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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sul. Para informações adicionais entre em contato com cppsul.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sul. |
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Data corrente: |
26/08/2021 |
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Data da última atualização: |
26/08/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
HAMPEL, V. S.; POLI, C. H. E. C.; JOY, M.; TONTINI, J. F.; DEVINCENZI, T.; PARDOS, J. R. B.; MACEDO, R. E. F.; NALERIO, E. S.; SACCOL, A. G. F.; RODRIGUES, E.; MANFROI, V.; FAJARDO, N. M. |
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Afiliação: |
V. S. HAMPEL, UFRGS; C. H. E. C. POLI, UFRGS; M. JOY, CITA; J. F. TONTINI, UFRGS; T. DEVINCENZI, UFRGS; J. R. B. PARDOS, CITA; R. E. F. MACEDO, PUC-PR; ELEN SILVEIRA NALERIO, CPPSUL; A. G. F. SACCOL, UFSM; E. RODRIGUES, UFRGS; V. MANFROI, UFRGS; N. M. FAJARDO, UFRGS. |
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Título: |
Tropical grass and legume pastures may alter lamb meat physical and chemical characteristics. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 53, n. 4, p. 1-10, Sept. 2021. |
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Idioma: |
Inglês |
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Notas: |
Artigo 427. |
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Conteúdo: |
The present study assessed the influence of the type of the tropical pastures on lamb body weight (BW) gain and meat quality. Fifty-four lambs were allocated to three grazing pastures: (1) AG ? Aruana grass (Panicum maximum cv. IZ-5); (2) PP ? pigeon pea legume (Cajanus cajan cv. Anão); and (3) CS ? contiguous swards, half of the paddock with AG and half with PP. After 92 days of grazing, the lambs were slaughtered. Carcasses were evaluated and the longissimus muscle was collected to determine color, lipid profile, tocopherol concentrations, and lipid oxidation. Although the pastures present differences in the characteristics of nutritional quality, the animals did not show difference in BW gain. The results show that all forage presented similar concentration of alpha-tocopherol (137 ± 14.37 mg kg− 1 of fresh matter), whereas total and condensed tannin contents were greater in PP, intermediate in CS, and the lowest in AG treatment (P = 0.0001). Meat α-tocopherol content was similar among treatments (P = 0.1392), with an average concentration close to the optimal level to reduce the meat oxidation. Meat from AG treatment had 45 and 25% lower n-6/n-3 ratio than meat from PP and CS treatments, respectively. The legume increases the unsaturated fatty acids and the grass can reduce the n6/n3 ratio. The level of condensed tannin concentration did show to have important effect on meat characteristics. Both tropical pastures studied can provide a high amount of alpha-tocopherol, generating a great potential to increase the concentration of this antioxidant in lamb?s meat. Keywords Fatty acids · Grazing · Green panic · Pigeon pea · Tannin · Tocopherol MenosThe present study assessed the influence of the type of the tropical pastures on lamb body weight (BW) gain and meat quality. Fifty-four lambs were allocated to three grazing pastures: (1) AG ? Aruana grass (Panicum maximum cv. IZ-5); (2) PP ? pigeon pea legume (Cajanus cajan cv. Anão); and (3) CS ? contiguous swards, half of the paddock with AG and half with PP. After 92 days of grazing, the lambs were slaughtered. Carcasses were evaluated and the longissimus muscle was collected to determine color, lipid profile, tocopherol concentrations, and lipid oxidation. Although the pastures present differences in the characteristics of nutritional quality, the animals did not show difference in BW gain. The results show that all forage presented similar concentration of alpha-tocopherol (137 ± 14.37 mg kg− 1 of fresh matter), whereas total and condensed tannin contents were greater in PP, intermediate in CS, and the lowest in AG treatment (P = 0.0001). Meat α-tocopherol content was similar among treatments (P = 0.1392), with an average concentration close to the optimal level to reduce the meat oxidation. Meat from AG treatment had 45 and 25% lower n-6/n-3 ratio than meat from PP and CS treatments, respectively. The legume increases the unsaturated fatty acids and the grass can reduce the n6/n3 ratio. The level of condensed tannin concentration did show to have important effect on meat characteristics. Both tropical pastures studied can provide a high amount of alpha-toc... Mostrar Tudo |
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Thesagro: |
Ácido Graxo; Cajanus Cajan; Capim Colonião; Guandu; Panicum Maximum; Pastagem; Tanino; Tocoferol. |
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Categoria do assunto: |
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Marc: |
LEADER 02688naa a2200361 a 4500
001 2133888
005 2021-08-26
008 2021 bl uuuu u00u1 u #d
100 1 $aHAMPEL, V. S.
245 $aTropical grass and legume pastures may alter lamb meat physical and chemical characteristics.$h[electronic resource]
260 $c2021
500 $aArtigo 427.
520 $aThe present study assessed the influence of the type of the tropical pastures on lamb body weight (BW) gain and meat quality. Fifty-four lambs were allocated to three grazing pastures: (1) AG ? Aruana grass (Panicum maximum cv. IZ-5); (2) PP ? pigeon pea legume (Cajanus cajan cv. Anão); and (3) CS ? contiguous swards, half of the paddock with AG and half with PP. After 92 days of grazing, the lambs were slaughtered. Carcasses were evaluated and the longissimus muscle was collected to determine color, lipid profile, tocopherol concentrations, and lipid oxidation. Although the pastures present differences in the characteristics of nutritional quality, the animals did not show difference in BW gain. The results show that all forage presented similar concentration of alpha-tocopherol (137 ± 14.37 mg kg− 1 of fresh matter), whereas total and condensed tannin contents were greater in PP, intermediate in CS, and the lowest in AG treatment (P = 0.0001). Meat α-tocopherol content was similar among treatments (P = 0.1392), with an average concentration close to the optimal level to reduce the meat oxidation. Meat from AG treatment had 45 and 25% lower n-6/n-3 ratio than meat from PP and CS treatments, respectively. The legume increases the unsaturated fatty acids and the grass can reduce the n6/n3 ratio. The level of condensed tannin concentration did show to have important effect on meat characteristics. Both tropical pastures studied can provide a high amount of alpha-tocopherol, generating a great potential to increase the concentration of this antioxidant in lamb?s meat. Keywords Fatty acids · Grazing · Green panic · Pigeon pea · Tannin · Tocopherol
650 $aÁcido Graxo
650 $aCajanus Cajan
650 $aCapim Colonião
650 $aGuandu
650 $aPanicum Maximum
650 $aPastagem
650 $aTanino
650 $aTocoferol
700 1 $aPOLI, C. H. E. C.
700 1 $aJOY, M.
700 1 $aTONTINI, J. F.
700 1 $aDEVINCENZI, T.
700 1 $aPARDOS, J. R. B.
700 1 $aMACEDO, R. E. F.
700 1 $aNALERIO, E. S.
700 1 $aSACCOL, A. G. F.
700 1 $aRODRIGUES, E.
700 1 $aMANFROI, V.
700 1 $aFAJARDO, N. M.
773 $tTropical Animal Health and Production$gv. 53, n. 4, p. 1-10, Sept. 2021.
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Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
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| Registros recuperados : 8 | |
| 1. |  | BARRO, R. S.; SAIBRO, J. C.; VARELLA, A. C.; CARASSAI, I. J.; NABINGER, C.; LEMAIRE, G. Morphological acclimatation and canopy structure characteristics of Arachis pintoi under reduced light and at full sun. In: INTERNATIONAL GRASSLAND CONGRESS, 22., 2013, Sidney. Revitalising grasslands to sustain our communities: proceedings. New South Wales: MCI Australia, 2013. p. 1072-1073. Editors David L. Michalk, Geoffrey D. Millar, Warwick B. Badgery, Kim M. Broadfoot.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 2. | | BARRO, R. S.; SAIBRO, J. C.; VARELLA, A. C.; CARASSAI, I. J.; NABINGER, C.; LEMAIRE, G. Morphological acclimation and canopy structure characteristics of Arachis pintoi under reduced light and at full sun. Tropical Grasslands - Forrajes Tropicales, Cali, v. 2, n. 1, p. 15-17, Mar. 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 3. | | DEVINCENZI, T.; NABINGER, C.; CARDOSO, F. F.; NALERIO, E. S.; CARASSAI, I. J.; FEDRIGO, J. K.; TAROUCO, J. U.; CARDOSO, L. L. Carcass characteristics and meat quality of Aberdeen Angus steers finished on different pastures. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 4, p. 1051-1059, abr. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 4. | | BARRO, R. S.; SAIBRO, J. C.; VARELLA, A. C.; MEDEIROS, R. B.; BANGEL, F. V.; SILVA, J. L. S.; CARASSAI, I. J.; NABINGER, C.; LEMAIRE, G. Canopy structure characteristics of three native perennial grasses with potential for integrated systems. In: INTERNATIONAL SYMPOSIUM ON INTEGRATED CROP-LIVESTOCK SYSTEMS, 2., 2012, Porto Alegre. [Anais...]. [Porto Alegre]: SIA, 2012. 1 pen drive.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 5. | | VARELLA, A. C.; CARASSAI, A. C. V. J.; BALDISSERA, T. C.; NABINGER, C.; LUSTOSA, S. B. C.; MORAES, A.; RADIN, B.; ALMEIDA, V. P. Produção total de matéria seca e de nitrogênio em pastagem anual em resposta à aplicação de fertilizante nitrogenado de solo em diferentes locais do sul do Brasil. Bagé: Embrapa Pecuária Sul, 2011. 18 p. il. (Embrapa Pecuária Sul. Boletim de pesquisa e desenvolvimento, 36).| Tipo: Boletim de Pesquisa e Desenvolvimento |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 6. | | BARRO, R. S.; VARELLA, A. C.; LEMAIRE, G.; MEDEIROS, R. B. de; SAIBRO, J. C. de; NABINGER, C.; BANGEL, F. V.; CARASSAI. Forage yield and nitrogen nutrition dynamics of warm-season native forage genotypes under two shading levels and in full sunlight. Revista Brasileira de Zootecnia, Viçosa, MG, v. 41, n. 7, p. 1589-1597, jul. 2012.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 7. | | CARASSAI, I. J.; NABINGER, C.; VARELLA, A. C.; VIEIRA, P. C.; TISCHLER, M. R.; GORELIK, D. B.; ROCHA, R. T. da. Modeling responses of annual ryegrass as a function of nitrogen fertilization. In: MACHADO, C. F.; WADE, M.; SILVA, S. C. da; AGNUSDEI, M.; CARVALHO, P. de F.; MORRIS, S.; BESKOW, W. (Ed.). An overview of research on pastoral-based systems in the Southern part of South America: international workshop. Tandil: Universidad Nacional del Centro de la Provincia de Buenos Aires, 2010. p. 55-57.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| 8. | | CARVALHO, P. C. de F.; TRINDADE, J. K. da; SILVA, S. C. da; BREMM, C.; MEZZALIRA, J. C.; NABINGER, C.; AMARAL, M. F.; CARASSAI, I. J.; MARTINS, R. S.; GENRO, T. C. M.; GONÇALVES, E. N.; AMARAL, G. A. do; GONDA, H. L.; POLI, C. H. E. C.; SANTOS, D. T. dos. Consumo de forragem por animais em pastejo: analogias e simulações em pastoreio rotativo. In: SIMPÓSIO SOBRE MANEJO DA PASTAGEM, 25., 2009, Piracicaba. Intensificação de sistemas de produção animal em pasto: anais. Piracicaba: FEALQ, 2009. p. 61-93. Editores Sila Carneiro da Silva, Carlos Guilherme Silveira Pedreira, José Carlos de Moura, Vidal Pedroso de Faria.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Pecuária Sul. |
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| Registros recuperados : 8 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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