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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
02/09/1996 |
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Data da última atualização: |
06/09/2021 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BARROS, N. N.; KAWAS, J. R.; FREIRE, L. C. L.; ARAUJO FILHO, J. A. de; SHELTON, J. M.; JOHNSON, W. L. |
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Afiliação: |
NELSON NOGUEIRA BARROS, CNPC; JOÃO AMBRÓSIO DE ARAÚJO FILHO, CNPC. |
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Título: |
Digestibility and intake of various native and introduced forages by goats and hair sheep in Northeast Brazil. |
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Ano de publicação: |
1986 |
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Fonte/Imprenta: |
In: REUNIÃO TÉCNICO-CIENTÍFICA DO PROGRAMA DE APOIO A PESQUISA COLABORATIVA DE PEQUENOS RUMINANTES, 1., 1986. Sobral. Anais... Sobral: EMBRAPA-CNPC: SR-CRSP, 1986. p. 219-233. (EMBRAPA-CNPC. Documentos, 6). |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Results from a series of studies conducted at the EMBRAPA/CNPA were used to evaluate the quality of various native and introduced forages fed to goats and tropical hair sheep. Reduced forage quality was sttributed to a decreased dry matter intake and digestibility, decreases nitrogen content and intake appeared to be associated more with an increase in cell wall components, and a reduction in digestibility were affected by stage of maturity and forage species. Dry matter intake was lower for the grasses and digestibility was lower for the range species. [Digestibilidade e consumo de várias forragens nativas e introduzidas para cabras e ovelhas lanadas no Nordeste do Brasil]. |
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Palavras-Chave: |
Brasil; Foods for animals; Nordeste; Northeast. |
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Thesagro: |
Alimento para animal; Caprino; Consumo; Digestibilidade; Forragem; Nutrição animal; Ovino; Pastagem nativa. |
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Thesaurus Nal: |
Animal nutrition; Brazil; Digestibility; Feed intake; Forage; Goats; Sheep. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/56854/1/AAC-Digestibility-and-intake.pdf
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Marc: |
LEADER 01927nam a2200397 a 4500
001 1514540
005 2021-09-06
008 1986 bl uuuu u00u1 u #d
100 1 $aBARROS, N. N.
245 $aDigestibility and intake of various native and introduced forages by goats and hair sheep in Northeast Brazil.$h[electronic resource]
260 $aIn: REUNIÃO TÉCNICO-CIENTÍFICA DO PROGRAMA DE APOIO A PESQUISA COLABORATIVA DE PEQUENOS RUMINANTES, 1., 1986. Sobral. Anais... Sobral: EMBRAPA-CNPC: SR-CRSP, 1986. p. 219-233. (EMBRAPA-CNPC. Documentos, 6).$c1986
520 $aAbstract: Results from a series of studies conducted at the EMBRAPA/CNPA were used to evaluate the quality of various native and introduced forages fed to goats and tropical hair sheep. Reduced forage quality was sttributed to a decreased dry matter intake and digestibility, decreases nitrogen content and intake appeared to be associated more with an increase in cell wall components, and a reduction in digestibility were affected by stage of maturity and forage species. Dry matter intake was lower for the grasses and digestibility was lower for the range species. [Digestibilidade e consumo de várias forragens nativas e introduzidas para cabras e ovelhas lanadas no Nordeste do Brasil].
650 $aAnimal nutrition
650 $aBrazil
650 $aDigestibility
650 $aFeed intake
650 $aForage
650 $aGoats
650 $aSheep
650 $aAlimento para animal
650 $aCaprino
650 $aConsumo
650 $aDigestibilidade
650 $aForragem
650 $aNutrição animal
650 $aOvino
650 $aPastagem nativa
653 $aBrasil
653 $aFoods for animals
653 $aNordeste
653 $aNortheast
700 1 $aKAWAS, J. R.
700 1 $aFREIRE, L. C. L.
700 1 $aARAUJO FILHO, J. A. de
700 1 $aSHELTON, J. M.
700 1 $aJOHNSON, W. L.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
