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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
26/10/2018 |
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Data da última atualização: |
02/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VASCONCELOS, O. C. de M.; DUARTE, D.; SILVA, J. de C.; MESA, N. F. O.; MEDERIOS, B. J. T.; FREITAS, S. T. de. |
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Afiliação: |
OSVALDO CAMPELO DE MELLO VASCONCELOS, Universidade Estadual de Campinas; DIRLIANE DUARTE, IFSertão, Petrolina PE; JOSÉ DE CASTRO SILVA, UNIVASF; NELSON FELIPE OLIVEROS MESA, Universidade Estadual de Campinas; BARBARA JANET TERUEL MEDEROS, Universidade Estadual de Campinas; SERGIO TONETTO DE FREITAS, CPATSA. |
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Título: |
Modeling Tommy Atkins mango cooling time based on fruit physicochemical quality. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 244, p. 413-420, jan. 2019. |
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DOI: |
10.1016/j.scienta.2018.09.06 |
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Idioma: |
Inglês |
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Conteúdo: |
Mango physicochemical quality can potentially affect fruit cooling time. In that case, an efficient cooling time should take into account fruit quality parameters. The objective of this study was to develop models that can be used to predict Tommy Atkins mango cooling time based on fruit physicochemical quality. The prediction models were developed using 150 fruit harvested at maturity stages ranging from 2 to 4. Two thermocouples were fixed in each fruit, one immediately below the epidermis and the other close to the endocarp. From the total number of fruit, 83 were subjected to hydrothermal treatment and 67 were maintained at room temperature (25 °C). The hydrothermal treatment was applied by keeping the mangoes in water bath at 46 °C for 75 min. This treatment is commercially used as a phytosanitary method for mangoes exported to North America and Asian countries. After hydrothermal treatment, treated and non-treated fruit were kept in a cold room to determine the cooling time of the flesh immediately below the epidermis and close to the endocarp, untilreaching 12 °C. After reaching storage temperature, each fruit was evaluated for physicochemical characteristics, which were used to obtain the cooling time prediction models. Quality attributes presenting the highest to the lowest influence on fruit cooling time were fruit weight, flesh and skin color (Chroma, Hue angle and Lightness), soluble solids, dry matter, fruit diameter, fruit length, flesh thickness and seed thickness. Cooling time prediction models were generated with these variables by multiple linear regression (MLR) and exhibited high prediction accuracy for fruit without hydrothermal treatment (R²SEC= 88% RMSEC 42.1% R²SEP= 85.5%RMSEP = 52.2%) and with hydrothermal treatment (R²SEC= 72.2% RMSEC 42.4% R²SEP= 73.6% RMSEP = 47.2%). According to the results, the models developed based on physicochemical parameters canpredict with relatively high accuracy the cooling time of‘ Tommy Atkins mangoes. These models can be used in the mango industry to determine the most effective cooling time required to maintain fruit quality. MenosMango physicochemical quality can potentially affect fruit cooling time. In that case, an efficient cooling time should take into account fruit quality parameters. The objective of this study was to develop models that can be used to predict Tommy Atkins mango cooling time based on fruit physicochemical quality. The prediction models were developed using 150 fruit harvested at maturity stages ranging from 2 to 4. Two thermocouples were fixed in each fruit, one immediately below the epidermis and the other close to the endocarp. From the total number of fruit, 83 were subjected to hydrothermal treatment and 67 were maintained at room temperature (25 °C). The hydrothermal treatment was applied by keeping the mangoes in water bath at 46 °C for 75 min. This treatment is commercially used as a phytosanitary method for mangoes exported to North America and Asian countries. After hydrothermal treatment, treated and non-treated fruit were kept in a cold room to determine the cooling time of the flesh immediately below the epidermis and close to the endocarp, untilreaching 12 °C. After reaching storage temperature, each fruit was evaluated for physicochemical characteristics, which were used to obtain the cooling time prediction models. Quality attributes presenting the highest to the lowest influence on fruit cooling time were fruit weight, flesh and skin color (Chroma, Hue angle and Lightness), soluble solids, dry matter, fruit diameter, fruit length, flesh thickness and seed thick... Mostrar Tudo |
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Palavras-Chave: |
Modelos de previsão. |
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Thesagro: |
Fruta Tropical; Manga; Mangifera Indica; Resfriamento; Tratamento Hidrotérmico. |
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Thesaurus Nal: |
Mangoes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02947naa a2200277 a 4500
001 2098311
005 2019-12-02
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1016/j.scienta.2018.09.06$2DOI
100 1 $aVASCONCELOS, O. C. de M.
245 $aModeling Tommy Atkins mango cooling time based on fruit physicochemical quality.$h[electronic resource]
260 $c2019
520 $aMango physicochemical quality can potentially affect fruit cooling time. In that case, an efficient cooling time should take into account fruit quality parameters. The objective of this study was to develop models that can be used to predict Tommy Atkins mango cooling time based on fruit physicochemical quality. The prediction models were developed using 150 fruit harvested at maturity stages ranging from 2 to 4. Two thermocouples were fixed in each fruit, one immediately below the epidermis and the other close to the endocarp. From the total number of fruit, 83 were subjected to hydrothermal treatment and 67 were maintained at room temperature (25 °C). The hydrothermal treatment was applied by keeping the mangoes in water bath at 46 °C for 75 min. This treatment is commercially used as a phytosanitary method for mangoes exported to North America and Asian countries. After hydrothermal treatment, treated and non-treated fruit were kept in a cold room to determine the cooling time of the flesh immediately below the epidermis and close to the endocarp, untilreaching 12 °C. After reaching storage temperature, each fruit was evaluated for physicochemical characteristics, which were used to obtain the cooling time prediction models. Quality attributes presenting the highest to the lowest influence on fruit cooling time were fruit weight, flesh and skin color (Chroma, Hue angle and Lightness), soluble solids, dry matter, fruit diameter, fruit length, flesh thickness and seed thickness. Cooling time prediction models were generated with these variables by multiple linear regression (MLR) and exhibited high prediction accuracy for fruit without hydrothermal treatment (R²SEC= 88% RMSEC 42.1% R²SEP= 85.5%RMSEP = 52.2%) and with hydrothermal treatment (R²SEC= 72.2% RMSEC 42.4% R²SEP= 73.6% RMSEP = 47.2%). According to the results, the models developed based on physicochemical parameters canpredict with relatively high accuracy the cooling time of‘ Tommy Atkins mangoes. These models can be used in the mango industry to determine the most effective cooling time required to maintain fruit quality.
650 $aMangoes
650 $aFruta Tropical
650 $aManga
650 $aMangifera Indica
650 $aResfriamento
650 $aTratamento Hidrotérmico
653 $aModelos de previsão
700 1 $aDUARTE, D.
700 1 $aSILVA, J. de C.
700 1 $aMESA, N. F. O.
700 1 $aMEDERIOS, B. J. T.
700 1 $aFREITAS, S. T. de
773 $tScientia Horticulturae$gv. 244, p. 413-420, jan. 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Tipo/Formato |
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Registro |
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| Registros recuperados : 22 | |
| 3. |  | CARVALHAIS, M. C.; BRESSANIN, L. A.; RABÊLO, V. M.; MAGALHAES, P. C.; SOUZA, K. R. D.; SOUZA, T. C. de. Quitosana e seus derivados promovem o crescimento inicial de plântulas de milho sob déficit hídrico. In: CONGRESSO NACIONAL DE MILHO E SORGO, 32., 2018, Lavras. Soluções integradas para os sistemas de produção de milho e sorgo no Brasil: resumos. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2018. p. 105.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 4. | | CARVALHAIS, M. C.; BRESSANIN, L. A.; MAGALHAES, P. C.; SANTOS FILHO, P. R. dos; SOUZA, K. R. D.; SOUZA, T. C. de. Aplicação foliar de quitosana e seus derivados promove a resposta antioxidante de híbrido de milho sob déficit hídrico. In: CONGRESSO NACIONAL DE MILHO E SORGO, 32., 2018, Lavras. Soluções integradas para os sistemas de produção de milho e sorgo no Brasil: resumos. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2018. p. 92.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 5. | | AVILA, R. G.; MAGALHAES, P. C.; SILVA, E. M. da; SOUZA, K. R. D. de; CAMPOS, C. N.; ALVARENGA, A. A. de; SOUZA, T. C. de. Application of silicon to irrigated and water deficit sorghum plants increases yield via the regulation of primary, antioxidant, and osmoregulatory metabolism. Agricultural Water Management, v. 255, 107004, 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
|  |
| 6. | | ÁVILA, R. G.; MAGALHAES, P. C.; VITORINO, L. C.; BESSA, L. A.; SOUZA, K. R. D. de; QUEIROZ, R. B.; JAKELAITIS, A.; TEIXEIRA, M. B. Chitosan induces sorghum tolerance to water deficits by positively regulating photosynthesis and the production of primary metabolites, osmoregulators, and antioxidants. Journal of Soil Science and Plant Nutrition, v. 23, p. 1156–1172, 2023.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 7. | | PORTO, B. N.; ALVES, J. D.; MAGALHAES, P. C.; CASTRO, E. M.; CAMPOS, N. A.; SOUZA, K. R. D.; MAGALHAES, M. M.; ANDRADE, C. A.; SANTOS, M. O. Calcium-dependent tolerant responses of cell wall in maize mesocotyl flooding stress. Journal of Agronomy and Crop Science, v. 199, p. 134-143, 2013.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 8. | | BRESSANIN, L. A.; DINIZ, A. A. M.; SOUZA, K. R. D. de; FLORENTINO, L. A.; SILVA, A. B. da; MAGALHAES, P. C.; PASQUAL, M.; SOUZA, T. C. de. Diazotrophic bacteria improve Hymenaea courbaril seedlings growth and survival in iron mine tailings. Journal of Environmental Management, v. 321, 115985, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 9. | | ESTEVES, G. de F.; BRESSANIN, L. A.; SOUZA, K. R. D. de; PASQUAL, M.; MAGALHAES, P. C.; SOUZA, T. C. de. Millet, maize and sorghum grow typically on Samarco's mining tailings. In: BRAZILIAN CONGRESS OF PLANT PHYSIOLOGY, 17., 2019, Cuiabá. Challenges for plant physiology; Food production and sustanability: [abstracts]. Rio Claro, SP: Sociedade Brasileira de Fisiologia Vegetal, 2019.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 10. | | VERONEZE JÚNIOR, V.; MARTINS, M.; MC LEOD, L.; SOUZA, K. R. D.; SANTOS FILHO, P. R.; MAGALHAES, P. C.; CARVALHO, D. T.; SANTOS, M. H.; SOUZA, T. C. Leaf application of chitosan and physiological evaluation of maize hybrids contrasting for drought tolerance under water restriction. Brazilian Journal of Biology, v. 80, n. 3 p. 631-640, 2020. Publicado online em 2019.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 11. | | FERREIRA, J. P.; MARQUES, D. M.; KARAM, D.; BORGHI, E.; MAGALHAES, P. C.; SOUZA, K. R. D. de; ARANTES, S. D.; SOUZA, T. C. de. How does early defoliation influence the morphophysiology and biochemical characteristics of maize? Plant Growth Regulation, v. 103, p. 747-761, 2024.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Milho e Sorgo; Embrapa Pecuária Sudeste. |
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| 12. | | BRESSANIN, L. A.; DIAS, R. C.; ESTEVES, G. de F.; SOUZA, K. R. D. de; PASQUAL, M.; MAGALHAES, P. C.; SOUZA, T. C. de. Seed priming improves initial growth in maize cultivated on mine tailings. In: BRAZILIAN CONGRESS OF PLANT PHYSIOLOGY, 17., 2019, Cuiabá. Challenges for plant physiology; Food production and sustanability: [abstracts]. Rio Claro, SP: Sociedade Brasileira de Fisiologia Vegetal, 2019. p. 242.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 13. | | BRESSANIN, L. A.; RABÊLO, V. M.; MAGALHAES, P. C.; CARVALHAIS, M. C.; GOMES JÚNIOR, C. C.; SANTOS FILHO, P. R. dos; SOUZA, K. R. D.; SOUZA, T. C. de. Derivados de quitosana promovem a atividade das enzimas antioxidantes em milho sob estresse salino. In: CONGRESSO NACIONAL DE MILHO E SORGO, 32., 2018, Lavras. Soluções integradas para os sistemas de produção de milho e sorgo no Brasil: resumos. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2018. p. 95.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 14. | | MARQUES, D. M.; MAGALHAES, P. C.; MARRIEL, I. E.; GOMES JÚNIOR, C. C.; SILVA, A. B. da; REIS, C. O. dos; SOUZA, K. R. D. de; SOUZA, T. C. de. Does Azospirillum brasilense mitigate water stress and reduce the use of nitrogen fertilizers in maize? South African Journal of Botany, v. 156, p. 278-285, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 3 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 15. | | GOVÊA, K. M.; FRANÇA, Y. S.; COSTA, W. C. da; BRESSANIN, L. A.; SOUZA, K. R. D. de; SILVA, A. B. da; SILVA, G. A. da; MAGALHAES, P. C.; SOUZA, T. C. de. Effect of two compost teas as inducers of tolerance to lead and aluminum on the initial growth of maize and sorghum. Environmental Science and Pollution Research, v. 32, p. 6053–6070, 2025.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 16. | | REIS, P. E. dos; SOUZA, K. R. D. de; ROMAO, G. F.; ESTEVES, G. de F.; ISHII, K. Y.; MAGALHAES, P. C.; SANTOS FILHO, P. R. dos; SOUZA, T. C. de. Potential of Talinum paniculatum cuttings in lead and manganese rhizofiltration. Water, Air, & Soil Pollution, v. 233, article 243, 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 17. | | AMBROSIO, A. S.; PORTUGAL, J. A. N.; SOUZA, K. R. D.; SILVA, L. C.; DIAS, D. F.; MANTOVANI, J. R.; MAGALHAES, P. C.; SOUZA, T. B.; SOUZA, T. C. A mixture of trehalose derivatives mitigates the adverse effects of water deficits in maize: an analysis of photosynthetic efficiency. Photosynthetica, v. 58, n. 3, p. 808-818, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 18. | | PORTUGAL, J. A. de N.; AMBRÓSIO, A. dos S.; SOUZA, K. R. D. de; DIAS, D. F.; SANTOS FILHO, P. R. dos; SOUZA, T. B. de; SANTOS, M. H. dos; DORIGUETTO, A. C.; MAGALHAES, P. C.; SOUZA, T. C. de. A mixture of trehalose derivatives stimulates the antioxidant system and improves photosynthetic efficiency in maize under water deficit. Acta Physiologiae Plantarum, v. 43, article 83, 2021. Short communication.| Tipo: Nota Técnica/Nota Científica |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 19. | | SOUZA, T. C. de; AMBRÓSIO, A. dos S.; PORTUGAL, J. A. de N.; SOUZA, K. R. D. de; MAGALHAES, P. C.; SILVA, L. C da; DIAS, D. F.; SOUZA, T. B. de; CARVALHO, D. T. Maize chlorophyll-a fluorescence analysis under water deficit with application of trehalose derivates mixture. In: BRAZILIAN CONGRESS OF PLANT PHYSIOLOGY, 17., 2019, Cuiabá. Challenges for plant physiology; Food production and sustanability: [abstracts]. Rio Claro, SP: Sociedade Brasileira de Fisiologia Vegetal, 2019. p. 202.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 20. | | BRESSANIN, L. A.; RABÊLO, V. M.; MAGALHAES, P. C.; CARVALHAIS, M. C.; GOMES JÚNIOR, C. C.; SANTOS FILHO, P. R. dos; SOUZA, K. R. D.; SOUZA, T. C. de. Morfofisiologia de dois híbridos de milho tratados com derivados de quitosana e submetidos ao estresse salino. In: CONGRESSO NACIONAL DE MILHO E SORGO, 32., 2018, Lavras. Soluções integradas para os sistemas de produção de milho e sorgo no Brasil: resumos. Sete Lagoas: Associação Brasileira de Milho e Sorgo, 2018. p. 103.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| Registros recuperados : 22 | |
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