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1. | | AGUIAR, A. da S.; QUEIROZ, V. A. V.; MIGUEL, R. de A.; CARVALHO, P. T. de; GRACIANO, A. L. D.; MOREIRA, J. C. P. Banco Ativo de Germosplasma de Sorgo: busca por fontes de antocianinas. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA PIBIC/CNPq, 9., 2015, Sete Lagoas. [Trabalhos apresentados]. Sete Lagoas: Embrapa Milho e Sorgo, 2015. Biblioteca(s): Embrapa Milho e Sorgo. |
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2. | | QUEIROZ, V. A. V.; AGUIAR, A. da S.; MENEZES, C. B. de; CARVALHO, C. W. P. de; PAIVA, C. L.; FONSECA, P. C.; CONCEIÇÃO, R. R. P. da. A low calorie and nutritive sorghum powdered drink mix: influence of tannin on the sensorial and functional properties. Journal of Cereal Science, London, v. 79, p. 43-49, 2018. Publicado online em 4 out. 2017. Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
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Registros recuperados : 2 | |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
Data corrente: |
20/10/2017 |
Data da última atualização: |
07/02/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
QUEIROZ, V. A. V.; AGUIAR, A. da S.; MENEZES, C. B. de; CARVALHO, C. W. P. de; PAIVA, C. L.; FONSECA, P. C.; CONCEIÇÃO, R. R. P. da. |
Afiliação: |
VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Aline da Silva Aguiar, Centro Universitário de Sete Lagoas - UNIFEMM; CICERO BESERRA DE MENEZES, CNPMS; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; Caroline Liboreiro Paiva, Universidade Federal de Minas Gerais; Patrícia Costa Fonseca, Centro Universitario de Sete Lagoas - UNIFEMM; Renata Regina Pereira da Conceição, Universidade Federal de Minas Gerais. |
Título: |
A low calorie and nutritive sorghum powdered drink mix: influence of tannin on the sensorial and functional properties. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of Cereal Science, London, v. 79, p. 43-49, 2018. |
DOI: |
10.1016/j.jcs.2017.10.001 |
Idioma: |
Inglês |
Notas: |
Publicado online em 4 out. 2017. |
Conteúdo: |
Sorghum tannins are excellent antioxidants and may contribute to the health although their astringency is believed to be objectionable. This work aims to develop a low calorie and nutritive powdered drink mix with tannin-sorghum (PDT-3670) and tannin-free sorghum (PDTF-7064) extruded flours and to evaluate their sensorial, nutritional and functional properties. Both products were accepted on all attributes with acceptance from 70.9 to 93.2%. PDT-3670 had greater purchase intention than PDTF-7064 and better acceptability for flavor and overall acceptability. There was no difference in the aroma, texture and color acceptability between the two products. The antioxidant activity, phenols, tannins and anthocyanin contents were higher in the PDT-3670 powdered drink, having potential functional properties. Chemical analyzes indicated that both powdered formulates may be potential sources of fiber (7.9 e9.1 g/100 g) and proteins (18.5 g/100 g). The serving size dissolved in water had 126.5e128.3 kcal and dissolved in milk 214e215.18 kcal. The tannin did not negatively influence the acceptance of drinks, and improved their functional properties. This nutritive and low calorie sorghum powdered drink mix has potential to be introduced, especially, into the gluten-free food market and can bring health benefits to the consumers. |
Palavras-Chave: |
Antioxidantes dietéticos; Condensed tannins; Dietary antioxidants; Produtos de sorgo; Sorghum bicolor L Moench; Sorghum products; Taninos Condensados. |
Thesagro: |
Antioxidante; Bebida; Nutrição humana; Sorghum bicolor; Tanino. |
Categoria do assunto: |
-- Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02465naa a2200361 a 4500 001 2078355 005 2018-02-07 008 2018 bl uuuu u00u1 u #d 024 7 $a10.1016/j.jcs.2017.10.001$2DOI 100 1 $aQUEIROZ, V. A. V. 245 $aA low calorie and nutritive sorghum powdered drink mix$binfluence of tannin on the sensorial and functional properties.$h[electronic resource] 260 $c2018 500 $aPublicado online em 4 out. 2017. 520 $aSorghum tannins are excellent antioxidants and may contribute to the health although their astringency is believed to be objectionable. This work aims to develop a low calorie and nutritive powdered drink mix with tannin-sorghum (PDT-3670) and tannin-free sorghum (PDTF-7064) extruded flours and to evaluate their sensorial, nutritional and functional properties. Both products were accepted on all attributes with acceptance from 70.9 to 93.2%. PDT-3670 had greater purchase intention than PDTF-7064 and better acceptability for flavor and overall acceptability. There was no difference in the aroma, texture and color acceptability between the two products. The antioxidant activity, phenols, tannins and anthocyanin contents were higher in the PDT-3670 powdered drink, having potential functional properties. Chemical analyzes indicated that both powdered formulates may be potential sources of fiber (7.9 e9.1 g/100 g) and proteins (18.5 g/100 g). The serving size dissolved in water had 126.5e128.3 kcal and dissolved in milk 214e215.18 kcal. The tannin did not negatively influence the acceptance of drinks, and improved their functional properties. This nutritive and low calorie sorghum powdered drink mix has potential to be introduced, especially, into the gluten-free food market and can bring health benefits to the consumers. 650 $aAntioxidante 650 $aBebida 650 $aNutrição humana 650 $aSorghum bicolor 650 $aTanino 653 $aAntioxidantes dietéticos 653 $aCondensed tannins 653 $aDietary antioxidants 653 $aProdutos de sorgo 653 $aSorghum bicolor L Moench 653 $aSorghum products 653 $aTaninos Condensados 700 1 $aAGUIAR, A. da S. 700 1 $aMENEZES, C. B. de 700 1 $aCARVALHO, C. W. P. de 700 1 $aPAIVA, C. L. 700 1 $aFONSECA, P. C. 700 1 $aCONCEIÇÃO, R. R. P. da 773 $tJournal of Cereal Science, London$gv. 79, p. 43-49, 2018.
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Embrapa Milho e Sorgo (CNPMS) |
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