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| 14603. |  | MARTINS, T. R.; ALMEIDA, A. M. R.; ALMEIDA, L. A.; NEPOMUCENO, A. L.; CHAGAS, C. M.; TOLEDO, J. F. F. de. Sinergismo observado em plantas de soja infectadas pelos virus do mosaico comum da soja e do mosaico-em-desenho do feijoeiro. Fitopatologia Brasileira, Brasilia, v. 19, n. 3, p. 430-436, set. 1994.| Biblioteca(s): Embrapa Soja. |
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| 14604. | | ESTEVES, T.; FELBERG, I.; FARIA-MACHADO, A.; GODOY, R.; SANTIAGO, M.; PACHECO, S.; CALADO, V.; CARRÃO-PANIZZI, M. Study of process conditions for obtaining black soymilk. In: INTERNATIONAL CONFERENCE ON ADVANCES IN HUMAN NUTRITION, FOOD SCIENCE & TECHNOLOGY 2016, 2016, Toronto. Abstracts... Toronto: Unique Conferences Canada Publication, 2016. p. 11.| Biblioteca(s): Embrapa Trigo. |
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| 14605. | | ESTEVES, T.; FELBERG, I.; FARIA-MACHADO, A.; GODOY, R.; SANTIAGO, M.; PACHECO, S.; CALADO, V.; CARRÃO-PANIZZI, M. Study of process conditions for obtaining black soymilk. In: INTERNATIONAL CONFERENCE ON ADVANCES IN HUMAN NUTRITION, FOOD SCIENCE & TECHNOLOGY 2016, 2016, Toronto. Abstracts... Toronto: Unique Conferences Canada Publication, 2016. p. 11.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 14611. | | SEDIYAMA, T.; ALVES, M. A.; TEIXEIRA, R. C.; BRITO, C. H.; B. NETO, O. P.; ZUCONELLI, E.; CAMARGO, A. P. M. Avaliacao de genotipos resistentes ao nematoide de cisto da soja quanto a reacao ao oidio (Microsphaera diffusa). In: REUNIAO DE PESQUISA DE SOJA DA REGIAO CENTRAL DO BRASIL, 19., 1997, Jaboticabal, SP. Ata e resumos. Jaboticabal: UNESP / [Londrina]: EMBRAPA-CNPSo, 1997. p.218.| Biblioteca(s): Embrapa Cerrados. |
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| 14614. | | MOREIRA, W. A.; MONTEIRO, P. M. F. O.; ROLIM, P. B.; MENDES, M. de L. Comportamento de cultivares e linhagens de soja em relacao ao nematoide de cisto (Heterodera glycines ICHINOHE, 1952) em Goias: pesquisa em andamento. In: SEMINARIO NACIONAL SOBRE O NEMATOIDE DE CISTO DA SOJA, 1., 1993, Brasilia, Anais: Heterodera glycines. Brasilia: EMBRAPA-SPI/IICA, 1994. p.158-171.| Biblioteca(s): Embrapa Cerrados. |
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| 14615. | | GODOY, C. V.; UTIAMADA, C. M.; MEYER, M. C.; CAMPOS, H. D.; FORCELINI, C. A.; PIMENTA, C. B.; CASSETARI NETO, D.; JACCOUD FILHO, D. S.; BORGES, E. P.; ANDRADE JUNIOR, E. R. de; SIQUERI, F. V.; JULIATTI, F. C.; NUNES JUNIOR, J.; SILVA, L. H. C. P. da; SATO, L. N.; MADALOSSO, M.; MARTINS, M. C.; BALARDIN, R. S.; FURLAN, S. H.; CARLIN, V. J.; VENANCIO, W. S. Eficiência de fungicidas multissítios e fertilizantes no controle da ferrugem asiática da soja, Phakopsora pachyrhizi, na safra 2014/15: resultados sumarizados dos ensaios cooperativos. Londrina: Embrapa Soja, 2015. 7 p. (Embrapa Soja. Circular técnica, 113).| Biblioteca(s): Embrapa Soja. |
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| 14617. | | STEPHAN, M. P.; FELBERG, I.; CASTRO, I. M. de; SANTOS, A. A. dos; AZEVEDO, T. de L.; CARRÃO-PANIZZI, M. C. Eletroforesis sds-page and tris / tricine for identification of protein-peptide fingerprint in black soybeans. In: INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FOOD ANALYSIS, 9., 2019. Prague. Book of abstracts... Prague: University of Chemistry and Tecnnology, p. 331. Poster Session. Biological active, healt promoting food components. D1. 5-8 november. Na Publicação: Ilana Feldberg, Izabela Castro, Alexsandro Santos, Tatiana Azevedo.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 14620. | | LIMA, W. F.; PIPOLO, A. E.; MOREIRA, J. U. V.; CARVALHO, C. G. P.; PRETE, C. E. C.; ARIAS, C. A. A.; OLIVEIRA, M. F. de; CARNEIRO, G. E. de S.; TOLEDO, J. F. F. de. Interação genótipo-ambiente de soja convencional e transgênica resistente a glifosato, no Estado do Paraná. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 6, p. 729-736, jun. 2008 Título em inglês: Genotype x environment interaction of conventional and glyphosate-resistant genetically engineered soybean in Paraná State, Brazil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 27.491 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
24/01/1997 |
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Data da última atualização: |
24/01/1997 |
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Autoria: |
SPEHAR, C. R.; SOUZA, P. I. M. |
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Título: |
Sustainable cropping systems in the Brazilian cerrados. |
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Ano de publicação: |
1996 |
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Fonte/Imprenta: |
Integrated Crop Management, v.1, p.1-27, 1996. |
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Idioma: |
Inglês |
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Conteúdo: |
In Brazil, the scarcity of naturally fertile land to feed the growing population has resulted in the expansion of agriculture into the savannahs (Cerrados). During the last 20 years, massive public investment has supported agricultural research and provided incentives to the agricultural sector for development of that region. Today, the Cerrados are a major producer of crops as well beef and forestry products. The success of this possibilities for agricultural expansion on a high-input, sustainable basis. Agricultural expansion into the Cerrados has benefited from natural conditions such as sufficient rainfall, favourable temperatures, a topography that is suited to mechanization, good soil drainage as well as low land prices. Production was limited by undesirable soil properties (high acidity and Al levels and low fertility and water-holding capacity), distance from the sea ports and major cities and lack infrastucture. Skilled farmers from southern Brazil brought their entrepreneurial endurance to the unfamiliar Cerrados. They quickly adopted new technologies for the success of agriculture in the region, notably cultivation of soybean. The adaptation of the soybean crop to these low latitudes required development of varieties with long juvenile stage. This breakthrough opened the way for more diverse crop rotation possibilities. Other crops now being grown include maize, beans, cassava, coffee, fruit crops and pastures. It expected tha other non-traditional crops such as cotton, quinoa, sesame, guar, ... MenosIn Brazil, the scarcity of naturally fertile land to feed the growing population has resulted in the expansion of agriculture into the savannahs (Cerrados). During the last 20 years, massive public investment has supported agricultural research and provided incentives to the agricultural sector for development of that region. Today, the Cerrados are a major producer of crops as well beef and forestry products. The success of this possibilities for agricultural expansion on a high-input, sustainable basis. Agricultural expansion into the Cerrados has benefited from natural conditions such as sufficient rainfall, favourable temperatures, a topography that is suited to mechanization, good soil drainage as well as low land prices. Production was limited by undesirable soil properties (high acidity and Al levels and low fertility and water-holding capacity), distance from the sea ports and major cities and lack infrastucture. Skilled farmers from southern Brazil brought their entrepreneurial endurance to the unfamiliar Cerrados. They quickly adopted new technologies for the success of agriculture in the region, notably cultivation of soybean. The adaptation of the soybean crop to these low latitudes required development of varieties with long juvenile stage. This breakthrough opened the way for more diverse crop rotation possibilities. Other crops now being grown include maize, beans, cassava, coffee, fruit crops and pastures. It expected tha other non-traditional crops such as c... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Cultura agricola; Cultura anual; Relief; Rotational cropping; Soil managemnt; Sustainability; Sustentabilidade. |
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Thesagro: |
Adubação Verde; Cerrado; Conservação do Solo; Defesa Vegetal; Glycine Max; Manejo do Solo; Pastagem; Relevo; Rendimento; Rotação de Cultura; Sistema de Cultivo; Soja; Solo; Uso da Terra; Vegetação. |
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Thesaurus NAL: |
annuals; Brazil; crop yield; cropping systems; crops; green manures; land use; pastures; plant protection; soil; soil conservation; soybeans; vegetation. |
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Categoria do assunto: |
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Marc: |
LEADER 02908naa a2200565 a 4500
001 1552207
005 1997-01-24
008 1996 bl uuuu u00u1 u #d
100 1 $aSPEHAR, C. R.
245 $aSustainable cropping systems in the Brazilian cerrados.
260 $c1996
520 $aIn Brazil, the scarcity of naturally fertile land to feed the growing population has resulted in the expansion of agriculture into the savannahs (Cerrados). During the last 20 years, massive public investment has supported agricultural research and provided incentives to the agricultural sector for development of that region. Today, the Cerrados are a major producer of crops as well beef and forestry products. The success of this possibilities for agricultural expansion on a high-input, sustainable basis. Agricultural expansion into the Cerrados has benefited from natural conditions such as sufficient rainfall, favourable temperatures, a topography that is suited to mechanization, good soil drainage as well as low land prices. Production was limited by undesirable soil properties (high acidity and Al levels and low fertility and water-holding capacity), distance from the sea ports and major cities and lack infrastucture. Skilled farmers from southern Brazil brought their entrepreneurial endurance to the unfamiliar Cerrados. They quickly adopted new technologies for the success of agriculture in the region, notably cultivation of soybean. The adaptation of the soybean crop to these low latitudes required development of varieties with long juvenile stage. This breakthrough opened the way for more diverse crop rotation possibilities. Other crops now being grown include maize, beans, cassava, coffee, fruit crops and pastures. It expected tha other non-traditional crops such as cotton, quinoa, sesame, guar, ...
650 $aannuals
650 $aBrazil
650 $acrop yield
650 $acropping systems
650 $acrops
650 $agreen manures
650 $aland use
650 $apastures
650 $aplant protection
650 $asoil
650 $asoil conservation
650 $asoybeans
650 $avegetation
650 $aAdubação Verde
650 $aCerrado
650 $aConservação do Solo
650 $aDefesa Vegetal
650 $aGlycine Max
650 $aManejo do Solo
650 $aPastagem
650 $aRelevo
650 $aRendimento
650 $aRotação de Cultura
650 $aSistema de Cultivo
650 $aSoja
650 $aSolo
650 $aUso da Terra
650 $aVegetação
653 $aBrasil
653 $aCultura agricola
653 $aCultura anual
653 $aRelief
653 $aRotational cropping
653 $aSoil managemnt
653 $aSustainability
653 $aSustentabilidade
700 1 $aSOUZA, P. I. M.
773 $tIntegrated Crop Management$gv.1, p.1-27, 1996.
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