|
Registro Completo |
|
Biblioteca(s): |
Embrapa Hortaliças. |
|
Data corrente: |
26/12/2011 |
|
Data da última atualização: |
26/12/2011 |
|
Autoria: |
SILVA, D. F. P. da; ROCHA, R. H. C.; SALOMÃO, L. C. C. |
|
Título: |
Postharvest quality of cocona (Solanum sessiliflorum Dunai) stored under ambient condition. |
|
Ano de publicação: |
2011 |
|
Fonte/Imprenta: |
Revista Ceres, Viçosa, MG, v. 58, n. 4, p. 476-480, jul./ago. 2011. |
|
DOI: |
http://dx.doi.org/10.1590/S0034-737X2011000400011 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Cocona (Solanum sessiliflorum Dunal) is an important genetic resource that has been traditionally used for a variety of purposes, including food, medical and cosmetics applications. The objective of this study was evaluated the quality and the period of postharvest shelf life of cocona ?Mosquet?, through the physical, chemical and physiological characterization of fruits stored under the ambient conditions. Physiologically mature fruits were harvested from an orchard, washed with tap water and soaked in a solution of the fungicide Prochloraz (49.5 g/100 L of water) for 5 minutes. After air drying, the fruits were packed in plastic containers and stored at 24 ± 2 °C and relative humidity 60 ± 5% for 15 days. The fruits developed a respiratory climacteric respiratory patern and remained fit for consumption up to day 6 of storage, that is, without visual symptoms of loss of water and firmness. At this stage, the fruits showed firmness of 117,42 kPa, soluble solids of 6.62° Brix and citric acid of 1.22 %. |
|
Palavras-Chave: |
Cultivar Mosquet; Vida útil; Vida-de-prateleira. |
|
Thesagro: |
Armazenamento; Cubiú; Pós-colheita; Solanum Sessiliflorum. |
|
Categoria do assunto: |
A Sistemas de Cultivo |
|
Marc: |
LEADER 01762naa a2200241 a 4500
001 1910805
005 2011-12-26
008 2011 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/S0034-737X2011000400011$2DOI
100 1 $aSILVA, D. F. P. da
245 $aPostharvest quality of cocona (Solanum sessiliflorum Dunai) stored under ambient condition.
260 $c2011
520 $aCocona (Solanum sessiliflorum Dunal) is an important genetic resource that has been traditionally used for a variety of purposes, including food, medical and cosmetics applications. The objective of this study was evaluated the quality and the period of postharvest shelf life of cocona ?Mosquet?, through the physical, chemical and physiological characterization of fruits stored under the ambient conditions. Physiologically mature fruits were harvested from an orchard, washed with tap water and soaked in a solution of the fungicide Prochloraz (49.5 g/100 L of water) for 5 minutes. After air drying, the fruits were packed in plastic containers and stored at 24 ± 2 °C and relative humidity 60 ± 5% for 15 days. The fruits developed a respiratory climacteric respiratory patern and remained fit for consumption up to day 6 of storage, that is, without visual symptoms of loss of water and firmness. At this stage, the fruits showed firmness of 117,42 kPa, soluble solids of 6.62° Brix and citric acid of 1.22 %.
650 $aArmazenamento
650 $aCubiú
650 $aPós-colheita
650 $aSolanum Sessiliflorum
653 $aCultivar Mosquet
653 $aVida útil
653 $aVida-de-prateleira
700 1 $aROCHA, R. H. C.
700 1 $aSALOMÃO, L. C. C.
773 $tRevista Ceres, Viçosa, MG$gv. 58, n. 4, p. 476-480, jul./ago. 2011.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Hortaliças (CNPH) |
|
