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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
28/05/2025 |
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Data da última atualização: |
28/05/2025 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CHANG, Y.; FERREIRA, M. D.; CORREA, D. S.; TEODORO, K. B. R.; PROCOPIO, F. R.; BREXÓ, R. P.; SARKHOSH, A.; BRECHT, J. |
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Afiliação: |
UNIVERSITY OF FLORIDA; MARCOS DAVID FERREIRA, CNPDIA; DANIEL SOUZA CORREA, CNPDIA; UNIVERSITY OF FLORIDA; UNIVERSITY OF FLORIDA. |
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Título: |
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste. |
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Ano de publicação: |
2025 |
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Fonte/Imprenta: |
Postharvest Biology and Technology, v. 222, 113397, 2025. |
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Páginas: |
25 p. |
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ISSN: |
0925-5214 |
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DOI: |
https://doi.org/10.1016/j.postharvbio.2025.113397 |
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Idioma: |
Inglês |
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Conteúdo: |
Postharvest nanotechnology represents a promising frontier for enhancing the shelf life and quality of fresh produce, contributing significantly to the green revolution. This review explores the application of nanotechnology in postharvest handling and food packaging. Initially, we explored the fundamentals of nanotechnology, establishing a foundation for its various applications. We then demonstrated nanocoatings for quality preservation and nanoencapsulation for the controlled release of bioactive compounds, highlighting their roles in maintaining produce freshness. Active packaging technologies were discussed extensively, with a focus on oxygen and ethylene scavenging, CO2 control, moisture regulation, antimicrobial activity, and antioxidant release. Furthermore, we explored the advancements in intelligent packaging, emphasizing nanosensors, tracers, indicators, and quality monitoring devices, including radio frequency identification tags. The review also addressed the crucial aspects of safety and regulatory considerations, ensuring that these innovations meet the necessary standards for consumer health and environmental protection. Finally, we identified the current challenges and future directions for research and development in postharvest nanotechnology, aiming to advance this field towards practical implementation. Through comprehensive research and innovative approaches, postharvest nanotechnology holds the potential to revolutionize the way we preserve and handle fresh produce, contributing to a sustainable future by reducing losses and waste in a most effective way MenosPostharvest nanotechnology represents a promising frontier for enhancing the shelf life and quality of fresh produce, contributing significantly to the green revolution. This review explores the application of nanotechnology in postharvest handling and food packaging. Initially, we explored the fundamentals of nanotechnology, establishing a foundation for its various applications. We then demonstrated nanocoatings for quality preservation and nanoencapsulation for the controlled release of bioactive compounds, highlighting their roles in maintaining produce freshness. Active packaging technologies were discussed extensively, with a focus on oxygen and ethylene scavenging, CO2 control, moisture regulation, antimicrobial activity, and antioxidant release. Furthermore, we explored the advancements in intelligent packaging, emphasizing nanosensors, tracers, indicators, and quality monitoring devices, including radio frequency identification tags. The review also addressed the crucial aspects of safety and regulatory considerations, ensuring that these innovations meet the necessary standards for consumer health and environmental protection. Finally, we identified the current challenges and future directions for research and development in postharvest nanotechnology, aiming to advance this field towards practical implementation. Through comprehensive research and innovative approaches, postharvest nanotechnology holds the potential to revolutionize the way we preserve and handle ... Mostrar Tudo |
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Palavras-Chave: |
Active packaging; Antimicrobial; Nanocoating; Vbvb. |
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Categoria do assunto: |
-- |
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Marc: |
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024 7 $ahttps://doi.org/10.1016/j.postharvbio.2025.113397$2DOI
100 1 $aCHANG, Y.
245 $aAdvances in postharvest nanotechnology$bEnhancing fresh produce shelf life and quality to reduce losses and waste.$h[electronic resource]
260 $c2025
300 $a25 p.
520 $aPostharvest nanotechnology represents a promising frontier for enhancing the shelf life and quality of fresh produce, contributing significantly to the green revolution. This review explores the application of nanotechnology in postharvest handling and food packaging. Initially, we explored the fundamentals of nanotechnology, establishing a foundation for its various applications. We then demonstrated nanocoatings for quality preservation and nanoencapsulation for the controlled release of bioactive compounds, highlighting their roles in maintaining produce freshness. Active packaging technologies were discussed extensively, with a focus on oxygen and ethylene scavenging, CO2 control, moisture regulation, antimicrobial activity, and antioxidant release. Furthermore, we explored the advancements in intelligent packaging, emphasizing nanosensors, tracers, indicators, and quality monitoring devices, including radio frequency identification tags. The review also addressed the crucial aspects of safety and regulatory considerations, ensuring that these innovations meet the necessary standards for consumer health and environmental protection. Finally, we identified the current challenges and future directions for research and development in postharvest nanotechnology, aiming to advance this field towards practical implementation. Through comprehensive research and innovative approaches, postharvest nanotechnology holds the potential to revolutionize the way we preserve and handle fresh produce, contributing to a sustainable future by reducing losses and waste in a most effective way
653 $aActive packaging
653 $aAntimicrobial
653 $aNanocoating
653 $aVbvb
700 1 $aFERREIRA, M. D.
700 1 $aCORREA, D. S.
700 1 $aTEODORO, K. B. R.
700 1 $aPROCOPIO, F. R.
700 1 $aBREXÓ, R. P.
700 1 $aSARKHOSH, A.
700 1 $aBRECHT, J.
773 $tPostharvest Biology and Technology$gv. 222, 113397, 2025.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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| Registros recuperados : 14 | |
| 6. |  | SANTOS, A. A. dos; OLIVEIRA, L. J.; SILVA, S. H. da. Sensibilidade relativa de algodão, milho e soja à infestação por percevejo-castanho, Scaptocoris castanea (Hemiptera: Cydnidae), no início da fase vegetativa, em casa-de-vegetação. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 21., 2006, Recife. Entomologia: da academia à transferência de tecnologia: resumos. Recife: SEB: UFRPE, 2006. 1 CD-ROM. Resumo n. 377-1 - Área Ecologia.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Soja. |
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| 7. | | SANTOS. A. A. dos; OLIVEIRA, L. J.; SOSA-GOMEZ, D. R.; SILVA, S. H. da; SALVADOR, M. C. Efeito de fungicidas misturados a dieta artificial sobre o consumo e digestão de alimento pela lagarta-da-soja, Anticarsia gemmatalis (Hubner). In: JORNADA ACADÊMICA DA EMBRAPA SOJA, 2., 2006, Londrina. Resumos expandidos. Londrina: Embrapa Soja, 2006. p. 59-63. (Embrapa Soja. Documentos, 276).| Biblioteca(s): Embrapa Soja. |
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| 8. | | SANTOS, A. A. dos; KORASAKI, V.; OLIVEIRA, L. J.; BROWN, G. G.; MATSUMURA, C.; PAVÃO, A.; SILVA, S. H da. Composição da fauna invertebrada em cultivos de soja em áreas de reforma de pastagem em Cafeara, PR. In: CONGRESSO BRASILEIRO DE ZOOLOGIA, 26., 2006, Londrina. Resumos... Londrina, SBZ, 2006. 1 CD-ROM. Resumo n. 2477_1340.pdf. Área Resumos: Insecta.| Biblioteca(s): Embrapa Soja. |
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| 10. | | OLIVEIRA, L. J.; CATTELAN, A. J.; AVILA, C. J.; FERNANDES, P. M.; NUNES JUNIOR, J.; SANTOS, A. A. dos; BUENO, A. de F. Corós em sistemas de produção de grãos. In: SARAIVA, O. F.; LEITE, R. M. V. B. de C. (Ed.). Resultados de pesquisa da Embrapa Soja 2006. Londrina: Embrapa Soja, 2008. p. 103-108. (Embrapa Soja. Documentos, 308).| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Soja. |
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| 11. | | SOSA-GOMEZ, D. R.; OLIVEIRA, L. J.; OLIVEIRA, M. C. N. de; SILVA, S. H. da; SALVADOR, M. C.; SANTOS, A. A. dos. Efeito de fungicidas utilizados para controle da ferrugem asiática da soja sobre Anticarsia gemmatalis (Hubner). In: CONGRESSO BRASILEIRO DE SOJA, 4., 2006, Londrina. Resumos... Londrina: Embrapa Soja, 2006. p. 85-86. Organizado por Odilon Ferreira Saraiva, Simone Ery Grosskopf.| Biblioteca(s): Embrapa Soja. |
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| 12. | | MARTINS, P. T.; NUNES, D. H.; PASINI, A.; MOTTE, B.; SANTOS, A. A. dos; SILVA, S. H. da; BROWN, G. G. Efficiency of electroshocking and formol extraction of earthworms compared to handsorting in agricultural and natural ecosystems near Londrina, Brazil. In: International Symposium on Earthworm Ecology, 8., 2006, Kraków. Abstracts... Kraków: Jagiellonian University, 2006. p. 76.| Biblioteca(s): Embrapa Soja. |
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| 13. | | OLIVEIRA, L. J.; CATTELAN, A. J.; SANTOS, A. A. dos; BORTOTI, G.; ABRÃO, M. Z.; CARMO, K. B. do; SILVA, S. H. da; BETTI, A. F. F. Interação entre bactérias rizosféricas promotoras de crescimento, inoculadas em soja (BRS 133), e larvas de Phyllophaga cuyabana (Coleoptera: Melolonthidae), em casa-de-vegetação. In: CONGRESSO BRASILEIRO DE ENTOMOLOGIA, 21, 2006, Recife. Entomologia: da academia à transferência de tecnologia: resumos. Recife: SEB: UFRPE, 2006. 1 CD-ROM. Resumo n.377-2 - Área Manejo Integrado de Pragas.| Biblioteca(s): Embrapa Soja. |
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| 14. | | OLIVEIRA, L. J.; CATTELAN, A. J.; SANTOS, A. A. dos; BRACIFORTE, J. C.; SALVADOR, M. C.; SILVA, S. H.; BETTI, A. F. F.; COLOMBANO, L. P.; FERRACIN, L. M.; LOLATA, G. B.; OLIVEIRA, M. C. N de. Danos causados por larvas de corós em raízes de soja inoculadas com bactérias rizosféricas. In: REUNIÃO DE PESQUISA DE SOJA DA REGIÃO CENTRAL DO BRASIL, 27., 2005. Cornélio Procópio. Resumos... Londrina: Embrapa Soja, 2005. p.158-159. (Embrapa Soja. Documentos, 257). Organizado por Odilon Ferreira Saraiva, Janete Lasso Ortiz, Simone Ery Grosskopf.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Soja. |
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| Registros recuperados : 14 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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