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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
10/06/2024 |
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Data da última atualização: |
10/06/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PEREIRA, M. C.; SOUZA, N. O. S.; NASCIMENTO, W. M.; SILVA, G. O. da; SILVA, C. R. da; SUINAGA, F. A. |
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Afiliação: |
MARYANNE C. PEREIRA, CONSELHO DOS EXPORTADORES DE CAFÉ; NARA O. S. SOUZA, UNIVERSIDADE DE BRASÍLIA; WARLEY MARCOS NASCIMENTO, CNPH; GIOVANI OLEGARIO DA SILVA, CNPH; CAROLINE R. DA SILVA, UNIVERSIDADE DE BRASÍLIA; FABIO AKIYOSHI SUINAGA, CNPH. |
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Título: |
Stability evaluation for heat tolerance in lettuce: implications and recommendations. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Plants, v. 13, 2024. 1546. |
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ISSN: |
2223-7747 |
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Idioma: |
Inglês |
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Conteúdo: |
Lettuce is an important cool-temperature crop, and its principal abiotic stress is low heat tolerance. Lettuce production has become more challenging in the context of global warming changes. Hence, the main objective of this research was to investigate the relationship between stability and lettuce heat tolerance. Field and greenhouse trials were run in 2015 (summer) and 2016 (fall and spring). The environments were composed of a combination of season and place (field, glass, and plastic greenhouse), and the assessed genotypes were BRS Leila and Mediterrânea, Elisa, Everglades, Simpson, and Vanda. Statistical analysis showed a significant effect (p < 0.05) of environments (E), genotypes (G), and the GEI. BRS Leila, Elisa, and BRS Mediterrânea showed the greatest means to the first anthesis in suitable environments (milder temperatures). Among these cultivars, BRS Mediterrânea was the most stable and adapted to hot environments. The environmental conditions studied in this research, mainly high temperatures, could become a reality in many lettuce-producing areas. Therefore, the results can help indicate and develop lettuce varieties with greater heat tolerance. |
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Palavras-Chave: |
Cultivar BRS Leila; Cultivar BRS Mediterrânea. |
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Thesagro: |
Alface; Lactuca Sativa. |
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Thesaurus Nal: |
Abiotic stress; Global warming; Lettuce. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01948naa a2200277 a 4500
001 2164807
005 2024-06-10
008 2024 bl uuuu u00u1 u #d
022 $a2223-7747
100 1 $aPEREIRA, M. C.
245 $aStability evaluation for heat tolerance in lettuce$bimplications and recommendations.$h[electronic resource]
260 $c2024
520 $aLettuce is an important cool-temperature crop, and its principal abiotic stress is low heat tolerance. Lettuce production has become more challenging in the context of global warming changes. Hence, the main objective of this research was to investigate the relationship between stability and lettuce heat tolerance. Field and greenhouse trials were run in 2015 (summer) and 2016 (fall and spring). The environments were composed of a combination of season and place (field, glass, and plastic greenhouse), and the assessed genotypes were BRS Leila and Mediterrânea, Elisa, Everglades, Simpson, and Vanda. Statistical analysis showed a significant effect (p < 0.05) of environments (E), genotypes (G), and the GEI. BRS Leila, Elisa, and BRS Mediterrânea showed the greatest means to the first anthesis in suitable environments (milder temperatures). Among these cultivars, BRS Mediterrânea was the most stable and adapted to hot environments. The environmental conditions studied in this research, mainly high temperatures, could become a reality in many lettuce-producing areas. Therefore, the results can help indicate and develop lettuce varieties with greater heat tolerance.
650 $aAbiotic stress
650 $aGlobal warming
650 $aLettuce
650 $aAlface
650 $aLactuca Sativa
653 $aCultivar BRS Leila
653 $aCultivar BRS Mediterrânea
700 1 $aSOUZA, N. O. S.
700 1 $aNASCIMENTO, W. M.
700 1 $aSILVA, G. O. da
700 1 $aSILVA, C. R. da
700 1 $aSUINAGA, F. A.
773 $tPlants$gv. 13, 2024. 1546.
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Registro original: |
Embrapa Hortaliças (CNPH) |
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