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Registro Completo
Biblioteca(s):  Embrapa Mandioca e Fruticultura.
Data corrente:  07/07/1993
Data da última atualização:  20/04/2023
Autoria:  SYVERTSEN, J. P.; SMITH JUNIOR, M. L.; ALLEN, J. C.
Afiliação:  University of Florida, Institute of Food and Agricultural Sciences, Agricultural Research and Education Center, Lake Alfred, Florida 33850, U.S.A.
Título:  Growth rate and water relations of citrus leaf flushes.
Ano de publicação:  1981
Fonte/Imprenta:  Annals of Botany, v.47,n.1, p.97-105, 1981.
Idioma:  Inglês
Conteúdo:  Growth rates of seasonal leaf flushes of 'Valencia' orange [Citrus sinensis (L.) Osbeck] were measured and water relations characteristics of young (new) and over-wintered (old) citrus leaves were compared. New flush leaves had lower specific leaf weights and lower midday leaf water potentials than comparably exposed old leaves. Spring and summer flush new leaves had higher osmotic potentials than old leaves.These differences became non-significant as the new leaves matured. During summer conditions, water-stressed new leaves reached zero turgor and stomatal conductance also began to decrease in them at higher leaf water potentials. Opened flowers and new flush leaves lost more water, on a dry weigh basis, than flower buds, fruit or mature leaves. The results illustrate differences in leaf water potential and stomatal conductance which can be attributed to the maintenance of leaf turgor by decreases in leaf osmotic potentials as leaves mature. These changes in citrus leaf water relations are especially important since water stress resulting from high water losss rates of new tissues reduce flowering and fruit set.
Palavras-Chave:  Grapefruit; Growth rate; Leaf water relations; Macf; Orange; Osmotic potencial; Paradisi.
Thesaurus Nal:  Citrus; stomatal conductance.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Mandioca e Fruticultura (CNPMF)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPMF15301 - 1ADCAP - DDPublicação digital
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