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Registro Completo |
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Biblioteca(s): |
Embrapa Cerrados. |
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Data corrente: |
17/01/1996 |
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Data da última atualização: |
19/01/2007 |
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Autoria: |
WOOMER, P. L.; MARTIN, A.; ALBRECHT, A.; RESCK, D. V. S.; SCHARPENSEEL, H. W. |
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Título: |
The importance and management of soil organic matter in the tropics. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
In: WOOMER, P. L.; SWIFT, M. J. (Ed.). The biological management of tropical soil fertility. Chichester: J. Wiley, 1994. Cap.3. |
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Páginas: |
p.47-80. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Agricultura sustentada; Regiao tropical; Sustainability; Tropical zones. |
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Thesagro: |
Cerrado; Fertilidade do Solo; Manejo do Solo; Matéria Orgânica. |
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Thesaurus Nal: |
organic matter; soil fertility; soil management. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00904naa a2200301 a 4500
001 1551685
005 2007-01-19
008 1994 bl uuuu u00u1 u #d
100 1 $aWOOMER, P. L.
245 $aThe importance and management of soil organic matter in the tropics.
260 $c1994
300 $ap.47-80.
650 $aorganic matter
650 $asoil fertility
650 $asoil management
650 $aCerrado
650 $aFertilidade do Solo
650 $aManejo do Solo
650 $aMatéria Orgânica
653 $aAgricultura sustentada
653 $aRegiao tropical
653 $aSustainability
653 $aTropical zones
700 1 $aMARTIN, A.
700 1 $aALBRECHT, A.
700 1 $aRESCK, D. V. S.
700 1 $aSCHARPENSEEL, H. W.
773 $tIn: WOOMER, P. L.; SWIFT, M. J. (Ed.). The biological management of tropical soil fertility. Chichester: J. Wiley, 1994. Cap.3.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/02/2012 |
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Data da última atualização: |
06/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
COSTA, R. G.; MEDEIROS, G. R. de; DUARTE, T. F.; PEDROSA, N. A.; VOLTOLINI, T. V.; MADRUGA, M. S.; DUARTE, T. F. |
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Afiliação: |
R. G. COSTA; G. R. DE MEDEIROS; T. F. DUARTE; N. A. PEDROSA; TADEU VINHAS VOLTOLINI, CPATSA; M. S. MADRUGA. |
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Título: |
Salted goat and lamb meat: typical regional product of the city of Petrolina, state of Pernambuco. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Small Ruminant Research, v. 98, n. 1-3, p. 51-54, 2011. |
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Idioma: |
Inglês |
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Conteúdo: |
The purpose of this research was to obtain information and establish identity patterns and product quality, consequently, contributing to the strengthening of goat and sheep production in the semi arid region of Brazil. The study was performed in three restaurants which are part of the gastronomic complex called “Bodódromo”, located in the city of Petrolina, in the state of Pernambuco, Brazil. The yielding of salted meat after deboning varied from 71.2 to 75.3%, and the yielding of the salted meat for charcoal grilling was from 63.3 to 72.6%, and produced values between 6.9 and 10.6 kg of salted meat for charcoal grilling consumption from the carcasses that weighed between 16.3 and 21.2 kg. Heavier carcasses yielded more at deboning and for salted meat for charcoal grilling in the restaurants. The average nutritional values found in the salted meat characterized it as being a food of high moisture (71.56 ± 0.089), high protein (21.55 ± 0.710) and low lipid content (1.95 ± 0.239). The results obtained indicate a viability of salted goat and lamb meat production, both in the commercial aspect and in the characteristics of its nutritional composition. There is a need for improvements in the productive chain, such as a definition of a “pattern animal”, or a better carcass weight, for the preparation of the product. |
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Palavras-Chave: |
Qualidade da carne. |
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Thesagro: |
Cadeia Produtiva; Caprino; Mercado; Ovino; Processamento. |
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Thesaurus NAL: |
Goats. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/53731/1/TAdeu1-2011.pdf
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Marc: |
LEADER 02123naa a2200277 a 4500
001 1914914
005 2023-06-06
008 2011 bl uuuu u00u1 u #d
100 1 $aCOSTA, R. G.
245 $aSalted goat and lamb meat$btypical regional product of the city of Petrolina, state of Pernambuco.$h[electronic resource]
260 $c2011
520 $aThe purpose of this research was to obtain information and establish identity patterns and product quality, consequently, contributing to the strengthening of goat and sheep production in the semi arid region of Brazil. The study was performed in three restaurants which are part of the gastronomic complex called “Bodódromo”, located in the city of Petrolina, in the state of Pernambuco, Brazil. The yielding of salted meat after deboning varied from 71.2 to 75.3%, and the yielding of the salted meat for charcoal grilling was from 63.3 to 72.6%, and produced values between 6.9 and 10.6 kg of salted meat for charcoal grilling consumption from the carcasses that weighed between 16.3 and 21.2 kg. Heavier carcasses yielded more at deboning and for salted meat for charcoal grilling in the restaurants. The average nutritional values found in the salted meat characterized it as being a food of high moisture (71.56 ± 0.089), high protein (21.55 ± 0.710) and low lipid content (1.95 ± 0.239). The results obtained indicate a viability of salted goat and lamb meat production, both in the commercial aspect and in the characteristics of its nutritional composition. There is a need for improvements in the productive chain, such as a definition of a “pattern animal”, or a better carcass weight, for the preparation of the product.
650 $aGoats
650 $aCadeia Produtiva
650 $aCaprino
650 $aMercado
650 $aOvino
650 $aProcessamento
653 $aQualidade da carne
700 1 $aMEDEIROS, G. R. de
700 1 $aDUARTE, T. F.
700 1 $aPEDROSA, N. A.
700 1 $aVOLTOLINI, T. V.
700 1 $aMADRUGA, M. S.
700 1 $aDUARTE, T. F.
773 $tSmall Ruminant Research$gv. 98, n. 1-3, p. 51-54, 2011.
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Embrapa Semiárido (CPATSA) |
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