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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria Tropical. |
Data corrente: |
10/07/2001 |
Data da última atualização: |
10/07/2001 |
Autoria: |
GOMES, M. A. F.; COUTINHO, H. L. C.; CERDEIRA, A. L.; LUCHIARI, A. J. |
Título: |
Uso agricolas das areas de recarga do aquifero Guarani |
Ano de publicação: |
1999 |
Fonte/Imprenta: |
Jaguariuna: Embrapa Meio Ambiente, 1999. |
Páginas: |
27p |
Série: |
Embrapa Meio Ambiente. Documento, 8. |
ISSN: |
1516-4691 |
Idioma: |
Português |
Conteúdo: |
A fronteira agricola brasileira tem se expandido de forma continua, embora, no presente, de maneira menos acentuada que nos anos 70 e 80. Todavia, tem-se observado que algumas areas tipicamente frageis vem sendo ocupadas sem muitos criterios, no que se refere a aptidao agricola. Dentre esse conjunto de areas frageis, destacam-se aquelas relacionadas a recarga do Aquifero Guarani(Rocha,1996). So no Brasil, essas areas ocupam mais de 100.000km e normalmente sao caracterizadas por representarem, em suas superficies, solos do tipo Areia Quartorza, em maior quantidade, seguido de Latossolo Vermelho-Amarelo textura media. Esses solos foram organizados pela decomposicao do arenito que encerra o lencol subterraneo e caracterizam-se por exibir baixa capacidae de retencao de agua e elevadas taxas de infiltracao,em torno de 250mmh. Estas particularidades derivam da alta relacao macro,microporos apresentados, constituindo-se em porcoes susceptiveis ao risco de contaminacao de agroquimicos, com um potencial comprometimento da agua subterranea. |
Categoria do assunto: |
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Marc: |
LEADER 01546nam a2200181 a 4500 001 1423063 005 2001-07-10 008 1999 bl uuuu u0uu1 u #d 022 $a1516-4691 100 1 $aGOMES, M. A. F. 245 $aUso agricolas das areas de recarga do aquifero Guarani 260 $aJaguariuna: Embrapa Meio Ambiente$c1999 300 $a27p 490 $aEmbrapa Meio Ambiente. Documento, 8. 520 $aA fronteira agricola brasileira tem se expandido de forma continua, embora, no presente, de maneira menos acentuada que nos anos 70 e 80. Todavia, tem-se observado que algumas areas tipicamente frageis vem sendo ocupadas sem muitos criterios, no que se refere a aptidao agricola. Dentre esse conjunto de areas frageis, destacam-se aquelas relacionadas a recarga do Aquifero Guarani(Rocha,1996). So no Brasil, essas areas ocupam mais de 100.000km e normalmente sao caracterizadas por representarem, em suas superficies, solos do tipo Areia Quartorza, em maior quantidade, seguido de Latossolo Vermelho-Amarelo textura media. Esses solos foram organizados pela decomposicao do arenito que encerra o lencol subterraneo e caracterizam-se por exibir baixa capacidae de retencao de agua e elevadas taxas de infiltracao,em torno de 250mmh. Estas particularidades derivam da alta relacao macro,microporos apresentados, constituindo-se em porcoes susceptiveis ao risco de contaminacao de agroquimicos, com um potencial comprometimento da agua subterranea. 700 1 $aCOUTINHO, H. L. C. 700 1 $aCERDEIRA, A. L. 700 1 $aLUCHIARI, A. J.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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Registro Completo
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
10/05/2024 |
Data da última atualização: |
10/05/2024 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
CONCEIÇÃO, R. R. P. da; QUEIROZ, V. A. V.; SIMEONE, M. L. F.; SILVA, D. D. da; CARMO, P. H. F. do; MENEZES, C. B. de; FIGUEIREDO, J. E. F.; STOIANOFF, M. A. de R. |
Afiliação: |
RENATA REGINA PEREIRA DA CONCEIÇÃO, UNIVERSIDADE FEDERAL DE MINAS GERAIS; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; MARIA LUCIA FERREIRA SIMEONE, CNPMS; DAGMA DIONISIA DA SILVA ARAUJO, CNPMS; PAULO HENRIQUE FONSECA DO CARMO, UNIVERSIDADE FEDERAL DE MINAS GERAIS; CICERO BESERRA DE MENEZES, CNPMS; JOSE EDSON FONTES FIGUEIREDO, CNPMS; MARIA APARECIDA DE RESENDE STOIANOFF, UNIVERSIDADE FEDERAL DE MINAS GERAIS. |
Título: |
Does sorghum phenolic extract have antifungal effect? |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Brazilian Journal of Microbiology, 2024. |
DOI: |
https://doi.org/10.1007/s42770-024-01327-9 |
Idioma: |
Inglês |
Notas: |
First online. |
Conteúdo: |
This study aimed to evaluate the antifungal efect of SC319 sorghum phenolic extract (SPE) on the Aspergillus, Fusarium, Penicillium, Stenocarpella, Colletotrichum, and Macrophomina genera. SPE was extracted by 20% ethanol and used in four assays: (1) against Fusarium verticillioides in solid (PDA) and liquid (PD) potato dextrose media; (2) Minimum Inhibitory Concentration (MIC) assay with 16 fungi isolates; (3) Conidial Germination Rate (CGR) with 14 fungi isolates and (4) Growth Curve (GC) with 11 fungi isolates. There was no reduction in the mycelial growth (colony diameter and dry weight) and in the number of Fusarium verticillioides spores in assay 1 (PDA and PD). The colony's dry weight was almost six times higher in the presence than in the absence of SPE. All SPE samples presented MIC (assay 1) above the maximum concentration tested (5000 µg.mL−1) for the 16 isolates. Also, there was no inhibitory efect of SPE on conidia germination rate (CGR). Oppositely, in GC assay, the control had a higher CFU count than the samples with SPE in 24 h. This result suggests that SPE can delay the fungal growth in the frst hours of incubation, which is an important fnding that may help reduce the severity of fungal diseases in plants. However, further studies are needed to confrm these results, including sorghum genotypes with diferent profles of phenolic compounds. Although the SC319 SPE was not efective as an antifungal agent, it may have potential as a growth promoter of benefcial fungi in the food and pharmaceutical industries. MenosThis study aimed to evaluate the antifungal efect of SC319 sorghum phenolic extract (SPE) on the Aspergillus, Fusarium, Penicillium, Stenocarpella, Colletotrichum, and Macrophomina genera. SPE was extracted by 20% ethanol and used in four assays: (1) against Fusarium verticillioides in solid (PDA) and liquid (PD) potato dextrose media; (2) Minimum Inhibitory Concentration (MIC) assay with 16 fungi isolates; (3) Conidial Germination Rate (CGR) with 14 fungi isolates and (4) Growth Curve (GC) with 11 fungi isolates. There was no reduction in the mycelial growth (colony diameter and dry weight) and in the number of Fusarium verticillioides spores in assay 1 (PDA and PD). The colony's dry weight was almost six times higher in the presence than in the absence of SPE. All SPE samples presented MIC (assay 1) above the maximum concentration tested (5000 µg.mL−1) for the 16 isolates. Also, there was no inhibitory efect of SPE on conidia germination rate (CGR). Oppositely, in GC assay, the control had a higher CFU count than the samples with SPE in 24 h. This result suggests that SPE can delay the fungal growth in the frst hours of incubation, which is an important fnding that may help reduce the severity of fungal diseases in plants. However, further studies are needed to confrm these results, including sorghum genotypes with diferent profles of phenolic compounds. Although the SC319 SPE was not efective as an antifungal agent, it may have potential as a growth promoter of benefcial ... Mostrar Tudo |
Palavras-Chave: |
Biofungicida; Biofungicide; Concentração inibitória mínima; Fungo toxigênico; Toxigenic fungi. |
Thesagro: |
Sorghum Bicolor; Sorgo. |
Thesaurus NAL: |
Minimum inhibitory concentration. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1164179/1/Does-sorghum-phenolic-extract-have-antifungal-effect.pdf
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Marc: |
LEADER 02518naa a2200325 a 4500 001 2164179 005 2024-05-10 008 2024 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s42770-024-01327-9$2DOI 100 1 $aCONCEIÇÃO, R. R. P. da 245 $aDoes sorghum phenolic extract have antifungal effect?$h[electronic resource] 260 $c2024 500 $aFirst online. 520 $aThis study aimed to evaluate the antifungal efect of SC319 sorghum phenolic extract (SPE) on the Aspergillus, Fusarium, Penicillium, Stenocarpella, Colletotrichum, and Macrophomina genera. SPE was extracted by 20% ethanol and used in four assays: (1) against Fusarium verticillioides in solid (PDA) and liquid (PD) potato dextrose media; (2) Minimum Inhibitory Concentration (MIC) assay with 16 fungi isolates; (3) Conidial Germination Rate (CGR) with 14 fungi isolates and (4) Growth Curve (GC) with 11 fungi isolates. There was no reduction in the mycelial growth (colony diameter and dry weight) and in the number of Fusarium verticillioides spores in assay 1 (PDA and PD). The colony's dry weight was almost six times higher in the presence than in the absence of SPE. All SPE samples presented MIC (assay 1) above the maximum concentration tested (5000 µg.mL−1) for the 16 isolates. Also, there was no inhibitory efect of SPE on conidia germination rate (CGR). Oppositely, in GC assay, the control had a higher CFU count than the samples with SPE in 24 h. This result suggests that SPE can delay the fungal growth in the frst hours of incubation, which is an important fnding that may help reduce the severity of fungal diseases in plants. However, further studies are needed to confrm these results, including sorghum genotypes with diferent profles of phenolic compounds. Although the SC319 SPE was not efective as an antifungal agent, it may have potential as a growth promoter of benefcial fungi in the food and pharmaceutical industries. 650 $aMinimum inhibitory concentration 650 $aSorghum Bicolor 650 $aSorgo 653 $aBiofungicida 653 $aBiofungicide 653 $aConcentração inibitória mínima 653 $aFungo toxigênico 653 $aToxigenic fungi 700 1 $aQUEIROZ, V. A. V. 700 1 $aSIMEONE, M. L. F. 700 1 $aSILVA, D. D. da 700 1 $aCARMO, P. H. F. do 700 1 $aMENEZES, C. B. de 700 1 $aFIGUEIREDO, J. E. F. 700 1 $aSTOIANOFF, M. A. de R. 773 $tBrazilian Journal of Microbiology, 2024.
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