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| 3. |  | PEREIRA, A. H.; CARLI, J. de; ABREU, M. P. de; FERNANDES, E.; DELÚ FILHO, N.; ANGELO, P. C. da S. Efeito de diferentes doses de ANA (ácido a-naftaleno acético) no enraizamento e produção de micro estacas de Café Arabica (Coffea arabica). In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 42., 201, Serra Negra, SP. Produzir mais café, com economia, só com boa tecnologia: resumos. Brasília, DF: Embrapa Café, 2016.| Biblioteca(s): Embrapa Café. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Mandioca e Fruticultura; Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
26/06/2015 |
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Data da última atualização: |
18/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
ALMEIDA, L. A. DA H.; SANTOS, J. Z.; SOARES FILHO, W. dos S.; BIZZO, H. R.; SILVA, J. P.; VIEIRA, R. F. |
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Afiliação: |
LUCAS ARAGÃO DA HORA ALMEIDA, UFRB; JOSIANA ZANOTELLI SANTOS, UNB; WALTER DOS SANTOS SOARES FILHO, CNPMF; HUMBERTO RIBEIRO BIZZO, CTAA; JOSEANA PADILHA SILVA, CENARGEN; ROBERTO FONTES VIEIRA, CENARGEN. |
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Título: |
Chemical Characterization of Leaf Essential Oil from Seven Accessions of Sour Orange (Citrus aurantium L.). |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Journal of Essential Oil Bearing Plants, v. 18, n. 2, p. 426-435, 2015. |
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ISSN: |
0976-5026 |
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DOI: |
10.1080/0972060X.2014.977562 |
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Idioma: |
Inglês
Português |
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Conteúdo: |
The yield and chemical composition of the essential oils from the leaves of seven accessions of sour orange from a germplasm bank, harvested in two different seasons, were analyzed by GC-FID and GCMS. The oil yields ranged from 0.2 to 0.6 % in the dry season and from traces to 1.1 % in the wet season. Major compounds found were linalool (6.6 to 48.9 %), linalyl acetate (0.4 to 33.8 %) and ?-terpineol (0.3 to 10.8 %) for most of the samples. For one accession, ?-pinene (31.3 to 46.0 %) was the major constituent, while for another, methyl N-methyl-anthranilate reached up to 30.9 % of the oil in the wet season. Within the seasons, each access presented similar profiles, as verified by Principal Component Analysis of the essential oil constituents. |
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Palavras-Chave: |
Essential oil; Germplasm variability; Petitgrain. |
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Thesagro: |
Citrus Aurantium; Fruta cítrica; Germoplasma; Olèo essencial; Variedade. |
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Thesaurus NAL: |
Essential oils; linalool. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01721naa a2200325 a 4500
001 2020753
005 2023-05-18
008 2015 bl uuuu u00u1 u #d
022 $a0976-5026
024 7 $a10.1080/0972060X.2014.977562$2DOI
100 1 $aALMEIDA, L. A. DA H.
245 $aChemical Characterization of Leaf Essential Oil from Seven Accessions of Sour Orange (Citrus aurantium L.).$h[electronic resource]
260 $c2015
520 $aThe yield and chemical composition of the essential oils from the leaves of seven accessions of sour orange from a germplasm bank, harvested in two different seasons, were analyzed by GC-FID and GCMS. The oil yields ranged from 0.2 to 0.6 % in the dry season and from traces to 1.1 % in the wet season. Major compounds found were linalool (6.6 to 48.9 %), linalyl acetate (0.4 to 33.8 %) and ?-terpineol (0.3 to 10.8 %) for most of the samples. For one accession, ?-pinene (31.3 to 46.0 %) was the major constituent, while for another, methyl N-methyl-anthranilate reached up to 30.9 % of the oil in the wet season. Within the seasons, each access presented similar profiles, as verified by Principal Component Analysis of the essential oil constituents.
650 $aEssential oils
650 $alinalool
650 $aCitrus Aurantium
650 $aFruta cítrica
650 $aGermoplasma
650 $aOlèo essencial
650 $aVariedade
653 $aEssential oil
653 $aGermplasm variability
653 $aPetitgrain
700 1 $aSANTOS, J. Z.
700 1 $aSOARES FILHO, W. dos S.
700 1 $aBIZZO, H. R.
700 1 $aSILVA, J. P.
700 1 $aVIEIRA, R. F.
773 $tJournal of Essential Oil Bearing Plants$gv. 18, n. 2, p. 426-435, 2015.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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