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 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação; Embrapa Meio Ambiente. |
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Data corrente: |
12/05/2015 |
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Data da última atualização: |
31/07/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GHINI, R.; TORRE-NETO, A.; DENTZIEN, A. F. M.; GUERREIRO FILHO, O.; IOST, R.; PATRICIO, F. R. A.; PRADO, J. S. M.; THOMAZIELLO, R. A.; BETTIOL, W.; DaMATTA, F. M. |
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Afiliação: |
RAQUEL GHINI, CNPMA; ANDRE TORRE NETO, CNPDIA; ANAMARIA FERREIRA MAYER DENTZIEN, CNPMA; OLIVEIRO GUERREIRO FILHO, IAC; REGIANE IOST, FCA-UNESP; FLAVIA RODRIGUES ALVES PATRICIO, IB-Campinas; JEANNE SCARDINI MARINHO PRADO, CNPMA; ROBERTO ANTONIO THOMAZIELLO, IAC; WAGNER BETTIOL, CNPMA; FABIO MURILO DAMATTA, UFV. |
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Título: |
Coffee growth, pest and yield responses to free-air CO2 enrichment. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Climatic Change, Dordrecht, v. 132, n. 2, p. 307-320, 2015. |
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DOI: |
10.1007/s10584-015-1422-2 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Despite the importance of coffee as a globally traded commodity and increasing concerns about risks associated with climate change, there is virtually no information about the effects of rising atmospheric [CO2] on field-grown coffee trees. This study shows the results of the first 2 years of an innovative experiment. Two commercial coffee cultivars (Catuaí and Obatã) were grown using the first free-air CO2 enrichment (FACE) facility in Latin America (ClimapestFACE). Plants of both cultivars maintained relatively high photosynthetic rates, water-use efficiency, increased growth and yield under elevated [CO2]. Harvestable crop yields increased 14.6 % for Catuaí and 12.0 % for Obatã. Leaf N content was lower in Obatã (5.2 %) grown under elevated [CO2] than under ambient [CO2]; N content was unresponsive to elevated [CO2] in Catuaí. Under elevated [CO2] reduced incidence of leaf miners (Leucoptera coffeella) occurred on both coffee cultivars during periods of high infestation. The percentage of leaves with parasitized and predated mines increased when leaf miner infestation was high, but there was no effect of elevated [CO2] on the incidence of natural enemies. The incidence of rust (Hemileia vastatrix) and Cercospora leaf spot (Cercospora coffeicola) was low during the trial, with maximum values of 5.8 and 1 %, respectively, and there was no significant effect of [CO2] treatments on disease incidence. The fungal community associated with mycotoxins was not affected by the treatments. MenosAbstract: Despite the importance of coffee as a globally traded commodity and increasing concerns about risks associated with climate change, there is virtually no information about the effects of rising atmospheric [CO2] on field-grown coffee trees. This study shows the results of the first 2 years of an innovative experiment. Two commercial coffee cultivars (Catuaí and Obatã) were grown using the first free-air CO2 enrichment (FACE) facility in Latin America (ClimapestFACE). Plants of both cultivars maintained relatively high photosynthetic rates, water-use efficiency, increased growth and yield under elevated [CO2]. Harvestable crop yields increased 14.6 % for Catuaí and 12.0 % for Obatã. Leaf N content was lower in Obatã (5.2 %) grown under elevated [CO2] than under ambient [CO2]; N content was unresponsive to elevated [CO2] in Catuaí. Under elevated [CO2] reduced incidence of leaf miners (Leucoptera coffeella) occurred on both coffee cultivars during periods of high infestation. The percentage of leaves with parasitized and predated mines increased when leaf miner infestation was high, but there was no effect of elevated [CO2] on the incidence of natural enemies. The incidence of rust (Hemileia vastatrix) and Cercospora leaf spot (Cercospora coffeicola) was low during the trial, with maximum values of 5.8 and 1 %, respectively, and there was no significant effect of [CO2] treatments on disease incidence. The fungal community associated with mycotoxins was not affected b... Mostrar Tudo |
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Palavras-Chave: |
Carbom dioxide; Crescimento do café; Pragas. |
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Thesagro: |
Café; Clima; Coffea Arábica; Dióxido de Carbono; Praga de planta. |
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Thesaurus Nal: |
Climate change; Plant growth. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02498naa a2200361 a 4500
001 2032491
005 2017-07-31
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1007/s10584-015-1422-2$2DOI
100 1 $aGHINI, R.
245 $aCoffee growth, pest and yield responses to free-air CO2 enrichment.
260 $c2015
520 $aAbstract: Despite the importance of coffee as a globally traded commodity and increasing concerns about risks associated with climate change, there is virtually no information about the effects of rising atmospheric [CO2] on field-grown coffee trees. This study shows the results of the first 2 years of an innovative experiment. Two commercial coffee cultivars (Catuaí and Obatã) were grown using the first free-air CO2 enrichment (FACE) facility in Latin America (ClimapestFACE). Plants of both cultivars maintained relatively high photosynthetic rates, water-use efficiency, increased growth and yield under elevated [CO2]. Harvestable crop yields increased 14.6 % for Catuaí and 12.0 % for Obatã. Leaf N content was lower in Obatã (5.2 %) grown under elevated [CO2] than under ambient [CO2]; N content was unresponsive to elevated [CO2] in Catuaí. Under elevated [CO2] reduced incidence of leaf miners (Leucoptera coffeella) occurred on both coffee cultivars during periods of high infestation. The percentage of leaves with parasitized and predated mines increased when leaf miner infestation was high, but there was no effect of elevated [CO2] on the incidence of natural enemies. The incidence of rust (Hemileia vastatrix) and Cercospora leaf spot (Cercospora coffeicola) was low during the trial, with maximum values of 5.8 and 1 %, respectively, and there was no significant effect of [CO2] treatments on disease incidence. The fungal community associated with mycotoxins was not affected by the treatments.
650 $aClimate change
650 $aPlant growth
650 $aCafé
650 $aClima
650 $aCoffea Arábica
650 $aDióxido de Carbono
650 $aPraga de planta
653 $aCarbom dioxide
653 $aCrescimento do café
653 $aPragas
700 1 $aTORRE-NETO, A.
700 1 $aDENTZIEN, A. F. M.
700 1 $aGUERREIRO FILHO, O.
700 1 $aIOST, R.
700 1 $aPATRICIO, F. R. A.
700 1 $aPRADO, J. S. M.
700 1 $aTHOMAZIELLO, R. A.
700 1 $aBETTIOL, W.
700 1 $aDaMATTA, F. M.
773 $tClimatic Change, Dordrecht$gv. 132, n. 2, p. 307-320, 2015.
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