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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Oriental. |
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Data corrente: |
09/10/2012 |
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Data da última atualização: |
08/11/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NAKANO, L. A.; CANDÉA, I. V.; MATTIETTO, R. de A.; GOMES, F. S.; MATTA, V. M. |
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Afiliação: |
RAFAELLA DE ANDRADE MATTIETTO, CPATU. |
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Título: |
Compostos bioativos em polpas de frutas da Amazônia. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 23., 2012, Campinas. Anais... Campinas: SBCTA, 2012. 1 CD-ROM. |
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Idioma: |
Português |
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Palavras-Chave: |
Bebida mista; Capacidade antioxidante; Compostos bioativos. |
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Thesagro: |
Polpa de Fruta. |
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Thesaurus Nal: |
Amazonia. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/79071/1/2012-128-NAKANO.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/67902/1/2012-128.pdf
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Marc: |
LEADER 00657nam a2200205 a 4500
001 1953076
005 2022-11-08
008 2012 bl uuuu u00u1 u #d
100 1 $aNAKANO, L. A.
245 $aCompostos bioativos em polpas de frutas da Amazônia.
260 $aIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 23., 2012, Campinas. Anais... Campinas: SBCTA, 2012. 1 CD-ROM.$c2012
650 $aAmazonia
650 $aPolpa de Fruta
653 $aBebida mista
653 $aCapacidade antioxidante
653 $aCompostos bioativos
700 1 $aCANDÉA, I. V.
700 1 $aMATTIETTO, R. de A.
700 1 $aGOMES, F. S.
700 1 $aMATTA, V. M.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
22/04/2020 |
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Data da última atualização: |
22/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TEIXEIRA, F. F.; RAMALHO, M. A. P.; ABREU, A. de F. B. |
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Afiliação: |
FLAVIA FRANÇA TEIXEIRA, UFLA; MAGNO ANTONIO PATTO RAMALHO, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF. |
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Título: |
Genetic control of plant architecture in the common bean (Phaseolus vulgaris L.). |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Genetics and Molecular Biology, v. 22, n. 4, p. 577-582, Dec. 1999. |
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ISSN: |
1678-4685 |
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DOI: |
10.1590/S1415-47571999000400019 |
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Idioma: |
Inglês |
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Conteúdo: |
More erect plant architecture has been a goal in the development of bean cultivars. Aiming to obtain more information about genetic control of traits related to plant architecture, this work was carried out between August 1995 and July 1997 in the southern and Alto São Francisco regions, in the State of Minas Gerais, Brazil. Initially, analyses were performed with individual plants of parents and different segregant generations from the crosses Carioca-MG x H-4 and Carioca x FT-Tarumã. In these experiments, besides degree of erectness, other traits were evaluated: ramification degree, internode length, internode diameter and height of insertion of the first pod. Mean and variance components and heritability at an individual level were estimated. Later, families derived from F2 or F3 plants of the same crosses were evaluated for degree of erectness. Genetic and phenotypic variance between family averages, heritabilities using variance components, and realized heritability were estimated. Of the morphological traits, internode length varied the most. There was a predominance of additive effect in the control of this trait. Evaluating plant architecture with individual plants for degree of erectness was not efficient. However, when families were used, genetic parameter estimates confirmed the possibility of successful selection, especially if evaluated for a few generations and/or environments, despite the strong environmental influence on trait expression. |
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Thesagro: |
Controle Genético; Feijão; Melhoramento Genético Vegetal; Phaseolus Vulgaris. |
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Thesaurus NAL: |
Beans; Plant architecture; Plant breeding. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212441/1/CNPAF-1999-gmb.pdf
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Marc: |
LEADER 02254naa a2200253 a 4500
001 2121781
005 2020-04-22
008 1999 bl uuuu u00u1 u #d
022 $a1678-4685
024 7 $a10.1590/S1415-47571999000400019$2DOI
100 1 $aTEIXEIRA, F. F.
245 $aGenetic control of plant architecture in the common bean (Phaseolus vulgaris L.).$h[electronic resource]
260 $c1999
520 $aMore erect plant architecture has been a goal in the development of bean cultivars. Aiming to obtain more information about genetic control of traits related to plant architecture, this work was carried out between August 1995 and July 1997 in the southern and Alto São Francisco regions, in the State of Minas Gerais, Brazil. Initially, analyses were performed with individual plants of parents and different segregant generations from the crosses Carioca-MG x H-4 and Carioca x FT-Tarumã. In these experiments, besides degree of erectness, other traits were evaluated: ramification degree, internode length, internode diameter and height of insertion of the first pod. Mean and variance components and heritability at an individual level were estimated. Later, families derived from F2 or F3 plants of the same crosses were evaluated for degree of erectness. Genetic and phenotypic variance between family averages, heritabilities using variance components, and realized heritability were estimated. Of the morphological traits, internode length varied the most. There was a predominance of additive effect in the control of this trait. Evaluating plant architecture with individual plants for degree of erectness was not efficient. However, when families were used, genetic parameter estimates confirmed the possibility of successful selection, especially if evaluated for a few generations and/or environments, despite the strong environmental influence on trait expression.
650 $aBeans
650 $aPlant architecture
650 $aPlant breeding
650 $aControle Genético
650 $aFeijão
650 $aMelhoramento Genético Vegetal
650 $aPhaseolus Vulgaris
700 1 $aRAMALHO, M. A. P.
700 1 $aABREU, A. de F. B.
773 $tGenetics and Molecular Biology$gv. 22, n. 4, p. 577-582, Dec. 1999.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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