| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Territorial. |
|
Data corrente: |
31/10/2018 |
|
Data da última atualização: |
10/04/2022 |
|
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
|
Autoria: |
SONODA, K. C.; MONTELES, J. S.; FERREIRA, A.; GERHARD, P. |
|
Afiliação: |
KATHIA CRISTHINA SONODA, CNPMA; JOSINETE SAMPAIO MONTELES; ANDERSON FERREIRA, UFGD; PEDRO GERHARD, CNPM. |
|
Título: |
Chironomidae da Amazonia Oriental: resposta da funcionalidade alimentar aos diferentes usos/cobertura do solo. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
Jaguariúna: Embrapa meio Ambiente, 2018. |
|
Série: |
(Embrapa Meio Ambiente. Comunicado Técnico, 57). |
|
ISSN: |
1516-8638 |
|
Idioma: |
Português |
|
Conteúdo: |
Este trabalho procurou avaliar a utilização da funcionalidade alimentar dos macroinvertebrados da família Chironomidae como ferramenta para mostrar a importância da cobertura e uso do solo nos ecossistemas aquáticos. |
|
Thesagro: |
Agricultura; Cobertura Vegetal; Impacto Ambiental; Uso da Terra. |
|
Thesaurus Nal: |
Chironomidae; Land use; Macroinvertebrates. |
|
Categoria do assunto: |
S Ciências Biológicas |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/185378/1/2018CO01.pdf
|
|
Marc: |
LEADER 00992nam a2200253 a 4500
001 2098619
005 2022-04-10
008 2018 bl uuuu u0uu1 u #d
022 $a1516-8638
100 1 $aSONODA, K. C.
245 $aChironomidae da Amazonia Oriental$bresposta da funcionalidade alimentar aos diferentes usos/cobertura do solo.$h[electronic resource]
260 $aJaguariúna: Embrapa meio Ambiente$c2018
490 $a(Embrapa Meio Ambiente. Comunicado Técnico, 57).
520 $aEste trabalho procurou avaliar a utilização da funcionalidade alimentar dos macroinvertebrados da família Chironomidae como ferramenta para mostrar a importância da cobertura e uso do solo nos ecossistemas aquáticos.
650 $aChironomidae
650 $aLand use
650 $aMacroinvertebrates
650 $aAgricultura
650 $aCobertura Vegetal
650 $aImpacto Ambiental
650 $aUso da Terra
700 1 $aMONTELES, J. S.
700 1 $aFERREIRA, A.
700 1 $aGERHARD, P.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
30/09/2011 |
|
Data da última atualização: |
04/01/2013 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 4 |
|
Autoria: |
KNUDSEN, M. T.; ALMEIDA, G. F.; LANGER, V.; ABREU, L. S. de; HALBERG, N. |
|
Afiliação: |
Marie Trydeman Knudsen, University of Copenhagen; Gustavo Fonseca de Almeida, UFSCar; Vibeke Langer, University of Copenhagen; LUCIMAR SANTIAGO DE ABREU, CNPMA; Niels Halberg, Aarhus University. |
|
Título: |
Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
Organic Agriculture, Dordrecht, v. 1, n. 3, p. 167-185, 2011. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Growing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication potential and the use of copper per hectare were significantly lower, indicating that environmental impacts from small-scale differ from large-scale organic farms. MenosGrowing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication po... Mostrar Tudo |
|
Palavras-Chave: |
LCA; Transport. |
|
Thesagro: |
Impacto ambiental; Suco de laranja; Transporte. |
|
Thesaurus NAL: |
Environmental assessment; Orange juice; Organic production; Transportation. |
|
Categoria do assunto: |
A Sistemas de Cultivo |
|
Marc: |
LEADER 02479naa a2200277 a 4500
001 1901862
005 2013-01-04
008 2011 bl uuuu u00u1 u #d
100 1 $aKNUDSEN, M. T.
245 $aEnvironmental assessment of organic juice imported to Denmark$ba case study on oranges (Citrus sinensis) from Brazil.$h[electronic resource]
260 $c2011
520 $aGrowing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication potential and the use of copper per hectare were significantly lower, indicating that environmental impacts from small-scale differ from large-scale organic farms.
650 $aEnvironmental assessment
650 $aOrange juice
650 $aOrganic production
650 $aTransportation
650 $aImpacto ambiental
650 $aSuco de laranja
650 $aTransporte
653 $aLCA
653 $aTransport
700 1 $aALMEIDA, G. F.
700 1 $aLANGER, V.
700 1 $aABREU, L. S. de
700 1 $aHALBERG, N.
773 $tOrganic Agriculture, Dordrecht$gv. 1, n. 3, p. 167-185, 2011.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
