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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
07/08/2013 |
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Data da última atualização: |
22/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVEIRA, S. V. da; MELLO, L. M. R. de; SILVA, G. A. da; HOFFMANN, A.; GARRIDO, L. da R. |
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Afiliação: |
SAMAR VELHO DA SILVEIRA, CNPUV; LOIVA MARIA RIBEIRO DE MELLO, CNPUV; GILDO ALMEIDA DA SILVA, CNPUV; ALEXANDRE HOFFMANN, CNPUV; LUCAS DA RESSURREICAO GARRIDO, CNPUV. |
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Título: |
Integrated production of grapes for juice in southern Brazil. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
IOBC/WPRS Bulletin, Darmstadt, v. 91, p. 419-423, 2013 |
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Idioma: |
Inglês |
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Notas: |
Trabalho apresentado nos Proceedings of the 8th International Conference on Integrated Fruit Production held in Kusadasi (Turkey), October 7-12, 2012. |
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Conteúdo: |
New concepts of agricultural production should be introduced in Brazilian agriculture to become competitive. The integrated system is an agricultural technology that should be also applied to grape production. The purpose of this work was to evaluate two systems of agriculture production. Two plots (Plot IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production system (IPS) for juice production. All practices adopted in the plots were documented in a field book to ensure the traceability. The results were compared with Conventional System (CS) production of the same cultivars situated in two neighboring areas. The IPS plots provided a decrease in the amount of fungicides by 36.46% (fungicide g/ha). In Conventional System, 3,000 ml herbicide/ha were used. In IPS, herbicide was not applied due to the maintenance of the ground cover. Grapes produced in this system resulted in a yield 32.08% higher than in CS. There was no insecticide application in any of the two systems. The IPS provided a reduction in pesticide application without affecting yields and the biological assays revealed no presence of metabolism inhibitors. With the IPS, it is possible to product high-quality grapes that are safe for both consumers and farmers |
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Palavras-Chave: |
Monitoramento. |
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Thesagro: |
Doença de planta; Praga de planta; Produção; Produção Integrada; Suco; Uva; Viticultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/87244/1/F-419-423-Velho-da-Silveira.pdf
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Marc: |
LEADER 02179naa a2200277 a 4500
001 1963537
005 2016-02-22
008 2013 bl uuuu u00u1 u #d
100 1 $aSILVEIRA, S. V. da
245 $aIntegrated production of grapes for juice in southern Brazil.$h[electronic resource]
260 $c2013
500 $aTrabalho apresentado nos Proceedings of the 8th International Conference on Integrated Fruit Production held in Kusadasi (Turkey), October 7-12, 2012.
520 $aNew concepts of agricultural production should be introduced in Brazilian agriculture to become competitive. The integrated system is an agricultural technology that should be also applied to grape production. The purpose of this work was to evaluate two systems of agriculture production. Two plots (Plot IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production system (IPS) for juice production. All practices adopted in the plots were documented in a field book to ensure the traceability. The results were compared with Conventional System (CS) production of the same cultivars situated in two neighboring areas. The IPS plots provided a decrease in the amount of fungicides by 36.46% (fungicide g/ha). In Conventional System, 3,000 ml herbicide/ha were used. In IPS, herbicide was not applied due to the maintenance of the ground cover. Grapes produced in this system resulted in a yield 32.08% higher than in CS. There was no insecticide application in any of the two systems. The IPS provided a reduction in pesticide application without affecting yields and the biological assays revealed no presence of metabolism inhibitors. With the IPS, it is possible to product high-quality grapes that are safe for both consumers and farmers
650 $aDoença de planta
650 $aPraga de planta
650 $aProdução
650 $aProdução Integrada
650 $aSuco
650 $aUva
650 $aViticultura
653 $aMonitoramento
700 1 $aMELLO, L. M. R. de
700 1 $aSILVA, G. A. da
700 1 $aHOFFMANN, A.
700 1 $aGARRIDO, L. da R.
773 $tIOBC/WPRS Bulletin, Darmstadt$gv. 91, p. 419-423, 2013
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
25/07/2006 |
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Data da última atualização: |
14/07/2008 |
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Autoria: |
DUMAS, V. F.; PIMENTEL, L. W.; NUNES, A. C.; VILARINHOS, P.; MONNERAT, R. G. |
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Título: |
Avaliação da eficácia e persistência dos bioinseticidas bt-horus e vectobac em uma população de Aedes aegypti. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
In: ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 10., 2005, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2005. |
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Páginas: |
p. 104. |
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Idioma: |
Português |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CENARGEN/26870/1/tales2005.pdf
https://www.cenargen.embrapa.br/publica/talento/tales2005.pdf
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Marc: |
LEADER 00652nam a2200157 a 4500
001 1187106
005 2008-07-14
008 2005 bl uuuu u00u1 u #d
100 1 $aDUMAS, V. F.
245 $aAvaliação da eficácia e persistência dos bioinseticidas bt-horus e vectobac em uma população de Aedes aegypti.
260 $aIn: ENCONTRO DO TALENTO ESTUDANTIL DA EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA, 10., 2005, Brasília, DF. Anais: resumos dos trabalhos. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia$c2005
300 $ap. 104.
700 1 $aPIMENTEL, L. W.
700 1 $aNUNES, A. C.
700 1 $aVILARINHOS, P.
700 1 $aMONNERAT, R. G.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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