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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
21/07/2021 |
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Data da última atualização: |
21/07/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERRAZ, R. B.; MODESTO, A. L. S.; CUNHA, I.; OZÓRIO, R.; O'SULLIVAN, F. L. A.; SALARO, A. L.; MONROIG, O.; CASTRO, L. F. C. |
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Afiliação: |
RENATO B. FERRAZ, CIIMAR - Interdisciplinary Centre of Marine and Environmental Research, U. Porto - University of Porto, Matosinhos; ANDRÉ L. S. MODESTO, UFV; ISABEL CUNHA, CIIMAR - Interdisciplinary Centre of Marine and Environmental Research, U. Porto - University of Porto; RODRIGO OZÓRIO, CIIMAR - Interdisciplinary Centre of Marine and Environmental Research, U. Porto - University of Porto; FERNANDA LOUREIRO ALMEIDA OSULLIVAN, CPAA; ANA L. SALARO, UFV; ÓSCAR MONROIG, Instituto de Acuicultura Torre de la Sal; L. FILIPE C. CASTRO, CIIMAR - Interdisciplinary Centre of Marine and Environmental Research, U. Porto - University of Porto. |
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Título: |
Regulation of gene expression associated with LC-PUFA metabolism in juvenile tambaqui (Colossoma macropomum) fed different dietary oil sources. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Aquaculture Research, v. 52, n. 8, p. 3923-3934, Aug. 2021. |
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DOI: |
https://doi-org.ez103.periodicos.capes.gov.br/10.1111/are.15236 |
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Idioma: |
Inglês |
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Conteúdo: |
Given the ecological unsustainability of using fish oil (FO) as the main source of long-chain polyunsaturated fatty acids (LC-PUFA), the investigation of alternative dietary LC-PUFA sources is crucial for aquaculture. |
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Palavras-Chave: |
Lipid sources. |
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Thesagro: |
Colossoma Macropomum; Tambaqui. |
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Thesaurus Nal: |
Fatty acids; Gene expression. |
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Categoria do assunto: |
-- |
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Marc: |
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024 7 $ahttps://doi-org.ez103.periodicos.capes.gov.br/10.1111/are.15236$2DOI
100 1 $aFERRAZ, R. B.
245 $aRegulation of gene expression associated with LC-PUFA metabolism in juvenile tambaqui (Colossoma macropomum) fed different dietary oil sources.$h[electronic resource]
260 $c2021
520 $aGiven the ecological unsustainability of using fish oil (FO) as the main source of long-chain polyunsaturated fatty acids (LC-PUFA), the investigation of alternative dietary LC-PUFA sources is crucial for aquaculture.
650 $aFatty acids
650 $aGene expression
650 $aColossoma Macropomum
650 $aTambaqui
653 $aLipid sources
700 1 $aMODESTO, A. L. S.
700 1 $aCUNHA, I.
700 1 $aOZÓRIO, R.
700 1 $aO'SULLIVAN, F. L. A.
700 1 $aSALARO, A. L.
700 1 $aMONROIG, O.
700 1 $aCASTRO, L. F. C.
773 $tAquaculture Research$gv. 52, n. 8, p. 3923-3934, Aug. 2021.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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