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| Registros recuperados : 4 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
22/04/2020 |
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Data da última atualização: |
22/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
PEREIRA, L. A.; RAMALHO, M. A. P.; ABREU, A. de F. B.; GUILHERME, S. R. |
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Afiliação: |
LAIS ANDRADE PEREIRA, UFLA; MAGNO ANTONIO PATTO RAMALHO, UFLA; ANGELA DE FATIMA BARBOSA ABREU, CNPAF; SCHEILA ROBERTA GUILHERME, UFLA. |
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Título: |
Genetic control of viviparity in common bean. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Scientia Agricola, v. 74, n. 3, p. 208-214, May/June, 2017. |
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ISSN: |
1678-992X |
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DOI: |
10.1590/1678-992X-2015-0068 |
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Idioma: |
Inglês |
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Conteúdo: |
In common bean (Phaseolus vulgaris) harvesting is carried out in the field. It is therefore necessary that cultivars be tolerant to viviparity, i.e., germination of grains still in the pods. Study of the percentage of germination of beans in the pods under laboratory conditions, where humidity content is high, has been proposed. Furthermore, under question is whether the thickness of the pod wall affects water uptake by the pods and, consequently, viviparity. Thus, the aim of the present study was to verify if there is variance among progenies for viviparity and if it is influenced by pod thickness. We assessed the parents, Pérola and ESAL 686, the F1, and a number of segregating generations in two crop seasons, in relation to the percentage of germination of seeds in the pods (PGSP) and pod wall thickness (PWT), and data on individual plants were obtained. The same traits were also assessed using the F2:3, F3:4 and F4:5 progenies. Taking into account the genetic and phenotypic parameters estimates, especially the level of high heritability, selection to less viviparity in common bean has to be carried out to evaluate PGSP in progenies. |
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Thesagro: |
Controle Genético; Feijão; Hereditariedade; Melhoramento Genético Vegetal; Phaseolus Vulgaris; Pré-Colheita. |
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Thesaurus NAL: |
Beans; Genetic complementation; Heritability; Plant breeding; Preharvest treatment; Yield components. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212433/1/CNPAF-2017-sa.pdf
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Marc: |
LEADER 02079naa a2200325 a 4500
001 2121769
005 2020-04-22
008 2017 bl uuuu u00u1 u #d
022 $a1678-992X
024 7 $a10.1590/1678-992X-2015-0068$2DOI
100 1 $aPEREIRA, L. A.
245 $aGenetic control of viviparity in common bean.$h[electronic resource]
260 $c2017
520 $aIn common bean (Phaseolus vulgaris) harvesting is carried out in the field. It is therefore necessary that cultivars be tolerant to viviparity, i.e., germination of grains still in the pods. Study of the percentage of germination of beans in the pods under laboratory conditions, where humidity content is high, has been proposed. Furthermore, under question is whether the thickness of the pod wall affects water uptake by the pods and, consequently, viviparity. Thus, the aim of the present study was to verify if there is variance among progenies for viviparity and if it is influenced by pod thickness. We assessed the parents, Pérola and ESAL 686, the F1, and a number of segregating generations in two crop seasons, in relation to the percentage of germination of seeds in the pods (PGSP) and pod wall thickness (PWT), and data on individual plants were obtained. The same traits were also assessed using the F2:3, F3:4 and F4:5 progenies. Taking into account the genetic and phenotypic parameters estimates, especially the level of high heritability, selection to less viviparity in common bean has to be carried out to evaluate PGSP in progenies.
650 $aBeans
650 $aGenetic complementation
650 $aHeritability
650 $aPlant breeding
650 $aPreharvest treatment
650 $aYield components
650 $aControle Genético
650 $aFeijão
650 $aHereditariedade
650 $aMelhoramento Genético Vegetal
650 $aPhaseolus Vulgaris
650 $aPré-Colheita
700 1 $aRAMALHO, M. A. P.
700 1 $aABREU, A. de F. B.
700 1 $aGUILHERME, S. R.
773 $tScientia Agricola$gv. 74, n. 3, p. 208-214, May/June, 2017.
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Embrapa Arroz e Feijão (CNPAF) |
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