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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
17/07/2009 |
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Data da última atualização: |
11/11/2010 |
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Autoria: |
CRESTANI, M.; SILVA, J. A. G. da; SOUZA, V. Q. de; HARTWIG, I.; LUCHE, H. de S.; SOUSA, R. O. de; CARVALHO, F. I. F. de; OLIVEIRA, A. C. de. |
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Afiliação: |
MARAISA CRESTANI, FAEM/UFPEL; JOSÉ ANTONIO GONZALEZ DA SILVA, UNIJUÍ; VELCI QUEIROZ DE SOUZA, UFSM; IRINEU HARTWIG, Syngenta Seeds Ltda; HENRIQUE DE SOUZA LUCHE, FAEM/UFPEL; ROGÉRIO OLIVEIRA DE SOUSA, FAEM/UFPEL; FERNANDO IRAJÁ FÉLIX DE CARVALHO, FAEM/UFPEL; ANTONIO COSTA DE OLIVEIRA, FAEM/UFPEL. |
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Título: |
Irrigated rice genotype performance under excess Iron stressin hydroponic culture. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 9, n. 1, p. 87-95, Mar. 2009. |
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Idioma: |
Inglês |
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Conteúdo: |
Iron stress is a major stress factor in irrigated rice. The complete mechanism underlying iron metabolism and transportis still unknown. Irrigated rice (Oryza sativa L.) cultivars were exposed to Pe2+stress in hydroponic conditions, aiming to assess genotype performance under stress as well as to develop aprotocol for genotype selection. The experimental design was completely randomized, using a triple factorial scheme 2 x 5 x 6 (time x dose x genotype). The trait shoot length and nine days under stress were favorable for genotype discrimination under iron stress. The genotypes BR IRGA 409 and BRS AGRISUL were, respectively, the most sensitive and tolerant genotypes to iron stress. According to the genotype performance, hydroponics can be recommended as an efficient cultivation technique for the selection of iron stress-tolerant rice genotypes. |
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Palavras-Chave: |
Caracteres de plântula; Condições controladas; Condições de hidroponia; Estresse por ferro; Fe2+; Genótipos de arroz irrigado; Olyza sativa L. |
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Thesagro: |
Agricultura; Biotecnologia; Genética. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 01814naa a2200325 a 4500
001 1083167
005 2010-11-11
008 2009 bl uuuu u00u1 u #d
100 1 $aCRESTANI, M.
245 $aIrrigated rice genotype performance under excess Iron stressin hydroponic culture.
260 $c2009
520 $aIron stress is a major stress factor in irrigated rice. The complete mechanism underlying iron metabolism and transportis still unknown. Irrigated rice (Oryza sativa L.) cultivars were exposed to Pe2+stress in hydroponic conditions, aiming to assess genotype performance under stress as well as to develop aprotocol for genotype selection. The experimental design was completely randomized, using a triple factorial scheme 2 x 5 x 6 (time x dose x genotype). The trait shoot length and nine days under stress were favorable for genotype discrimination under iron stress. The genotypes BR IRGA 409 and BRS AGRISUL were, respectively, the most sensitive and tolerant genotypes to iron stress. According to the genotype performance, hydroponics can be recommended as an efficient cultivation technique for the selection of iron stress-tolerant rice genotypes.
650 $aAgricultura
650 $aBiotecnologia
650 $aGenética
653 $aCaracteres de plântula
653 $aCondições controladas
653 $aCondições de hidroponia
653 $aEstresse por ferro
653 $aFe2+
653 $aGenótipos de arroz irrigado
653 $aOlyza sativa L
700 1 $aSILVA, J. A. G. da
700 1 $aSOUZA, V. Q. de
700 1 $aHARTWIG, I.
700 1 $aLUCHE, H. de S.
700 1 $aSOUSA, R. O. de
700 1 $aCARVALHO, F. I. F. de
700 1 $aOLIVEIRA, A. C. de
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 9, n. 1, p. 87-95, Mar. 2009.
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Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/03/2020 |
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Data da última atualização: |
09/03/2020 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
FREITAS, S. T. de; PAREEK, S. (ed.). |
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Afiliação: |
SERGIO TONETTO DE FREITAS, CPATSA; SUNIL PAREEK, National Institute of Food Technology - India. |
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Título: |
Postharvest physiological disorders in fruits and vegetables. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Boca Raton: CRC Press, 2019. |
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Páginas: |
823p. |
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Descrição Física: |
il. color. |
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ISBN: |
9781138935508; 978-1-138-03550-8 |
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Idioma: |
Português |
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Conteúdo: |
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders. MenosThis book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiolog... Mostrar Tudo |
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Palavras-Chave: |
Fisiologia de pós-colheita; Manejo de pós-colheita; Tecnologia de pós-colheita. |
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Thesagro: |
Distúrbio Fisiológico; Doença; Fisiologia; Fruticultura; Hortaliça; Legume; Perda Pós-Colheita; Pós-Colheita. |
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Thesaurus NAL: |
Postharvest diseases; Postharvest physiology; Postharvest technology. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02545nam a2200301 a 4500
001 2121062
005 2020-03-09
008 2019 bl uuuu 00u1 u #d
100 1 $aFREITAS, S. T. de
245 $aPostharvest physiological disorders in fruits and vegetables.
260 $aBoca Raton: CRC Press$c2019
300 $a823p.$cil. color.
520 $aThis book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features:Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables; Details mechanisms triggering and inhibiting the postharvest disorders; Explains possible approaches to predict and control these disorders; Suggests the best postharvest management approaches for each crop; Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
650 $aPostharvest diseases
650 $aPostharvest physiology
650 $aPostharvest technology
650 $aDistúrbio Fisiológico
650 $aDoença
650 $aFisiologia
650 $aFruticultura
650 $aHortaliça
650 $aLegume
650 $aPerda Pós-Colheita
650 $aPós-Colheita
653 $aFisiologia de pós-colheita
653 $aManejo de pós-colheita
653 $aTecnologia de pós-colheita
700 1 $aPAREEK, S.
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