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| 11. |  | ALCÂNTARA, M. DE; TAKEITI, C. Y.; CARVALHO, C. W. P. de; FREITAS, D. de G. C. Comportamento reológico de farinhas extrudadas de arroz vermelho integral. Revista Higiene Alimentar, v. 29, n. 242-243, mar./abr. 2015. Anais do VII Congresso Latino-Americano e XIII Congresso Brasileiro de Higienistas de Alimentos, III Encontro Nacional de Vigilância de Zoonoses e V Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, 2015, Armação de...| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | ALCÂNTARA, M. DE; TAKEITI, C. Y.; FREITAS, S. C. de; FREITAS, D. de G. C. Qualidade nutricional de sopas em pó elaboradas a partir de farinha extrudada de arroz vermelho integral. Revista Higiene Alimentar, v. 29, n. 242-243, mar./abr. 2015. Anais do VII Congresso Latino-Americano e XIII Congresso Brasileiro de Higienistas de Alimentos, III Encontro Nacional de Vigilância de Zoonoses e V Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, 2015, Armação de...| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 18. | | ROCHA, W. S. da; ALCANTARA, M. de; BARROS, V. V. F.; OLIVEIRA, D. C. R. de; DELIZA, R. Effect of CATA questions presentation order on sensory characterization of fruit smoothie by children and adolescents. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017. SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71751.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | ROMANO, K.; BANOVIC, M.; MARTINS, I. B. A.; ALCANTARA, M. DE; SANTOS, G. N.; SANT'ANNA, L. J.; DELIZA, R. Emoções evocadas por biscoito adicionado de farinha de inseto e efeito da neofobia alimentar. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023. Pôster 168404; SLACAN.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 20. | | CANELAS, A. A. da S.; LIMA, M.; ALCANTARA, M. de; MARTINS, I. B. A.; ROSENTHAL, A.; DELIZA, R. Produtos diet e light: a visão dos consumidores. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017. SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71722.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
08/12/2023 |
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Data da última atualização: |
11/12/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
FRANÇA, C.; ALCANTARA, M. DE; ARES, G.; DELIZA, R. |
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Afiliação: |
CAROLINA FRANÇA, UFRJ; MARCELA DE ALCANTARA, CNPq; GASTÓN ARES, Universidad de la República. Uruguay.; ROSIRES DELIZA, CTAA. |
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Título: |
Effect of nutritional warning, brand and claim on brazilian consumers perceived product healthiness. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023. |
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Idioma: |
Português |
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Notas: |
Pôster 168269; SLACAN. |
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Conteúdo: |
n response to the pandemic of obesity and non-communicable diseases, public policies, such as front-of-package nutrition labelling (FOPNL), have been implemented to promote healthier eating habits. The aim of this study was to evaluate the effect of warning label, brand, and claims on Brazilian consumers' perceived healthiness. Four product categories were considered: chocolate flavored milk, granola, iced tea, and cookies. A total of 893 Brazilian consumers took part in an online survey. For each product category, a series of packages were designed considering the following 2-level factors: brand (well-known vs. unknown), warning (presence vs. absence), visual claim (presence vs. absence) and textual claim (presence vs. absence). Two independent data collection was carried out, which corresponded to two warning labels with different graphic design: black magnifier glass (n= 448) and black octagon (n= 445). Participants were presented with eight pairs of packages and were asked to select the healthiest product in each pair. Data were analyzed using a random parameters logit model. For both studies, the warning had a negative effect on consumer healthiness perception for all product categories, while the other factors had positive effects. These results suggest that the presence of the warnings reduced perceived healthiness. On the contrary, the well-known brand and the inclusion of textual and visual nutritional marketing claims increased perceived healthiness. The relative importance of brand and textual nutritional marketing claims was higher than that of nutritional warnings. These results demonstrate the effectiveness of nutritional warnings and indicate the need to regulate claims for strengthening FOPNL policy in the Brazilian context. Menosn response to the pandemic of obesity and non-communicable diseases, public policies, such as front-of-package nutrition labelling (FOPNL), have been implemented to promote healthier eating habits. The aim of this study was to evaluate the effect of warning label, brand, and claims on Brazilian consumers' perceived healthiness. Four product categories were considered: chocolate flavored milk, granola, iced tea, and cookies. A total of 893 Brazilian consumers took part in an online survey. For each product category, a series of packages were designed considering the following 2-level factors: brand (well-known vs. unknown), warning (presence vs. absence), visual claim (presence vs. absence) and textual claim (presence vs. absence). Two independent data collection was carried out, which corresponded to two warning labels with different graphic design: black magnifier glass (n= 448) and black octagon (n= 445). Participants were presented with eight pairs of packages and were asked to select the healthiest product in each pair. Data were analyzed using a random parameters logit model. For both studies, the warning had a negative effect on consumer healthiness perception for all product categories, while the other factors had positive effects. These results suggest that the presence of the warnings reduced perceived healthiness. On the contrary, the well-known brand and the inclusion of textual and visual nutritional marketing claims increased perceived healthiness. The relative ... Mostrar Tudo |
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Palavras-Chave: |
Conjoint Analysis; Consumer studies; Front-of-pack nutrition labelling. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02580nam a2200193 a 4500
001 2159371
005 2023-12-11
008 2023 bl uuuu u00u1 u #d
100 1 $aFRANÇA, C.
245 $aEffect of nutritional warning, brand and claim on brazilian consumers perceived product healthiness.$h[electronic resource]
260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá$c2023
500 $aPôster 168269; SLACAN.
520 $an response to the pandemic of obesity and non-communicable diseases, public policies, such as front-of-package nutrition labelling (FOPNL), have been implemented to promote healthier eating habits. The aim of this study was to evaluate the effect of warning label, brand, and claims on Brazilian consumers' perceived healthiness. Four product categories were considered: chocolate flavored milk, granola, iced tea, and cookies. A total of 893 Brazilian consumers took part in an online survey. For each product category, a series of packages were designed considering the following 2-level factors: brand (well-known vs. unknown), warning (presence vs. absence), visual claim (presence vs. absence) and textual claim (presence vs. absence). Two independent data collection was carried out, which corresponded to two warning labels with different graphic design: black magnifier glass (n= 448) and black octagon (n= 445). Participants were presented with eight pairs of packages and were asked to select the healthiest product in each pair. Data were analyzed using a random parameters logit model. For both studies, the warning had a negative effect on consumer healthiness perception for all product categories, while the other factors had positive effects. These results suggest that the presence of the warnings reduced perceived healthiness. On the contrary, the well-known brand and the inclusion of textual and visual nutritional marketing claims increased perceived healthiness. The relative importance of brand and textual nutritional marketing claims was higher than that of nutritional warnings. These results demonstrate the effectiveness of nutritional warnings and indicate the need to regulate claims for strengthening FOPNL policy in the Brazilian context.
653 $aConjoint Analysis
653 $aConsumer studies
653 $aFront-of-pack nutrition labelling
700 1 $aALCANTARA, M. DE
700 1 $aARES, G.
700 1 $aDELIZA, R.
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