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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
17/09/2013 |
Data da última atualização: |
09/04/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FREITAS, S. T. de; MITCHAM, E. J. |
Afiliação: |
SERGIO TONETTO DE FREITAS, CPATSA; ELIZABETH JEANNE MITCHAM. |
Título: |
Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Scientia Agrícola, Piracicaba, v. 70, n. 4, p. 257-262, jul./ago. 2013. |
Idioma: |
Inglês |
Conteúdo: |
Pitaya (Hylocereus undatus) is an exotic non-climacteric fruit that reaches its best eating quality when harvested ripe, decreasing thereafter during storage. Our objectives were to determine the best combination of storage temperature and use of perforated plastic bags to maintain the postharvest quality of the fruit. Fruits were stored at 5, 7, or 10 ºC with and without a perforated plastic bag for 20 days, followed by five days at 20 ºC without the bag for shelf-life determination. Storage at 5 ºC, followed by 7 ºC maintained better visual appearance of the pitaya fruit after 20 days, by reducing decay incidence and severity, and maintaining greener bracts compared with fruit stored at 10 ºC. Pitaya fruit stored at 5 ºC without a perforated plastic bag showed no decay after storage and shelf-life. In general, higher temperatures and the use of a perforated plastic bag increased decay incidence, as well as decay severity after storage and shelf-life conditions. At all temperatures, fruit stored in a perforated plastic bag had lower weight loss during storage. After shelf-life, weight loss was highest in fruit stored at higher temperatures. Storage of fruits at 5 ºC resulted in minor chilling injury symptoms in the outer flesh tissue, close to the peel. Storage at 5 ºC without a perforated plastic bag was the best condition to maintain the postharvest quality of the pitaya fruit. |
Palavras-Chave: |
Pitahaya. |
Thesagro: |
Armazenamento; Hylocereus undatus; Pitaya; Pós-colheita; Temperatura. |
Categoria do assunto: |
A Sistemas de Cultivo |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/89545/1/Sergio-1-2013.pdf
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Marc: |
LEADER 02031naa a2200205 a 4500 001 1966419 005 2015-04-09 008 2013 bl uuuu u00u1 u #d 100 1 $aFREITAS, S. T. de 245 $aQuality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging$h[electronic resource] 260 $c2013 520 $aPitaya (Hylocereus undatus) is an exotic non-climacteric fruit that reaches its best eating quality when harvested ripe, decreasing thereafter during storage. Our objectives were to determine the best combination of storage temperature and use of perforated plastic bags to maintain the postharvest quality of the fruit. Fruits were stored at 5, 7, or 10 ºC with and without a perforated plastic bag for 20 days, followed by five days at 20 ºC without the bag for shelf-life determination. Storage at 5 ºC, followed by 7 ºC maintained better visual appearance of the pitaya fruit after 20 days, by reducing decay incidence and severity, and maintaining greener bracts compared with fruit stored at 10 ºC. Pitaya fruit stored at 5 ºC without a perforated plastic bag showed no decay after storage and shelf-life. In general, higher temperatures and the use of a perforated plastic bag increased decay incidence, as well as decay severity after storage and shelf-life conditions. At all temperatures, fruit stored in a perforated plastic bag had lower weight loss during storage. After shelf-life, weight loss was highest in fruit stored at higher temperatures. Storage of fruits at 5 ºC resulted in minor chilling injury symptoms in the outer flesh tissue, close to the peel. Storage at 5 ºC without a perforated plastic bag was the best condition to maintain the postharvest quality of the pitaya fruit. 650 $aArmazenamento 650 $aHylocereus undatus 650 $aPitaya 650 $aPós-colheita 650 $aTemperatura 653 $aPitahaya 700 1 $aMITCHAM, E. J. 773 $tScientia Agrícola, Piracicaba$gv. 70, n. 4, p. 257-262, jul./ago. 2013.
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Embrapa Semiárido (CPATSA) |
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Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
28/08/1997 |
Data da última atualização: |
04/09/2015 |
Autoria: |
GUIMARAES, P. E. de O.; GAMA, E. E. G. e; PARENTONI, S. N. |
Afiliação: |
PAULO EVARISTO DE O GUIMARAES, CNPMS; SIDNEY NETTO PARENTONI, CNPMS. |
Título: |
Formação de sintético superprecoce de milho de alta qualidade protéica (QPM). |
Ano de publicação: |
1992 |
Fonte/Imprenta: |
In: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1988-1991. Sete Lagoas, 1992. p. 167. |
Idioma: |
Português |
Palavras-Chave: |
Maize; Protein quality; QPM. |
Thesagro: |
Melhoramento; Milho; Proteína; Qualidade; Zea Mays. |
Thesaurus NAL: |
breeding. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/69620/1/Formacao-sintetico-1.pdf
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Marc: |
LEADER 00786naa a2200241 a 4500 001 1476030 005 2015-09-04 008 1992 bl uuuu u00u1 u #d 100 1 $aGUIMARAES, P. E. de O. 245 $aFormação de sintético superprecoce de milho de alta qualidade protéica (QPM).$h[electronic resource] 260 $c1992 650 $abreeding 650 $aMelhoramento 650 $aMilho 650 $aProteína 650 $aQualidade 650 $aZea Mays 653 $aMaize 653 $aProtein quality 653 $aQPM 700 1 $aGAMA, E. E. G. e 700 1 $aPARENTONI, S. N. 773 $tIn: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1988-1991. Sete Lagoas, 1992. p. 167.
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