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Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
21/01/2025 |
Data da última atualização: |
21/01/2025 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
CUNHA, I. de C. M. da; SILVA, A. V. R. da; BOLETA, E. H. M.; PELLEGRINETTI, T. A.; ZAGATTO, L. F. G.; ZAGATTO, S. S. S.; CHAVES, M. G. de; MENDES, R.; PATREZE, C. M.; TSAI, S. M.; MENDES, L. W. |
Afiliação: |
IZADORA DE CASSIA MESQUITA DA CUNHA, UNIVERSIDADE DE SÃO PAULO; ANA VITORIA REINA DA SILVA, UNIVERSIDADE DE SÃO PAULO; EDUARDO HENRIQUE MARCANDALLI BOLETA, UNIVERSIDADE DE SÃO PAULO; THIERRY ALEXANDRE PELLEGRINETTI, UNIVERSIDADE DE SÃO PAULO; LUIS FELIPE GUANDALIN ZAGATTO, NETHERLANDS INSTITUTE OF ECOLOGY; SOLANGE DOS SANTOS SILVA ZAGATTO, UNIVERSIDADE DE SÃO PAULO; MIRIAM GONÇALVES DE CHAVES, UNIVERSIDADE DE SÃO PAULO; RODRIGO MENDES, CNPMA; CAMILA MAISTRO PATREZE, UNIVERSIDADE ESTADUAL DO RIO DE JANEIRO; SIU MUI TSAI, UNIVERSIDA DE SÃO PAULO; LUCAS WILLIAM MENDES, UNIVERSIDADE DE SÃO PAULO. |
Título: |
The interplay between the inoculation of plant growth-promoting rhizobacteria and the rhizosphere microbiome and their impact on plant phenotype. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Microbiological Research, v. 283, article 127706, 2024. |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Microbial inoculation stands as a pivotal strategy, fostering symbiotic relationships between beneficial microorganisms and plants, thereby enhancing nutrient uptake, bolstering resilience against environmental stressors, and ultimately promoting healthier and more productive plant growth. However, while the advantageous roles of inoculants are widely acknowledged, the precise and nuanced impacts of inoculation on the intricate interactions of the rhizosphere microbiome remain significantly underexplored. This study explores the impact of bacterial inoculation on soil properties, plant growth, and the rhizosphere microbiome. By employing various bacterial strains and a synthetic community (SynCom) as inoculants in common bean plants, the bacterial and fungal communities in the rhizosphere were assessed through 16 S rRNA and ITS gene sequencing. Concurrently, soil chemical parameters, plant traits, and gene expression were evaluated. The findings revealed that bacterial inoculation generally decreased pH and V%, while increasing H+Al and m% in the rhizosphere. It also decreased gene expression in plants related to detoxification, photosynthesis, and defense mechanisms, while enhancing bacterial diversity in the rhizosphere, potentially benefiting plant health. Specific bacterial strains showed varied impacts on rhizosphere microbiome assembly, predominantly affecting rhizospheric bacteria more than fungi, indirectly influencing soil conditions and plants. Notably, Paenibacillus polymyxa inoculation improved plant nitrogen (by 5.2%) and iron levels (by 28.1%), whereas Bacillus cereus boosted mycorrhization rates (by 70%). Additionally, inoculation led to increased complexity in network interactions within the rhizosphere (∼15%), potentially impacting plant health. Overall, the findings highlight the significant impact of introducing bacteria to the rhizosphere, enhancing nutrient availability, microbial diversity, and fostering beneficial plant-microbe interactions. MenosAbstract: Microbial inoculation stands as a pivotal strategy, fostering symbiotic relationships between beneficial microorganisms and plants, thereby enhancing nutrient uptake, bolstering resilience against environmental stressors, and ultimately promoting healthier and more productive plant growth. However, while the advantageous roles of inoculants are widely acknowledged, the precise and nuanced impacts of inoculation on the intricate interactions of the rhizosphere microbiome remain significantly underexplored. This study explores the impact of bacterial inoculation on soil properties, plant growth, and the rhizosphere microbiome. By employing various bacterial strains and a synthetic community (SynCom) as inoculants in common bean plants, the bacterial and fungal communities in the rhizosphere were assessed through 16 S rRNA and ITS gene sequencing. Concurrently, soil chemical parameters, plant traits, and gene expression were evaluated. The findings revealed that bacterial inoculation generally decreased pH and V%, while increasing H+Al and m% in the rhizosphere. It also decreased gene expression in plants related to detoxification, photosynthesis, and defense mechanisms, while enhancing bacterial diversity in the rhizosphere, potentially benefiting plant health. Specific bacterial strains showed varied impacts on rhizosphere microbiome assembly, predominantly affecting rhizospheric bacteria more than fungi, indirectly influencing soil conditions and plants. Notably, P... Mostrar Tudo |
Palavras-Chave: |
16S rRNA; Common bean; ITS. |
Thesagro: |
Bactéria não Patogênica; Feijão; Rizosfera. |
Thesaurus Nal: |
Beans; microbial ecology; Microbiome; Phenotype; Plant growth-promoting rhizobacteria; Rhizobacter. |
Categoria do assunto: |
S Ciências Biológicas |
Marc: |
LEADER 03145naa a2200385 a 4500 001 2171841 005 2025-01-21 008 2024 bl uuuu u00u1 u #d 100 1 $aCUNHA, I. de C. M. da 245 $aThe interplay between the inoculation of plant growth-promoting rhizobacteria and the rhizosphere microbiome and their impact on plant phenotype.$h[electronic resource] 260 $c2024 520 $aAbstract: Microbial inoculation stands as a pivotal strategy, fostering symbiotic relationships between beneficial microorganisms and plants, thereby enhancing nutrient uptake, bolstering resilience against environmental stressors, and ultimately promoting healthier and more productive plant growth. However, while the advantageous roles of inoculants are widely acknowledged, the precise and nuanced impacts of inoculation on the intricate interactions of the rhizosphere microbiome remain significantly underexplored. This study explores the impact of bacterial inoculation on soil properties, plant growth, and the rhizosphere microbiome. By employing various bacterial strains and a synthetic community (SynCom) as inoculants in common bean plants, the bacterial and fungal communities in the rhizosphere were assessed through 16 S rRNA and ITS gene sequencing. Concurrently, soil chemical parameters, plant traits, and gene expression were evaluated. The findings revealed that bacterial inoculation generally decreased pH and V%, while increasing H+Al and m% in the rhizosphere. It also decreased gene expression in plants related to detoxification, photosynthesis, and defense mechanisms, while enhancing bacterial diversity in the rhizosphere, potentially benefiting plant health. Specific bacterial strains showed varied impacts on rhizosphere microbiome assembly, predominantly affecting rhizospheric bacteria more than fungi, indirectly influencing soil conditions and plants. Notably, Paenibacillus polymyxa inoculation improved plant nitrogen (by 5.2%) and iron levels (by 28.1%), whereas Bacillus cereus boosted mycorrhization rates (by 70%). Additionally, inoculation led to increased complexity in network interactions within the rhizosphere (∼15%), potentially impacting plant health. Overall, the findings highlight the significant impact of introducing bacteria to the rhizosphere, enhancing nutrient availability, microbial diversity, and fostering beneficial plant-microbe interactions. 650 $aBeans 650 $amicrobial ecology 650 $aMicrobiome 650 $aPhenotype 650 $aPlant growth-promoting rhizobacteria 650 $aRhizobacter 650 $aBactéria não Patogênica 650 $aFeijão 650 $aRizosfera 653 $a16S rRNA 653 $aCommon bean 653 $aITS 700 1 $aSILVA, A. V. R. da 700 1 $aBOLETA, E. H. M. 700 1 $aPELLEGRINETTI, T. A. 700 1 $aZAGATTO, L. F. G. 700 1 $aZAGATTO, S. S. S. 700 1 $aCHAVES, M. G. de 700 1 $aMENDES, R. 700 1 $aPATREZE, C. M. 700 1 $aTSAI, S. M. 700 1 $aMENDES, L. W. 773 $tMicrobiological Research$gv. 283, article 127706, 2024.
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1. |  | XAVIER, T. P.; FACHINELLO, P. H. K.; STOHLIRCK, L.; EMYGDIO, B. M. Ensaio nacional de cultivares de milho, de ciclo superprecoce, em condições de solos hidromórficos - safra 2013/14. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA CLIMA TEMPERADO, 5., 2014, Pelotas. Qual o papel da ciência na agricultura familiar?: anais. Pelotas: Embrapa Clima Temperado, 2015. 120 p.Tipo: Resumo em Anais de Congresso |
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3. |  | XAVIER, T. P.; FACCHINELLO, P. H.; STÖHLIRCK, L.; BRIZOLARA, D.; EMYGDIO, B. M. Avaliação do ensaio nacional de cultivares de milho, de ciclo precoce, em condições de solos hidromórficos. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 23.; ENCONTRO DE PÓS-GRADUAÇÃO, 16., 2014, Pelotas. [Anais.]. Pelotas: UFPel, 2014.Tipo: Artigo em Anais de Congresso |
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4. |  | RODRIGUES, D. L.; XAVIER, T. P.; STOHLIRCK, L.; BRIZOLARA, D.; PARRELLA, R. A.; EMYGDIO, B. M. Desempenho de cultivares de sorgo sacarino em solos hidromórficos na safra 2013/2014. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA E PÓS-GRADUAÇÃO DA EMBRAPA CLIMA TEMPERADO, 5., 2014, Pelotas. Qual o papel da ciência na agricultura familiar?: anais. Pelotas: Embrapa Clima Temperado, 2015. 120 p.Tipo: Resumo em Anais de Congresso |
Biblioteca(s): Embrapa Clima Temperado. |
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5. |  | FUHRMANN, M. B.; SERRONI, M; AVILA, M. R. de; XAVIER, T. P.; OLIVEIRA, A. C. B. de. Avaliação de genótipos de soja em área de rotação com a cultura de arroz irrigado no município de Capão do Leão na safra 2013/14. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 23.; ENCONTRO DE PÓS-GRADUAÇÃO, 16., 2014, Pelotas. [Anais.]. Pelotas: UFPel, 2014.Tipo: Artigo em Anais de Congresso |
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7. |  | EMYGDIO, B. M.; MACHADO, J. R. de A.; VIEIRA, L. C.; AIRES, R.; FACCHINELLO, P. H. K.; STÖHLIRCK, L.; XAVIER, T. P. Avaliação de Variedades de Milho no Rio Grande do Sul e em Santa Catarina - Safras 2012/13 e 2013/14. Pelotas: Embrapa Clima Temperado, 2015. p. 8 (Embrapa Clima Temperado, Circular Técnica, 161.)Biblioteca(s): Embrapa Clima Temperado. |
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