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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Semiárido. |
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Data corrente: |
18/06/1993 |
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Data da última atualização: |
11/04/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
McMURTRY, J. A.; MORAES, G. J. de. |
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Afiliação: |
UNIVERSITY OF CALIFORNIA/USA; GILBERTO JOSE DE MORAES, CPATSA. |
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Título: |
Some phytoseiid mites (Acari) of Papua New Guinea, with descriptions of six new species. |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
International Journal of Acarology, v. 11, n. 2, p. 75-88, 1985. |
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Idioma: |
Inglês |
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Conteúdo: |
Fourteen species of Phytoseiidae, 6 of which are new, were collected in the Wau and Bulolo areas of Papua New Guinea. Descriptions and diagnoses are given for Typhlodromus gressitti n.sp., Amblyseius multisetosus n.sp., A.grandiductus n.sp., A.papuaensis n.sp., A. asperocervix n.sp., and A. paucisetosus n.sp. Supplementary descriptions and illustrations are givem A. newsami (Evans) and Iphiseius dinguensis Wu. |
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Palavras-Chave: |
Amblyseius asperocervix; Amblyseius grandiductus; Amblyseius multisetosus; Amblyseius newsami; Amblyseius papuaensis; Amblyseius paucisetosus; Description Diagnosis; Insect; Iphiseius dinguensis; Phytoseiid; Specie; Typhlodromus gressitti. |
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Thesagro: |
Ácaro; Inseto. |
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Thesaurus Nal: |
Acari. |
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Categoria do assunto: |
--
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/158860/1/Gilberto-1985-1.pdf
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Marc: |
LEADER 01312naa a2200313 a 4500
001 2068386
005 2017-04-11
008 1985 bl uuuu u00u1 u #d
100 1 $aMcMURTRY, J. A.
245 $aSome phytoseiid mites (Acari) of Papua New Guinea, with descriptions of six new species.
260 $c1985
520 $aFourteen species of Phytoseiidae, 6 of which are new, were collected in the Wau and Bulolo areas of Papua New Guinea. Descriptions and diagnoses are given for Typhlodromus gressitti n.sp., Amblyseius multisetosus n.sp., A.grandiductus n.sp., A.papuaensis n.sp., A. asperocervix n.sp., and A. paucisetosus n.sp. Supplementary descriptions and illustrations are givem A. newsami (Evans) and Iphiseius dinguensis Wu.
650 $aAcari
650 $aÁcaro
650 $aInseto
653 $aAmblyseius asperocervix
653 $aAmblyseius grandiductus
653 $aAmblyseius multisetosus
653 $aAmblyseius newsami
653 $aAmblyseius papuaensis
653 $aAmblyseius paucisetosus
653 $aDescription Diagnosis
653 $aInsect
653 $aIphiseius dinguensis
653 $aPhytoseiid
653 $aSpecie
653 $aTyphlodromus gressitti
700 1 $aMORAES, G. J. de
773 $tInternational Journal of Acarology$gv. 11, n. 2, p. 75-88, 1985.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Registro |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
17/11/2020 |
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Data da última atualização: |
17/11/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
D'ALMEIDA, C. T. S.; MAMERI, H.; MOREL, M. H.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; CAMERON, L. C.; TAKEITI, C. Y.; FERREIRA, M. S. L. |
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Afiliação: |
Carolina T. S. D'ALMEIDA, UNIRIO; Hamza Mameri, INRA, UMR IATE, Montpellier, France; Marie-Hélène Morel, INRA, UMR IATE, Montpellier, France; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; L. C. Cameron, UNIRIO; CRISTINA YOSHIE TAKEITI, CTAA; Mariana S. L. Ferreira, UNIRIO. |
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Título: |
How does extrusion chage the phenolic profileand impact protein digestibility in sorghum flours? |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: CONGRESSO ON-LINE BRASILEIRO DE TECNOLOGIA DE CEREAIS E PANIFICAÇÃO, 2020. Saudabilidade na indústria de cereais e panificação: [anais]. Sete Lagoas: Universidade Federal de São João del-Rei, 2020. |
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Idioma: |
Inglês |
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Notas: |
CBCP; 5 a 9 out. |
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Conteúdo: |
In this work, the effect of thermoplastic extrusion on the phenolic compounds (PC)profile by UPLC-MSEand on the solubility/polymerization of kafirins by SE-HPLC was evaluated in extruded whole sorghum, with or withouttannins. Free (FPC) and bound (BPC)phenolic compoundswere extracted separately.The characteristics evaluated are antioxidant activity (by the methods DPPH and FRAP),total phenoliccontent(by the methodology involving the Reagent of Folin Ciocalteu), total proanthocyanidinscontent (TPAC) and total flavonoid content (TFC). FPC and BPC ranged from 41.1 to 434.3and 8.2to 283.7mg GAE/100g (db), respectively.DPPH and FRAP analysis showed a strong correlation with TPC (0.99and 0.95, p< 0.05, respectively). TPAC and TFC showthe degradation of tannins in monomeric flavonoids, after extrusion. Globally, 58 FPC and 100 BPC were tentatively identified. PCA biplotindicated a clear distinction between PC profile in flour and extrudate in both genotypes. SE-HPLC showed an increase in protein solubility after extrusion thus it also improves protein digestibility.This work reveals that the extrusion improve the release of BPC, the breakdown of polyphenols and the depolymerization of kafirinsin sorghum grains, promoting theuse of this cereal as a potential functional foodfor humans. |
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Palavras-Chave: |
Properties changes. |
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Thesagro: |
Sorghum Bicolor; Tanino. |
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Thesaurus NAL: |
Food technology; Kafirins; Metabolomics; Sorghum bicolor subsp. bicolor; Tannins. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217650/1/277643.pdf
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Marc: |
LEADER 02339nam a2200301 a 4500
001 2126696
005 2020-11-17
008 2020 bl uuuu u01u1 u #d
100 1 $aD'ALMEIDA, C. T. S.
245 $aHow does extrusion chage the phenolic profileand impact protein digestibility in sorghum flours?$h[electronic resource]
260 $aIn: CONGRESSO ON-LINE BRASILEIRO DE TECNOLOGIA DE CEREAIS E PANIFICAÇÃO, 2020. Saudabilidade na indústria de cereais e panificação: [anais]. Sete Lagoas: Universidade Federal de São João del-Rei$c2020
500 $aCBCP; 5 a 9 out.
520 $aIn this work, the effect of thermoplastic extrusion on the phenolic compounds (PC)profile by UPLC-MSEand on the solubility/polymerization of kafirins by SE-HPLC was evaluated in extruded whole sorghum, with or withouttannins. Free (FPC) and bound (BPC)phenolic compoundswere extracted separately.The characteristics evaluated are antioxidant activity (by the methods DPPH and FRAP),total phenoliccontent(by the methodology involving the Reagent of Folin Ciocalteu), total proanthocyanidinscontent (TPAC) and total flavonoid content (TFC). FPC and BPC ranged from 41.1 to 434.3and 8.2to 283.7mg GAE/100g (db), respectively.DPPH and FRAP analysis showed a strong correlation with TPC (0.99and 0.95, p< 0.05, respectively). TPAC and TFC showthe degradation of tannins in monomeric flavonoids, after extrusion. Globally, 58 FPC and 100 BPC were tentatively identified. PCA biplotindicated a clear distinction between PC profile in flour and extrudate in both genotypes. SE-HPLC showed an increase in protein solubility after extrusion thus it also improves protein digestibility.This work reveals that the extrusion improve the release of BPC, the breakdown of polyphenols and the depolymerization of kafirinsin sorghum grains, promoting theuse of this cereal as a potential functional foodfor humans.
650 $aFood technology
650 $aKafirins
650 $aMetabolomics
650 $aSorghum bicolor subsp. bicolor
650 $aTannins
650 $aSorghum Bicolor
650 $aTanino
653 $aProperties changes
700 1 $aMAMERI, H.
700 1 $aMOREL, M. H.
700 1 $aCARVALHO, C. W. P. de
700 1 $aQUEIROZ, V. A. V.
700 1 $aCAMERON, L. C.
700 1 $aTAKEITI, C. Y.
700 1 $aFERREIRA, M. S. L.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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