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| 116. |  | MATTOS, P. L. P. de; FARIAS, A. R. N.; FERREIRA FILHO, J. R. (ed.). Mandioca: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa Informação Tecnológica; Cruz das Almas: Embrapa Mandioca e Fruticultura Tropical, 2006. 179 p. (Coleção 500 perguntas, 500 respostas). Autores: Alba Rejane Nunes Farias, Alfredo Augusto Cunha Alves, Carlos Estevão Leite Cardoso, Chigeru Fukuda, Jayme de Cerqueira Gomes, José Eduardo Borges de Carvalho; José Raimundo Ferreira Filho, Laercio Duarte Souza, Paulo Cezar Lemos...| Biblioteca(s): Embrapa Acre; Embrapa Agroindústria de Alimentos; Embrapa Agropecuária Oeste; Embrapa Algodão; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Clima Temperado; Embrapa Cocais; Embrapa Gado de Corte; Embrapa Gado de Leite; Embrapa Instrumentação; Embrapa Mandioca e Fruticultura; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Meio-Norte; Embrapa Milho e Sorgo; Embrapa Pecuária Sul; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Rondônia; Embrapa Roraima; Embrapa Semiárido; Embrapa Soja; Embrapa Solos; Embrapa Solos / UEP-Recife; Embrapa Suínos e Aves; Embrapa Tabuleiros Costeiros; Embrapa Unidades Centrais; Embrapa Uva e Vinho. MenosEmbrapa Acre; Embrapa Agroindústria de Alimentos; Embrapa Agropecuária Oeste; Embrapa Algodão; Embrapa Amapá; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Clima Temperado; Embrapa Cocais... Mostrar Todas |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
22/02/2016 |
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Data da última atualização: |
26/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LOMBARDI, G. M. R.; NUNES, J. A. R.; PARRELLA, R. A. C.; TEIXEIRA, D. H. L.; BRUZI, A. T.; DURÃES, N. N. L.; FAGUNDES, T. G. |
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Afiliação: |
RAFAEL AUGUSTO DA COSTA PARRELLA, CNPMS. |
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Título: |
Path analysis of agro-industrial traits in sweet sorghum. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Genetics and Molecular Research, Ribeirão Preto, v. 14, n. 4, p. 16392-16402, 2015. |
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DOI: |
10.4238/2015.December.9.8 |
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Idioma: |
Inglês |
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Conteúdo: |
Sweet sorghum has considerable potential for ethanol production due to its succulent stalks that contain directly fermentable sugars. Since many traits need to be considered in the selection process to breed superior cultivars for ethanol production, then correlations between the traits might be of use to help the breeder define optimal improvement strategies. The aim of this study was to investigate the association between the principal agro-industrial traits in sweet sorghum, and to evaluate the direct and indirect effects of primary and secondary traits on ethanol production per hectare. In total, 45 sweet sorghum genotypes (lineage/hybrids) were evaluated in an experiment designed in an alpha lattice 5 x 9. The data were analyzed using a mixed model approach. A detailed study of simple correlations was accomplished using path analysis. The experimental precision was high, with an accuracy above 76%. The various genotypes showed genetic variation for all agronomic and industrial traits, except stalk diameter. Some agro-industrial traits showed significant simple correlations with ethanol production, but according to the path analysis, some of these traits did not show a significant direct or indirect effect on ethanol production. The results highlighted the primary and secondary traits with practical relevance to sweet sorghum breeding, since they showed director indirect effects on ethanol production. |
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Thesagro: |
Etanol; Sorghum bicolor. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/139714/1/Path-analysis.pdf
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Marc: |
LEADER 02120naa a2200229 a 4500
001 2038015
005 2017-09-26
008 2015 bl uuuu u00u1 u #d
024 7 $a10.4238/2015.December.9.8$2DOI
100 1 $aLOMBARDI, G. M. R.
245 $aPath analysis of agro-industrial traits in sweet sorghum.$h[electronic resource]
260 $c2015
520 $aSweet sorghum has considerable potential for ethanol production due to its succulent stalks that contain directly fermentable sugars. Since many traits need to be considered in the selection process to breed superior cultivars for ethanol production, then correlations between the traits might be of use to help the breeder define optimal improvement strategies. The aim of this study was to investigate the association between the principal agro-industrial traits in sweet sorghum, and to evaluate the direct and indirect effects of primary and secondary traits on ethanol production per hectare. In total, 45 sweet sorghum genotypes (lineage/hybrids) were evaluated in an experiment designed in an alpha lattice 5 x 9. The data were analyzed using a mixed model approach. A detailed study of simple correlations was accomplished using path analysis. The experimental precision was high, with an accuracy above 76%. The various genotypes showed genetic variation for all agronomic and industrial traits, except stalk diameter. Some agro-industrial traits showed significant simple correlations with ethanol production, but according to the path analysis, some of these traits did not show a significant direct or indirect effect on ethanol production. The results highlighted the primary and secondary traits with practical relevance to sweet sorghum breeding, since they showed director indirect effects on ethanol production.
650 $aEtanol
650 $aSorghum bicolor
700 1 $aNUNES, J. A. R.
700 1 $aPARRELLA, R. A. C.
700 1 $aTEIXEIRA, D. H. L.
700 1 $aBRUZI, A. T.
700 1 $aDURÃES, N. N. L.
700 1 $aFAGUNDES, T. G.
773 $tGenetics and Molecular Research, Ribeirão Preto$gv. 14, n. 4, p. 16392-16402, 2015.
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Embrapa Milho e Sorgo (CNPMS) |
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