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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
01/08/1992 |
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Data da última atualização: |
23/05/2023 |
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Autoria: |
WILSON, G. F. |
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Título: |
Effect of water content of Tama ryegrass on voluntary intake of sheep. |
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Ano de publicação: |
1978 |
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Fonte/Imprenta: |
New Zealand Journal Experimental Agriculture, v. 6, n. 1, p. 53-54, 1978. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The possibility of the high water content of Tama ryegrass limiting voluntary intake was investigated by feeding fresh and wilted herbage at three stages of growth, to two groups of four sheep indoors. The intake of fresh immature ryegrass (containing 12.5% dry matter) was significantly (P < 0.05) lower than the same herbage in the wilted form (dry matter 20.2%). However, there was no similar increase in intake with wilting when more mature Tama (dry matter above 14.5%) was fed. It is suggested that there is a critical dry matter percentage below which the water content of the plant may become an important factor influencing intake. |
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Palavras-Chave: |
Consumo de alimentos. |
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Thesagro: |
Fisiologia; Lolium Multiflorum; Nutrição; Ovino. |
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Thesaurus Nal: |
Dry matter intake; Ruminant nutrition; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01281naa a2200217 a 4500
001 1519637
005 2023-05-23
008 1978 bl uuuu u00u1 u #d
100 1 $aWILSON, G. F.
245 $aEffect of water content of Tama ryegrass on voluntary intake of sheep.$h[electronic resource]
260 $c1978
520 $aAbstract: The possibility of the high water content of Tama ryegrass limiting voluntary intake was investigated by feeding fresh and wilted herbage at three stages of growth, to two groups of four sheep indoors. The intake of fresh immature ryegrass (containing 12.5% dry matter) was significantly (P < 0.05) lower than the same herbage in the wilted form (dry matter 20.2%). However, there was no similar increase in intake with wilting when more mature Tama (dry matter above 14.5%) was fed. It is suggested that there is a critical dry matter percentage below which the water content of the plant may become an important factor influencing intake.
650 $aDry matter intake
650 $aRuminant nutrition
650 $aSheep
650 $aFisiologia
650 $aLolium Multiflorum
650 $aNutrição
650 $aOvino
653 $aConsumo de alimentos
773 $tNew Zealand Journal Experimental Agriculture$gv. 6, n. 1, p. 53-54, 1978.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
