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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
22/10/2012 |
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Data da última atualização: |
15/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, C. A. F.; CORRÊA, L. C. |
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Afiliação: |
CARLOS ANTONIO FERNANDES SANTOS, CPATSA. |
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Título: |
Antioxidant and biochemical content in Brazilian guava germplasm with white, red and pink pulps. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 959, p. 125-130, sept. 2012. |
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Idioma: |
Inglês |
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Notas: |
Edição do Proceedings of the III International Symposium on Guava and other Myrtaceae, Petrolina, sept. 2012. |
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Conteúdo: |
Guava is an excellent source of antioxidant compounds due to its high content of phenolics, lycopene and vitamin C. The international guava market is dominated mainly by white guava, while red guava dominates the Brazilian market. The objective of this study was to analyze the content of Brazilian guava accessions contrasting for pulp colors to support the guava breeding program, focusing on accessions with high antioxidant compound contents. Sixty guava accessions established in a germplasm bank at Embrapa Tropical Semi-Arid, Brazil were evaluated for total antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene, beta-carotene, titratable acidity, soluble solids and total soluble sugars. The accessions, including white (n=10), red (n=23) and pink (n=27) pulp fruits, were grown in a randomized block design, with two replications/accession. An ANOVA was performed with the degrees of freedom based upon the three pulp color groups. White guava did not present variability for the majority of compounds, except soluble solids. Red and pink guava presented high variability (p<0.01) for most compounds, except flavonoids in pink guava and flavonoids, beta-carotene, soluble solids and total sugars in red guava. The white*red + pink pulp contrasts were significant (p<0.01) for most compounds, except for titratable acidity and soluble solids, with greater mean values in the pink + red accessions, except for total soluble sugars. The red*pink contrasts were also significant (p<0.01), except for titrable acidity and soluble solids, with greater values in the red guava accessions, except for lycopene and total soluble sugars. The compound mean values were, approximately, 1.5×, 1.4×, 1.7×, 1.8×, 2.7× and 3.1× greater for antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene and beta-carotene, respectively, in the pink + red guava than white guava accessions. These results indicated that pink and red guava accessions have a greater beneficial potential and should be targeted for breeding programs MenosGuava is an excellent source of antioxidant compounds due to its high content of phenolics, lycopene and vitamin C. The international guava market is dominated mainly by white guava, while red guava dominates the Brazilian market. The objective of this study was to analyze the content of Brazilian guava accessions contrasting for pulp colors to support the guava breeding program, focusing on accessions with high antioxidant compound contents. Sixty guava accessions established in a germplasm bank at Embrapa Tropical Semi-Arid, Brazil were evaluated for total antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene, beta-carotene, titratable acidity, soluble solids and total soluble sugars. The accessions, including white (n=10), red (n=23) and pink (n=27) pulp fruits, were grown in a randomized block design, with two replications/accession. An ANOVA was performed with the degrees of freedom based upon the three pulp color groups. White guava did not present variability for the majority of compounds, except soluble solids. Red and pink guava presented high variability (p<0.01) for most compounds, except flavonoids in pink guava and flavonoids, beta-carotene, soluble solids and total sugars in red guava. The white*red + pink pulp contrasts were significant (p<0.01) for most compounds, except for titratable acidity and soluble solids, with greater mean values in the pink + red accessions, except for total soluble sugars. The red*pink contrasts were also sig... Mostrar Tudo |
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Palavras-Chave: |
Coloração da polpa; Compostos antioxidante; Compostos fenólicos. |
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Thesagro: |
Goiaba. |
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Thesaurus Nal: |
Guavas; Psidium. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02796naa a2200217 a 4500
001 1937398
005 2018-10-15
008 2012 bl uuuu u00u1 u #d
100 1 $aSANTOS, C. A. F.
245 $aAntioxidant and biochemical content in Brazilian guava germplasm with white, red and pink pulps.
260 $c2012
500 $aEdição do Proceedings of the III International Symposium on Guava and other Myrtaceae, Petrolina, sept. 2012.
520 $aGuava is an excellent source of antioxidant compounds due to its high content of phenolics, lycopene and vitamin C. The international guava market is dominated mainly by white guava, while red guava dominates the Brazilian market. The objective of this study was to analyze the content of Brazilian guava accessions contrasting for pulp colors to support the guava breeding program, focusing on accessions with high antioxidant compound contents. Sixty guava accessions established in a germplasm bank at Embrapa Tropical Semi-Arid, Brazil were evaluated for total antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene, beta-carotene, titratable acidity, soluble solids and total soluble sugars. The accessions, including white (n=10), red (n=23) and pink (n=27) pulp fruits, were grown in a randomized block design, with two replications/accession. An ANOVA was performed with the degrees of freedom based upon the three pulp color groups. White guava did not present variability for the majority of compounds, except soluble solids. Red and pink guava presented high variability (p<0.01) for most compounds, except flavonoids in pink guava and flavonoids, beta-carotene, soluble solids and total sugars in red guava. The white*red + pink pulp contrasts were significant (p<0.01) for most compounds, except for titratable acidity and soluble solids, with greater mean values in the pink + red accessions, except for total soluble sugars. The red*pink contrasts were also significant (p<0.01), except for titrable acidity and soluble solids, with greater values in the red guava accessions, except for lycopene and total soluble sugars. The compound mean values were, approximately, 1.5×, 1.4×, 1.7×, 1.8×, 2.7× and 3.1× greater for antioxidant activity, phenolic compounds, ascorbic acid, flavonoids, lycopene and beta-carotene, respectively, in the pink + red guava than white guava accessions. These results indicated that pink and red guava accessions have a greater beneficial potential and should be targeted for breeding programs
650 $aGuavas
650 $aPsidium
650 $aGoiaba
653 $aColoração da polpa
653 $aCompostos antioxidante
653 $aCompostos fenólicos
700 1 $aCORRÊA, L. C.
773 $tActa Horticulturae, Leuven$gn. 959, p. 125-130, sept. 2012.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
25/05/2017 |
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Data da última atualização: |
19/06/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ANDRADE-PORTO, S. M.; AFFONSO, E. G.; KOCHHANN, D.; MALTA, J. C. O.; ROQUE, R.; ONO, E. A.; ARAÚJO, C. S. O.; TAVARES-DIAS, M. |
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Afiliação: |
SANNY MARIA ANDRADE-PORTO, UFAM; ELIZABETH GUSMÃO AFFONSO, INPA; DAIANI KOCHHANN, UVA; JOSÉ CELSO OLIVEIRA MALTA, INPA; ROSEMARY ROQUE, INPA; EDUARDO AKIFUMI ONO, INPA; CLEUSA SUZANA OLIVEIRA ARAÚJO, UEA; MARCOS TAVARES-DIAS, CPAF-AP. |
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Título: |
Antiparasitic efficacy and blood effects of formalin on Arapaima gigas (Pisces: Arapaimidae). |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Aquaculture, v. 479, p. 38-44, Oct. 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
This study evaluated the in vitro and in vivo antiparasitic efficacy of formalin against Dawestrema cycloancistrium, the effects on the physiological response of Arapaima gigas and the residual action on fish muscle after 96h of exposure. As regards the in vitro assay, 0, 22, 44, 66, 88, 110, 330, 660 and 880 mg L-1 formalin were tested. After 1h of exposure to 660 and 880 mg L-1 formalin, there was a 100% mortality of D. cycloancistrium as well as after 2h of exposure at 330 and 110 mg L-1 and 3h of exposure at 44, 66 and 88 mg L-1. Concerning the in vivo test, when fish were exposed to formalin at 0, 220, 330, 440 and 550 mg L-1, there was 100% survival at all concentrations and exposure times evaluated. Baths of 1h with 440 and 550 mg L-1 formalin showed 93.3% and 99.3% efficacy respectively. However, the baths of 12h with 55 and 66 mg L-1 formalin had the efficacy of 44.5% and 55.5% respectively. In 1h baths with 220, 330, 440 and 550 mg L-1 formalin, hematocrit, hemoglobin, number of total erythrocytes, mean corpuscular volume, mean corpuscular hemoglobin concentration, mean corpuscular hemoglobin, plasma glucose levels, cortisol, total proteins, chloride, calcium, sodium, potassium and magnesium of the fish presented no differences in relation to the control values. However, in baths of 12h with 33, 44, 55 and 66 mg L-1 formalin, there was a decrease in hematocrit, plasma levels of calcium and chloride, and increased levels of glucose and cortisol, depending on the concentration of formalin used. In the fish muscle, the formalin residue decreased after 96h in all concentrations and periods evaluated, returning to values close to the control ones. The results indicate that formalin had its efficacy successfully proved in the treatment against D. cycloancistrium at higher concentrations such as 440 and 550 mg L-1 formalin and shorter exposure time (1h) without compromising fish homeostasis and consumer food safety. Statement of relevance: The manuscript represents original research on use of formalin in vitro and in vivo for treating infection by monogenoidean Dawestrema cycloancistrium in Arapaima gigas, the giant fish from Amazon. In the fish, muscle the residue levels of formalin after exposure was also investigated. Formalin have efficacy in the treatment against D. cycloancistrium at higher concentrations (440 and 550 mg.L-1) of formalin and shorter exposure time (1h) and without compromising A. gigas homeostasis and consumer food safety. MenosThis study evaluated the in vitro and in vivo antiparasitic efficacy of formalin against Dawestrema cycloancistrium, the effects on the physiological response of Arapaima gigas and the residual action on fish muscle after 96h of exposure. As regards the in vitro assay, 0, 22, 44, 66, 88, 110, 330, 660 and 880 mg L-1 formalin were tested. After 1h of exposure to 660 and 880 mg L-1 formalin, there was a 100% mortality of D. cycloancistrium as well as after 2h of exposure at 330 and 110 mg L-1 and 3h of exposure at 44, 66 and 88 mg L-1. Concerning the in vivo test, when fish were exposed to formalin at 0, 220, 330, 440 and 550 mg L-1, there was 100% survival at all concentrations and exposure times evaluated. Baths of 1h with 440 and 550 mg L-1 formalin showed 93.3% and 99.3% efficacy respectively. However, the baths of 12h with 55 and 66 mg L-1 formalin had the efficacy of 44.5% and 55.5% respectively. In 1h baths with 220, 330, 440 and 550 mg L-1 formalin, hematocrit, hemoglobin, number of total erythrocytes, mean corpuscular volume, mean corpuscular hemoglobin concentration, mean corpuscular hemoglobin, plasma glucose levels, cortisol, total proteins, chloride, calcium, sodium, potassium and magnesium of the fish presented no differences in relation to the control values. However, in baths of 12h with 33, 44, 55 and 66 mg L-1 formalin, there was a decrease in hematocrit, plasma levels of calcium and chloride, and increased levels of glucose and cortisol, depending on the con... Mostrar Tudo |
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Palavras-Chave: |
Parasite; Treatment. |
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Thesagro: |
Fisiologia; Hematologia; Parasito; Peixe de água doce; Tratamento. |
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Thesaurus NAL: |
Freshwater fish; Hematology; Physiology. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/160226/1/CPAF-AP-2017-Antiparasitic-efficacy-and-blood.pdf
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Marc: |
LEADER 03371naa a2200325 a 4500
001 2070034
005 2017-06-19
008 2017 bl uuuu u00u1 u #d
100 1 $aANDRADE-PORTO, S. M.
245 $aAntiparasitic efficacy and blood effects of formalin on Arapaima gigas (Pisces$bArapaimidae).$h[electronic resource]
260 $c2017
520 $aThis study evaluated the in vitro and in vivo antiparasitic efficacy of formalin against Dawestrema cycloancistrium, the effects on the physiological response of Arapaima gigas and the residual action on fish muscle after 96h of exposure. As regards the in vitro assay, 0, 22, 44, 66, 88, 110, 330, 660 and 880 mg L-1 formalin were tested. After 1h of exposure to 660 and 880 mg L-1 formalin, there was a 100% mortality of D. cycloancistrium as well as after 2h of exposure at 330 and 110 mg L-1 and 3h of exposure at 44, 66 and 88 mg L-1. Concerning the in vivo test, when fish were exposed to formalin at 0, 220, 330, 440 and 550 mg L-1, there was 100% survival at all concentrations and exposure times evaluated. Baths of 1h with 440 and 550 mg L-1 formalin showed 93.3% and 99.3% efficacy respectively. However, the baths of 12h with 55 and 66 mg L-1 formalin had the efficacy of 44.5% and 55.5% respectively. In 1h baths with 220, 330, 440 and 550 mg L-1 formalin, hematocrit, hemoglobin, number of total erythrocytes, mean corpuscular volume, mean corpuscular hemoglobin concentration, mean corpuscular hemoglobin, plasma glucose levels, cortisol, total proteins, chloride, calcium, sodium, potassium and magnesium of the fish presented no differences in relation to the control values. However, in baths of 12h with 33, 44, 55 and 66 mg L-1 formalin, there was a decrease in hematocrit, plasma levels of calcium and chloride, and increased levels of glucose and cortisol, depending on the concentration of formalin used. In the fish muscle, the formalin residue decreased after 96h in all concentrations and periods evaluated, returning to values close to the control ones. The results indicate that formalin had its efficacy successfully proved in the treatment against D. cycloancistrium at higher concentrations such as 440 and 550 mg L-1 formalin and shorter exposure time (1h) without compromising fish homeostasis and consumer food safety. Statement of relevance: The manuscript represents original research on use of formalin in vitro and in vivo for treating infection by monogenoidean Dawestrema cycloancistrium in Arapaima gigas, the giant fish from Amazon. In the fish, muscle the residue levels of formalin after exposure was also investigated. Formalin have efficacy in the treatment against D. cycloancistrium at higher concentrations (440 and 550 mg.L-1) of formalin and shorter exposure time (1h) and without compromising A. gigas homeostasis and consumer food safety.
650 $aFreshwater fish
650 $aHematology
650 $aPhysiology
650 $aFisiologia
650 $aHematologia
650 $aParasito
650 $aPeixe de água doce
650 $aTratamento
653 $aParasite
653 $aTreatment
700 1 $aAFFONSO, E. G.
700 1 $aKOCHHANN, D.
700 1 $aMALTA, J. C. O.
700 1 $aROQUE, R.
700 1 $aONO, E. A.
700 1 $aARAÚJO, C. S. O.
700 1 $aTAVARES-DIAS, M.
773 $tAquaculture$gv. 479, p. 38-44, Oct. 2017.
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