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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital. |
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Data corrente: |
01/12/2017 |
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Data da última atualização: |
07/01/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
MARTINELLI, L. A.; COLETTA, L. D.; LINS, S. R. M.; MARDEGAN, S. F.; VICTORIA, D. de C. |
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Afiliação: |
LUIZ ANTONIO MARTINELLI, Cena/USP; LUCIANA DELLA COLETTA, Cena/USP; SILVIA RAFAELA MACHADO LINS, Cena/USP; SILVIA FERNANDA MARDEGAN, UFPA; DANIEL DE CASTRO VICTORIA, CNPTIA. |
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Título: |
Brazilian agriculture and its sustainability. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: STEIER, G.; PATEL, K. K. (Ed.). International food law and policy. Switzerland: Springer, 2016. chap. 32, p. 767-792. |
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ISBN: |
978-3-319-07542-6 |
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DOI: |
10.1007/978-3-319-07542-6_32 |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil has emerged in this century as a powerhouse, developing a high productivity tropical agriculture, and today is one of the key players in the global food system. However, such increase of Brazilian agriculture was not without costs. One of the most important consequences was the loss of original vegetation and all the ecosystem services linked to this loss. Most of the Atlantic Forest was converted in urban or agricultural areas; approximately half of the Cerrado was also already converted, and more than 15?% of the Amazon forest was also lost. Coupled with loss of vegetation there is also environmental problems linked to agricultural practices such as: burning and heavy use of pesticides, and to a lesser extent of mineral fertilizers. However, the decoupling of agriculture production and deforestation observed in several regions of the country give us hope that in the future agriculture could advance without further vegetation loss. This mean that intensification will take place, and such has to be conducted under the umbrella of what is called ?sustainable agriculture?, which in turn is a series of practices aimed to give to an agroecosystem more complexity in order to mimic natural ecosystems. Among these practices several of them have already been adopted in large scale in the country, especially no-till, crop rotation, and lately crop-livestock systems. If Brazil succeeds in overcoming this challenge, it will not only benefit itself, but also other tropical countries that are pursuing such sustainability and, ultimately the entire world, given Brazil's importance in the global food system. MenosBrazil has emerged in this century as a powerhouse, developing a high productivity tropical agriculture, and today is one of the key players in the global food system. However, such increase of Brazilian agriculture was not without costs. One of the most important consequences was the loss of original vegetation and all the ecosystem services linked to this loss. Most of the Atlantic Forest was converted in urban or agricultural areas; approximately half of the Cerrado was also already converted, and more than 15?% of the Amazon forest was also lost. Coupled with loss of vegetation there is also environmental problems linked to agricultural practices such as: burning and heavy use of pesticides, and to a lesser extent of mineral fertilizers. However, the decoupling of agriculture production and deforestation observed in several regions of the country give us hope that in the future agriculture could advance without further vegetation loss. This mean that intensification will take place, and such has to be conducted under the umbrella of what is called ?sustainable agriculture?, which in turn is a series of practices aimed to give to an agroecosystem more complexity in order to mimic natural ecosystems. Among these practices several of them have already been adopted in large scale in the country, especially no-till, crop rotation, and lately crop-livestock systems. If Brazil succeeds in overcoming this challenge, it will not only benefit itself, but also other tropical countr... Mostrar Tudo |
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Palavras-Chave: |
Agricultura brasileira; Amazon forest; Atlantic Forest; Environmental preservation; Preservação ambiental. |
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Thesagro: |
Agricultura; Cerrado; Desmatamento. |
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Thesaurus Nal: |
Agriculture; Amazonia; Deforestation; Ecosystems. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02632naa a2200337 a 4500
001 2081213
005 2020-01-07
008 2016 bl uuuu u00u1 u #d
020 $a978-3-319-07542-6
024 7 $a10.1007/978-3-319-07542-6_32$2DOI
100 1 $aMARTINELLI, L. A.
245 $aBrazilian agriculture and its sustainability.$h[electronic resource]
260 $c2016
520 $aBrazil has emerged in this century as a powerhouse, developing a high productivity tropical agriculture, and today is one of the key players in the global food system. However, such increase of Brazilian agriculture was not without costs. One of the most important consequences was the loss of original vegetation and all the ecosystem services linked to this loss. Most of the Atlantic Forest was converted in urban or agricultural areas; approximately half of the Cerrado was also already converted, and more than 15?% of the Amazon forest was also lost. Coupled with loss of vegetation there is also environmental problems linked to agricultural practices such as: burning and heavy use of pesticides, and to a lesser extent of mineral fertilizers. However, the decoupling of agriculture production and deforestation observed in several regions of the country give us hope that in the future agriculture could advance without further vegetation loss. This mean that intensification will take place, and such has to be conducted under the umbrella of what is called ?sustainable agriculture?, which in turn is a series of practices aimed to give to an agroecosystem more complexity in order to mimic natural ecosystems. Among these practices several of them have already been adopted in large scale in the country, especially no-till, crop rotation, and lately crop-livestock systems. If Brazil succeeds in overcoming this challenge, it will not only benefit itself, but also other tropical countries that are pursuing such sustainability and, ultimately the entire world, given Brazil's importance in the global food system.
650 $aAgriculture
650 $aAmazonia
650 $aDeforestation
650 $aEcosystems
650 $aAgricultura
650 $aCerrado
650 $aDesmatamento
653 $aAgricultura brasileira
653 $aAmazon forest
653 $aAtlantic Forest
653 $aEnvironmental preservation
653 $aPreservação ambiental
700 1 $aCOLETTA, L. D.
700 1 $aLINS, S. R. M.
700 1 $aMARDEGAN, S. F.
700 1 $aVICTORIA, D. de C.
773 $tIn: STEIER, G.; PATEL, K. K. (Ed.). International food law and policy. Switzerland: Springer, 2016. chap. 32, p. 767-792.
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| 1. |  | COSTA, N. D.; RESENDE, G. M. de; ARAÚJO, J. F.; SANTOS, C. A. F.; LIMA, M. A. C. de; PINTO, J. M.; SANTOS, G. O. C.; CANDEIA, J. A.; BANDEIRA, G. R. L. Resposta de cultivares de cebola a doses de potássio em cultivo orgânico irrigado no Vale do São Francisco. Horticultura Brasileira, Brasília, DF, v. 26, n. 2, p. S4022-S4028, 2008. 1 CD-ROM. Suplemento. Edição dos Resumos do 48. Congresso Brasileiro de Olericultura, Maringá, jul. 2008.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
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