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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Biblioteca(s): |
Embrapa Instrumentação; Embrapa Pecuária Sudeste. |
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Data corrente: |
13/09/2021 |
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Data da última atualização: |
10/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FORATO, L. A.; BERNARDES FILHO, R.; COLNAGO, L. A.; NASSU, R. T. |
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Afiliação: |
LUCIMARA APARECIDA FORATO, CNPDIA; RUBENS BERNARDES FILHO, CNPDIA; LUIZ ALBERTO COLNAGO, CNPDIA; RENATA TIEKO NASSU, CPPSE. |
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Título: |
Active edible coatings in meat. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
CAB Reviews, v. 16, n. 038, 2021. |
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Páginas: |
1 - 9 |
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DOI: |
10.1079/PAVSNNR202116038 |
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Idioma: |
Inglês |
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Conteúdo: |
Meat is a perishable product due to its protein and high-water activity (Aw) and is thus prone to microbial and oxidative processes, which lead to spoilage and undesirable changes in meat physicochemical characteristics. Edible coatings, combined with antioxidant and antimicrobial substances, have been used to improve meat shelf life by creating an oxygen barrier against lipid oxidation, acting as an antimicrobial agent, and to keep meat color. Here, we reviewed the use of active edible coatings and their effects on physicochemical and sensory characteristics of chicken, pork, beef, lamb meat, and fish. |
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Palavras-Chave: |
Active packaging; Muscle foods; Protein. |
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Thesaurus Nal: |
Antimicrobial packaging; Antioxidants; Polysaccharides. |
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Categoria do assunto: |
--
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01272naa a2200253 a 4500
001 2134291
005 2022-06-10
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1079/PAVSNNR202116038$2DOI
100 1 $aFORATO, L. A.
245 $aActive edible coatings in meat.$h[electronic resource]
260 $c2021
300 $a1 - 9
520 $aMeat is a perishable product due to its protein and high-water activity (Aw) and is thus prone to microbial and oxidative processes, which lead to spoilage and undesirable changes in meat physicochemical characteristics. Edible coatings, combined with antioxidant and antimicrobial substances, have been used to improve meat shelf life by creating an oxygen barrier against lipid oxidation, acting as an antimicrobial agent, and to keep meat color. Here, we reviewed the use of active edible coatings and their effects on physicochemical and sensory characteristics of chicken, pork, beef, lamb meat, and fish.
650 $aAntimicrobial packaging
650 $aAntioxidants
650 $aPolysaccharides
653 $aActive packaging
653 $aMuscle foods
653 $aProtein
700 1 $aBERNARDES FILHO, R.
700 1 $aCOLNAGO, L. A.
700 1 $aNASSU, R. T.
773 $tCAB Reviews$gv. 16, n. 038, 2021.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
15/12/2009 |
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Data da última atualização: |
27/05/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BOLONHEZI, D.; ABREU, M. F.; MUTTON, M. A.; JUSTO, C. L.; MARTINS, A. M. L; GODOY, I. J.; CERDEIRA, A. L. |
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Afiliação: |
DENIZART BOLONHEZI, IAC; MÔNICA F. ABREU, IAC; MIGUEL A. MUTTON, FCA/UNESP; CÉLIO L. JUSTO, Instituto de Zootecnia; ANTONIO M. L. MARTINS, IAC; IGNÁCIO J. GODOY, IAC; ANTONIO LUIZ CERDEIRA, CNPMA. |
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Título: |
Nutrient content in aboveground biomass of Brazilian peanut cultivars in conservation tillage on sugarcane straw and pasture area. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 16., 2009, Sacramento, California. Proceedings... Davis: University of California, 2009. |
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Idioma: |
Inglês |
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Conteúdo: |
Fields studies were conducted in 2004/2005 in order to evaluate the effects of tillage on nutrient content in aboveground biomass of two peanut cultivars, cultivated in rotation after mechanical harvested sugarcane and pastures. These trials were carried out in two types of soils; Oxisol and Ultisol, respectively in Ribeir?ao Preto and Mirassol, S?ao Paulo State, Brazil. The experimental design was split-plot with four replications. Tillage treatments (conventional, minimum and no-tillage) were main plots while sub-plots were peanut genotypes IAC-Tatu ST (Valencia market-type, erect growth habit, red seed coat, maturity range around 100 days after planting) and IAC-Caiap´o (Runner market-type, prostate growth habit, pink testa, maturity range more than 135 days). From 15 to 90 days after emergence, samples of leaves and stems were harvested, dried, weighted and ground to determine macro and micronutrient concentration. At 75 days after sowing, the cultivar IAC-Caiap´o showed higher contents of N, P, K, Cu, and Zn while IAC-Tatu presented higher concentrations of Ca, Mg, and S. Zn content was higher in conservation tillage than in conventional, mainly in Oxisoil for both of cultivars. |
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Thesagro: |
Amendoim; Cana de açúcar; Pastagem. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/143476/1/2009AA-067.pdf
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Marc: |
LEADER 01964nam a2200217 a 4500
001 1578026
005 2016-05-27
008 2009 bl uuuu u00u1 u #d
100 1 $aBOLONHEZI, D.
245 $aNutrient content in aboveground biomass of Brazilian peanut cultivars in conservation tillage on sugarcane straw and pasture area.$h[electronic resource]
260 $aIn: INTERNATIONAL PLANT NUTRITION COLLOQUIUM, 16., 2009, Sacramento, California. Proceedings... Davis: University of California$c2009
520 $aFields studies were conducted in 2004/2005 in order to evaluate the effects of tillage on nutrient content in aboveground biomass of two peanut cultivars, cultivated in rotation after mechanical harvested sugarcane and pastures. These trials were carried out in two types of soils; Oxisol and Ultisol, respectively in Ribeir?ao Preto and Mirassol, S?ao Paulo State, Brazil. The experimental design was split-plot with four replications. Tillage treatments (conventional, minimum and no-tillage) were main plots while sub-plots were peanut genotypes IAC-Tatu ST (Valencia market-type, erect growth habit, red seed coat, maturity range around 100 days after planting) and IAC-Caiap´o (Runner market-type, prostate growth habit, pink testa, maturity range more than 135 days). From 15 to 90 days after emergence, samples of leaves and stems were harvested, dried, weighted and ground to determine macro and micronutrient concentration. At 75 days after sowing, the cultivar IAC-Caiap´o showed higher contents of N, P, K, Cu, and Zn while IAC-Tatu presented higher concentrations of Ca, Mg, and S. Zn content was higher in conservation tillage than in conventional, mainly in Oxisoil for both of cultivars.
650 $aAmendoim
650 $aCana de açúcar
650 $aPastagem
700 1 $aABREU, M. F.
700 1 $aMUTTON, M. A.
700 1 $aJUSTO, C. L.
700 1 $aMARTINS, A. M. L
700 1 $aGODOY, I. J.
700 1 $aCERDEIRA, A. L.
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Embrapa Meio Ambiente (CNPMA) |
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