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| Registros recuperados : 314 | |
| 115. |  | SBAMPATO, C. G.; ABREU, L. R. de; FURTADO, M. M. Queijo gorgonzola fabricado com leite pasteurizado por ejetor de vapor e HTST: parâmetros físicos-químicos e sensoriais, Pesquisa Agropecuária Brasileira, Brasília, DF, v. 35, n. 1, p. 191-200, jan. 2000. Título em inglês: Gorgonzola type cheese manufactured with milk pasteurized by the HTST and steam ejector systems: physic-chemical and sensory parameters.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 119. | | FURTADO, R. C.; ABREU, L. S. de; FURTADO, A. T. Sistemas agroflorestais: a experiência de uma cooperativa de agricultores familiares em Bragança Paulista, SP. Cadernos de Ciência & Tecnologia, Brasília, DF, v. 35, n. 3, p. 427-451, set./dez. 2018 Título em inglês: Agroforestry systems: the experience of a cooperative of family farmers in Bragança Paulista, State of São Paulo, Brazil.| Biblioteca(s): Embrapa Meio Ambiente; Embrapa Unidades Centrais. |
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| Registros recuperados : 314 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
20/05/2015 |
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Data da última atualização: |
29/07/2015 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BELLON, S.; ABREU, L. S. de; VALARINI, P. J. |
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Afiliação: |
S. Bellon, INRA/Avignon; LUCIMAR SANTIAGO DE ABREU, CNPMA; P. J. Valarini, Embrapa Meio Ambiente. |
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Título: |
Relationships between social forms of organic horticultural production and indicators of environmental quality: a multidimensional approach in Brazil. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
In: INTERNATIONAL SOCIETY OF ORGANIC AGRICULTURE RESEARCH, 15., 2005, Adelaide, Austrália. Shaping sustainable systems: proceedings. Adelaide, Austrália: IFOAM, 2005. |
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Páginas: |
págs. 430-433 |
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Idioma: |
Inglês |
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Conteúdo: |
Organic farming (OF) is increasingly considered as a possible alternative for designing a "new rural" in Brazil, where OF covers a wide range of production and certification systems. However, the ways small farmers adopt OF in green belts to meet an urban demand in organic vegetables have not been extensively investigated. Likewise, the impact of such practices on environmental quality components has not been sufficiently documented. Our objective was to relate forms of organisation to environmental assessment in a watershed where organic horticulture significantly contributes to landscape and water quality. We showed how small farmers were organised or how they organised themselves to meet urban demands and develop OF. We assumed that associated practices were consistent with environmental impacts, as evaluated by indicators. Based on interviews with stakeholders, we identified four forms of organisation and associated farmers' practices. We related them to environmental assessment in three compartments: landscape ecology, water quality and soil quality. Although organisations share some objectives, namely with regard to visual quality and the "right price" of products, differences appear in their scope and internal operation, their values and relationships with consumers, and their technical and environmental contents. As for technical content, input supply, planning processes and crop diversity vary among organisations, ranging from liberal to hierarchical. Our results also showed similarities and differences among various organisations in terms of environmental impact. Such results are interpreted and discussed in the light of technical and social dimensions that account for the progressive design of new systems in Brazil. MenosOrganic farming (OF) is increasingly considered as a possible alternative for designing a "new rural" in Brazil, where OF covers a wide range of production and certification systems. However, the ways small farmers adopt OF in green belts to meet an urban demand in organic vegetables have not been extensively investigated. Likewise, the impact of such practices on environmental quality components has not been sufficiently documented. Our objective was to relate forms of organisation to environmental assessment in a watershed where organic horticulture significantly contributes to landscape and water quality. We showed how small farmers were organised or how they organised themselves to meet urban demands and develop OF. We assumed that associated practices were consistent with environmental impacts, as evaluated by indicators. Based on interviews with stakeholders, we identified four forms of organisation and associated farmers' practices. We related them to environmental assessment in three compartments: landscape ecology, water quality and soil quality. Although organisations share some objectives, namely with regard to visual quality and the "right price" of products, differences appear in their scope and internal operation, their values and relationships with consumers, and their technical and environmental contents. As for technical content, input supply, planning processes and crop diversity vary among organisations, ranging from liberal to hierarchical. Our results al... Mostrar Tudo |
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Palavras-Chave: |
Forms of organisation; Small-scale horticultural organics. |
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Thesagro: |
Agricultura orgânica; Horticultura. |
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Thesaurus NAL: |
Horticulture; Organic production. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/124787/1/2005AA-013.pdf
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Marc: |
LEADER 02611nam a2200217 a 4500
001 2015781
005 2015-07-29
008 2005 bl uuuu u00u1 u #d
100 1 $aBELLON, S.
245 $aRelationships between social forms of organic horticultural production and indicators of environmental quality$ba multidimensional approach in Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SOCIETY OF ORGANIC AGRICULTURE RESEARCH, 15., 2005, Adelaide, Austrália. Shaping sustainable systems: proceedings. Adelaide, Austrália: IFOAM$c2005
300 $apágs. 430-433
520 $aOrganic farming (OF) is increasingly considered as a possible alternative for designing a "new rural" in Brazil, where OF covers a wide range of production and certification systems. However, the ways small farmers adopt OF in green belts to meet an urban demand in organic vegetables have not been extensively investigated. Likewise, the impact of such practices on environmental quality components has not been sufficiently documented. Our objective was to relate forms of organisation to environmental assessment in a watershed where organic horticulture significantly contributes to landscape and water quality. We showed how small farmers were organised or how they organised themselves to meet urban demands and develop OF. We assumed that associated practices were consistent with environmental impacts, as evaluated by indicators. Based on interviews with stakeholders, we identified four forms of organisation and associated farmers' practices. We related them to environmental assessment in three compartments: landscape ecology, water quality and soil quality. Although organisations share some objectives, namely with regard to visual quality and the "right price" of products, differences appear in their scope and internal operation, their values and relationships with consumers, and their technical and environmental contents. As for technical content, input supply, planning processes and crop diversity vary among organisations, ranging from liberal to hierarchical. Our results also showed similarities and differences among various organisations in terms of environmental impact. Such results are interpreted and discussed in the light of technical and social dimensions that account for the progressive design of new systems in Brazil.
650 $aHorticulture
650 $aOrganic production
650 $aAgricultura orgânica
650 $aHorticultura
653 $aForms of organisation
653 $aSmall-scale horticultural organics
700 1 $aABREU, L. S. de
700 1 $aVALARINI, P. J.
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Embrapa Meio Ambiente (CNPMA) |
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