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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
24/04/2020 |
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Data da última atualização: |
09/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PERES, M. C.; COSTA, G. C. de S.; REIS, L. E. L. dos; SILVA, L. D. da; PEIXOTO, M. F.; ALVES, C. C. F.; FORIM, M. R.; QUINTELA, E. D.; ARAÚJO, W. L.; CAZAL, C. de M. |
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Afiliação: |
MARILIA CRISTINA PERES, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Rio Verde-GO; GESSICA CARLA DE SOUZA COSTA, Instituto Federal de Educação, Ciência e Tecnologia Goiano, iporá-GO; LAURA EDUARDA LOPES DOS REIS, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Rio Verde-GO; LIDIANE DIAS DA SILVA, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Iporá-GO; MARCIO FERNANDES PEIXOTO, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Rio Verde-GO; CASSIA CRISTINA FERNANDES ALVES, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Rio Verde-GO; MOACIR ROSSI FORIM, Universidade Federal de São Carlos; ELIANE DIAS QUINTELA, CNPAF; WAGNER L. ARAUJO, Universidade Federal de Viçosa; CRISTIANE DE MELO CAZAL, Instituto Federal de Educação, Ciência e Tecnologia Sudeste de Minas Gerais, Barbacena-MG. |
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Título: |
In natura and nanoencapsulated essential oils from Xylopia aromatica reduce oviposition of Bemisia tabaci in Phaseolus vulgaris. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Pest Science, v. 93, n. 2, p. 807-821, Mar. 2020. |
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ISSN: |
1612-4758 |
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DOI: |
https://doi.org/10.1007/s10340-019-01186-6 |
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Idioma: |
Inglês |
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Conteúdo: |
Bemisia tabaci is an agricultural pest of worldwide distribution that causes serious damage to several crops. It is of crucial importance to control this pest, especially for large-scale production. Accordingly, formulations based on essential oils of pesticidal action are potentially promising in the agricultural sector. Additionally, the nanoencapsulation of these bioactive compounds promotes their protection from environmental degradation and prolongs their biological activity. Here, we develop PCL (poly-ε-caprolactone) nanoparticles containing essential oils of Xylopia aromatica leaves and fruits and evaluate their insecticidal effect in B. tabaci Middle East Asia Minor 1 biotype B. The average yields of essential oils from leaves and fruits of X. aromatica were 0.05 and 0.80%, respectively. The major compounds in the essential oil of leaves were bicyclogerma-crene (44.80%), α-pinene (8.23%) and β-pinene (7.75%) while in fruits were α-pinene (35.40%), β-phellandrene (31.05%) and β-pinene (22.51%). The PCL nanoparticles containing the essential oils exhibited encapsulation efficiency of 95% and particle diameter smaller than 500 nm. Biodegradable nanospheres substantially protected the essential oils from accelerated degradation caused by UV light and also prevented possible phytotoxic activity of the in natura essential oil from leaves of X. aromatica in high concentrations, probably due to the gradual release. In natura and nanoencapsulated essential oils from leaves and fruits decreased (up to 98%) the oviposition of B. tabaci in common bean leaves. Our results indicate that both in natura and nanoencapsulated oils of X. aromatica may potentially be used as alternative to the chemical control of B. tabaci. MenosBemisia tabaci is an agricultural pest of worldwide distribution that causes serious damage to several crops. It is of crucial importance to control this pest, especially for large-scale production. Accordingly, formulations based on essential oils of pesticidal action are potentially promising in the agricultural sector. Additionally, the nanoencapsulation of these bioactive compounds promotes their protection from environmental degradation and prolongs their biological activity. Here, we develop PCL (poly-ε-caprolactone) nanoparticles containing essential oils of Xylopia aromatica leaves and fruits and evaluate their insecticidal effect in B. tabaci Middle East Asia Minor 1 biotype B. The average yields of essential oils from leaves and fruits of X. aromatica were 0.05 and 0.80%, respectively. The major compounds in the essential oil of leaves were bicyclogerma-crene (44.80%), α-pinene (8.23%) and β-pinene (7.75%) while in fruits were α-pinene (35.40%), β-phellandrene (31.05%) and β-pinene (22.51%). The PCL nanoparticles containing the essential oils exhibited encapsulation efficiency of 95% and particle diameter smaller than 500 nm. Biodegradable nanospheres substantially protected the essential oils from accelerated degradation caused by UV light and also prevented possible phytotoxic activity of the in natura essential oil from leaves of X. aromatica in high concentrations, probably due to the gradual release. In natura and nanoencapsulated... Mostrar Tudo |
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Palavras-Chave: |
Nanotecnologia; Natural products; Poly-e-caprolactone; Polycaprolactone; Produto natural; Whitefly. |
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Thesagro: |
Bemisia Tabaci; Feijão; Mosca Branca; Pesticida; Phaseolus Vulgaris; Xylopia Aromatica. |
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Thesaurus Nal: |
Beans; Bemisia; Nanotechnology; Pesticides; Xylopia. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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