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Categoria do assunto: |
W Química e Física |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143800/1/MultivariateOptimizationComparison.pdf
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Marc: |
LEADER 02483naa a2200289 a 4500
001 2143800
005 2023-03-10
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.ultsonch.2022.105980$2DOI
100 1 $aCOELHO, T. L. S.
245 $aMultivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple.$h[electronic resource]
260 $c2022
300 $a9 p.
520 $aCarotenoids are an essential component of cashew and can be used in pharmaceuticals, cosmetics, natural pigment, food additives, among other applications. The present work focuses on optimizing and comparing conventional and ultrasound-assisted extraction methods. Every optimization step took place with a 1:1 (w:w) mixture of yellow and red cashew apples lyophilized and ground in a cryogenic mill. A Simplex-centroid design was applied for both methods, and the solvents acetone, methanol, ethanol, and petroleum ether were evaluated. After choosing the extractor solvent, a central composite design was applied to optimize the sample mass (59?201 mg) and extraction time (6?34 min). The optimum conditions for the extractor solvent were 38% acetone, 30% ethanol, and 32% petroleum ether for CE and a mixture of 44% acetone and 56% methanol for UAE. The best experimental conditions for UAE were a sonication time of 19 min and a sample mass of 153 mg, while the CE was 23 min and 136 mg. Comparing red and yellow cashews, red cashews showed a higher carotenoid content in both methodologies. The UAE methodology was ca. 21% faster, presented a more straightforward composition of extracting solution, showed an average yield of superior carotenoid content in all samples compared to CE. Therefore, UAE has demonstrated a simple, efficient, fast, low-cost adjustment methodology and a reliable alternative for other applications involving these bioactive compounds in the studied or similar matrix.
650 $aCarotenoids
650 $aMethodology
653 $aCashew apple
653 $aConventional extraction
653 $aMixture design and response surface
653 $aUltrasound assisted extraction
700 1 $aSILVA, D. S. N.
700 1 $aSANTOS JUNIOR, J. M. DOS
700 1 $aDANTAS, C.
700 1 $aNOGUEIRA, A. R. de A.
700 1 $aLOPES JÚNIOR, C. A.
700 1 $aVIEIRA, E. C.
773 $tUltrasonics Sonochemistry$gv. 84, 105980, mar. 2022.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo; Embrapa Pesca e Aquicultura. |
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Data corrente: |
21/03/2023 |
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Data da última atualização: |
28/11/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
COSTA, R. V. da; SOUZA, M. R. de; SILVA, D. D. da; COTA, L. V.; ALMEIDA, R. E. M. de. |
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Afiliação: |
RODRIGO VERAS DA COSTA, CNPMS; MICAELE RODRIGUES DE SOUZA; DAGMA DIONISIA DA SILVA ARAUJO, CNPMS; LUCIANO VIANA COTA, CNPMS; RODRIGO ESTEVAM MUNHOZ DE ALMEIDA, CNPASA. |
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Título: |
Stenocarpella em milho. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: ZAMBOLIM, L. (ed.). Manejo integrado de doenças agressivas visando a produtividade de grãos. Viçosa, MG: Universidade Federal de Viçosa, 2023. cap. 8, p. 230-245. |
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Idioma: |
Português |
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Conteúdo: |
Introdução. Importância econômica. Sintomatologia. Podridão branca da espiga. Podridões do colmo. Mancha foliar de diplodia. Etiologia. Epidemiologia. Manejo integrado. Conclusão. |
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Palavras-Chave: |
Importância econômica; Manejo integrado; Sintomatologia. |
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Thesagro: |
Doença de Planta; Epidemiologia; Etiologia; Mancha Foliar; Podridão do Colmo; Zea Mays. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 01041naa a2200277 a 4500
001 2152573
005 2023-11-28
008 2023 bl uuuu u00u1 u #d
100 1 $aCOSTA, R. V. da
245 $aStenocarpella em milho.$h[electronic resource]
260 $c2023
520 $aIntrodução. Importância econômica. Sintomatologia. Podridão branca da espiga. Podridões do colmo. Mancha foliar de diplodia. Etiologia. Epidemiologia. Manejo integrado. Conclusão.
650 $aDoença de Planta
650 $aEpidemiologia
650 $aEtiologia
650 $aMancha Foliar
650 $aPodridão do Colmo
650 $aZea Mays
653 $aImportância econômica
653 $aManejo integrado
653 $aSintomatologia
700 1 $aSOUZA, M. R. de
700 1 $aSILVA, D. D. da
700 1 $aCOTA, L. V.
700 1 $aALMEIDA, R. E. M. de
773 $tIn: ZAMBOLIM, L. (ed.). Manejo integrado de doenças agressivas visando a produtividade de grãos. Viçosa, MG: Universidade Federal de Viçosa, 2023. cap. 8, p. 230-245.
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Embrapa Milho e Sorgo (CNPMS) |
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