Data/hora: 18/06/2024 07:24:10

Biblioteca(s): 	Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo.	
Data corrente: 	10/07/2018	
Data da última atualização: 	04/09/2018	
Autoria: 	PAIVA, C. L.; QUEIROZ, V. A. V.; GARCIA, M. A. V. T.; CARVALHO, C. W. P. de.	
Afiliação: 	Caroline Liboreiro Paiva, Universidade Federal de Minas Gerais; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Maria Aparecida Vieira Teixeira Garcia, Universidade Federal de Minas Gerais; CARLOS WANDERLEI PILER DE CARVALHO, CTAA.	
Título: 	Acceptability and study of shelf life of gluten free cereal bar with popped and extruded sorghum based on a consumer acceptability.	
Ano de publicação: 	2018	
Fonte/Imprenta: 	Caderno de Ciências Agrárias, Belo Horizonte, v. 10, n. 1, p. 52-58, 2018.	
Idioma: 	Inglês	
Conteúdo: 	Cereal bars have been an excellent vehicle for delivering functional ingredients to food market. Researches has showed that sorghum is a great source of phenolic compounds. Besides, it is a gluten free cereal, therefore a potential ingredient to celiac diets. Thus, a cereal bar with popped sorghum, sorghum extrudates, cashew fiber and dehydrated banana was formulated. Sensory acceptability of this product was determined by two panels: one panel composed of celiac individuals and another by non-celiac subjects. The product shelf life was estimated by the acceptability limit methodology. After remained stored for 120 days under 25°C, the shelf life was estimated at 163 ± 52 days. The sensorial study has not found significant differences in relation to overall acceptability between celiac and non-celiac individuals. This study suggest that sorghum co-products could be used successfully as a food ingredient to develop new formulations of the gluten free cereal bars.	
Palavras-Chave: 	Celíaco; Desenvolvimento de produto; Teste hedônico.	
Thesagro: 	Alimento; Cereal; Composição Química; Glúten; Sorghum Bicolor; Vida de Prateleira.	
Thesaurus Nal: 	Sorghum bicolor subsp. bicolor.	
Categoria do assunto: 	Q Alimentos e Nutrição Humana	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/182437/1/Acceptability-study.pdf	
Registro original: 	Embrapa Milho e Sorgo (CNPMS)	
Exemplares: 	CTAA - (14178-1) - UPC - AP - DD -  -  -  - DIS
CNPMS - (28306-1) - UPC - AP - DD -  -  -  - DIS