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| Registros recuperados : 159 | |
| 141. |  | LINS, L. C. R. de; SOARES, T. L.; COSTA, M. A. P. de C.; SOUZA, E. H. de; SANTOS-SEREJO, J. A. dos; SILVA, S. de O. e. Viabilidade de pólen de genótipos tetraplóides de bananeira. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 5., 2009, Guarapari. O melhoramento e os novos cenários da agricultura: anais. Vitória: Incaper, 2009. 1 CD-ROM. pdf 2338| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 142. | | SOARES, T. L.; SOUZA, E. H. de; COSTA, M. A. P. de C.; SILVA, S. de O. e; SEREJO, J. A. dos S. Viability of pollen grains of tetraploid banana. Bragantia, Campinas, v. 75, n. 2, p.145-151, 2016.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 143. | | SOUZA, E. H. de; SOUZA, F. V. D.; ROSSI, M. L.; BRANCALLEÃO, N.; LEDO, C. A. da S.; MARTINELLI, A. P. Viability, storage and ultrastructure analysis of Aechmea bicolor (Bromeliaceae) pollen grains, an endemic species to the Atlantic forest. Euphytica, October, 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 144. | | SOARES, T. L.; SOUZA, E. H. de; COSTA, M. A. A P. de C.; SILVA, S. de O. e; SEREJO, J. A. dos S. In vivo fertilization of banana Ciência Rural, Santa Maria, v.44, n.1, p.37-42, jan, 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 145. | | SOUZA, E. H. de; MASSARIOLI, A.; MORENO, I. A. M.; SOUZA, F. V. D.; LEDO, C. A. da S.; ALENCAR, S. M.; MARTINELLI, A. P. Volatile compounds profile of bromeliaceae flowers. Revista de Biologia Tropical, v. 64, n. 3, p. 1101-1116, September, 2016. 0034-7744| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 146. | | CONCEIÇÃO, E. G. J. da; SOUZA, E. H. de; SANTOS-SEREJO, J. A. dos; SOUZA, F. V. D.; CORDEIRO, Z. J. M.; GASPAROTTO, L.; SILVA, S. de O. e. Avaliação da coleção de heliconias da Embrapa Mandioca e Fruticultura Tropical em relação às principais doenças da bananeira. In: SIMPÓSIO BRASILEIRO DE RECURSOS GENÉTICOS, 2., 2008, Brasília, DF. Anais... Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2008. p. 112.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 148. | | RODRIGUES, C. I.; COSTA, D. M. da; SANTOS, A. C. V.; BATATINHA, M. J. M.; SOUZA, F. V. D.; SOUZA, E. H. de; BOTURA, M. B.; ALVES, C. Q.; SOARES, T. L.; BRANDÃO, H. N. Assessment of in vitro anthelmintic activity and bio-guided chemical analysis of BRS Boyrá pineapple leaf extracts. Veterinary Parasitology, v.285, 2020.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 149. | | SOUZA, E. H. de; SILVA, M. de J. da; SOUZA, F. V. D.; CABRAL, J. R. S.; COSTA, M. A. P. de C.; SANTOS-SEREJO, J. A. dos; COSTA JUNIOR, D. S. Híbridos de abacaxi com potencial para uso ornamental. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos: estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura, 2008.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 150. | | PAIXÃO, J. A. da; ARAÚJO NETO, J. F. de; NASCIMENTO, B. O. do; COSTA, D. M. da; BRANDÃO, H. N.; SOUZA, F. V. D.; SOUZA, E. H. de; ALVES, Q. L.; ERLING, S. B. L.; DAVID, J. P. de L. Phharmacological actions of ananas comosus l. merril: revision of the works published from 1966 to 2020. Pharmacognosy Reviews, v. 15, Issue 29, Jan./Jun., 2021.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 151. | | SOUZA, C. R. dos S.; BARBOSA, A. C. de O.; FERREIRA, C. F.; SOUZA, F. V. D.; ROCHA, L. DE S.; SOUZA, E. H. de; OLIVEIRA, S. A. S. de. Diversity of microorganisms associated to Ananas spp. from natural environment, cultivated and ex situ conservation áreas. Scientia Horticulturae, v. 243, p. 544-551, 2019.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 152. | | SOUZA, F. V. D.; KAYA, E.; VIEIRA, L. de J.; SOUZA, E. H. de; AMORIM, V. B. de O.; SKOGERBOE, D.; MATSUMOTO, T.; ALVES, A. A. C.; LEDO, C. A. da S.; JENDEREK, M. M. Droplet-vitrification and morphohistological studies of cryopreserved shoot tips of cultivated and wild pineapple genotypes. Plant Cell, Tissue and Organ Culture, v.123, n.2, nov. 2015.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 154. | | SOUZA, E. H. de; SOUZA, F. V. D.; COSTA, M. A. P. de C.; COSTA JR, D. S.; SEREJO, J. A. dos S.; AMORIM, E. P.; LEDO, C. A. da S. Genetic variation of the Ananas genus with ornamental potential. Genetic Resources and Crop Evolution, v. 58, October, 2011.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 155. | | MOTA, S. dos S.; FARO, I. A. M. de; SOARES, T. L.; ALMEIDA, P. S. de; SOUZA, F. V. D.; AONA, L. Y. S.; COSTA, M. A. P. de C.; ROSSI, M. L.; SOUZA, E. H. de. Pollen morphology and viability of Lymania (Bromeliaceae) species with ornamental potential. Scientia Horticulturae, v. 328, 112890, 2024. 10 p.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 157. | | BASTOS, M. J. S. M.; BASTOS, L. P.; SOUZA, E. H. de; COSTA, G. M. da; ROCHA, M. A. C. da; SOUZA, F. V. D.; COSTA, M. A. P. de C. Spatial distribution and associated flora of Alcantarea nahoumii, a vulnerable endemic species to rocky outcrops of the Serra da Jibóia, Bahia, Brazil. Rodriguésia, v.69, n.2, p.503-514, 2018.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 158. | | SOARES, T. L.; SANTOS-SEREJO, J. A.; COSTA, M. A. P. de C.; SOUZA, E. H. de; SOUZA, A. da S.; LINS, L. R. C.; SILVA, S. de O. e. Viabilidade de grãos de pólen e crescimento in vitro do tubo polínico em bananeiras tetraplóides. In:CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. pdf 2520| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 159. | | SILVA, R. L. da; FERREIRA, C. F.; LEDO, C. A. da S.; SOUZA, E. H. de; SILVA, P. H. da; COSTA, M. A. P. de C.; SOUZA, F. V. D. Viability and genetic stability of pineapple germplasm after 10 years of in vitro conservation. Plant Cell, Tissue and Organ Culture, v.127, p.123-133, 2016.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 159 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
13/11/2015 |
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Data da última atualização: |
18/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
SOUZA, F. V. D.; KAYA, E.; VIEIRA, L. de J.; SOUZA, E. H. de; AMORIM, V. B. de O.; SKOGERBOE, D.; MATSUMOTO, T.; ALVES, A. A. C.; LEDO, C. A. da S.; JENDEREK, M. M. |
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Afiliação: |
FERNANDA VIDIGAL DUARTE SOUZA, CNPMF; ERGUN KAYA, National Center for Genetic Resources Preservation; LÍVIA DE JESUS VIEIRA; EVERTON HILO DE SOUZA; VANUSIA BATISTA DE OLIVEIRA AMORIM; DIANNE SKOGERBOE, National Center for Genetic Resources Preservation; TRACIE MATSUMOTO, Pacific Basin Agriculture Research Center; ALFREDO AUGUSTO CUNHA ALVES, CNPMF; CARLOS ALBERTO DA SILVA LEDO, CNPMF; MARIA M. JENDEREK, National Center for Genetic Resources Preservation. |
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Título: |
Droplet-vitrification and morphohistological studies of cryopreserved shoot tips of cultivated and wild pineapple genotypes. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Plant Cell, Tissue and Organ Culture, v.123, n.2, nov. 2015. |
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ISSN: |
0167-6857 |
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DOI: |
10.1007/s11240-015-0899-8 |
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Idioma: |
Português |
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Conteúdo: |
Germplasm conservation of pineapple [Ananas comosus (L.) Mer.] is crucial to preserve the genus? genetic diversity, to secure material for genetic improvement and to support innovative and new research. Long-term conservation is accomplished through cryopreservation, that is done by storing cells or tissues at ultra-low temperature in liquid nitrogen (-196 C). Droplet-vitrification, a combination of droplet freezing and solution-based vitrification, was used to establish a protocol for cryopreservation of pineapple genetic resources. This protocol was tested on cultivated and wild pineapple genotypes to establish a long-term germplasm security duplicate as well as to investigate cryo-injuries in the tissues by means of histological techniques. Excised shoot tips (0.5?1 mm with one primordial leaf) of different pineapple genotypes were precultured for 48 h on solid MS medium containing 0.3 M of sucrose. Three PVS2 exposure times (30, 45 and 60 min) were tested. The results showed high post cryopreservation survival for all genotypes evaluated. The best PVS2 exposure time varied according to genotype, although 45 min gave the best survival for the majority of genotypes. The technique was highly efficient in cryopreserving meristem shoot tips of different pineapple genotypes, and was also less laborious than techniques previously reported. This is a first report on application of the droplet-vitrification technique to diverse genotypes of cultivated and wild pineapples and the first report on histological changes occurring in cryopreserved Ananas tissue. MenosGermplasm conservation of pineapple [Ananas comosus (L.) Mer.] is crucial to preserve the genus? genetic diversity, to secure material for genetic improvement and to support innovative and new research. Long-term conservation is accomplished through cryopreservation, that is done by storing cells or tissues at ultra-low temperature in liquid nitrogen (-196 C). Droplet-vitrification, a combination of droplet freezing and solution-based vitrification, was used to establish a protocol for cryopreservation of pineapple genetic resources. This protocol was tested on cultivated and wild pineapple genotypes to establish a long-term germplasm security duplicate as well as to investigate cryo-injuries in the tissues by means of histological techniques. Excised shoot tips (0.5?1 mm with one primordial leaf) of different pineapple genotypes were precultured for 48 h on solid MS medium containing 0.3 M of sucrose. Three PVS2 exposure times (30, 45 and 60 min) were tested. The results showed high post cryopreservation survival for all genotypes evaluated. The best PVS2 exposure time varied according to genotype, although 45 min gave the best survival for the majority of genotypes. The technique was highly efficient in cryopreserving meristem shoot tips of different pineapple genotypes, and was also less laborious than techniques previously reported. This is a first report on application of the droplet-vitrification technique to diverse genotypes of cultivated and wild pineapples and the ... Mostrar Tudo |
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Thesagro: |
Abacaxi; Ananás Comosus. |
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Thesaurus NAL: |
Histology; Pineapples. |
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Categoria do assunto: |
G Melhoramento Genético |
|
Marc: |
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100 1 $aSOUZA, F. V. D.
245 $aDroplet-vitrification and morphohistological studies of cryopreserved shoot tips of cultivated and wild pineapple genotypes.$h[electronic resource]
260 $c2015
520 $aGermplasm conservation of pineapple [Ananas comosus (L.) Mer.] is crucial to preserve the genus? genetic diversity, to secure material for genetic improvement and to support innovative and new research. Long-term conservation is accomplished through cryopreservation, that is done by storing cells or tissues at ultra-low temperature in liquid nitrogen (-196 C). Droplet-vitrification, a combination of droplet freezing and solution-based vitrification, was used to establish a protocol for cryopreservation of pineapple genetic resources. This protocol was tested on cultivated and wild pineapple genotypes to establish a long-term germplasm security duplicate as well as to investigate cryo-injuries in the tissues by means of histological techniques. Excised shoot tips (0.5?1 mm with one primordial leaf) of different pineapple genotypes were precultured for 48 h on solid MS medium containing 0.3 M of sucrose. Three PVS2 exposure times (30, 45 and 60 min) were tested. The results showed high post cryopreservation survival for all genotypes evaluated. The best PVS2 exposure time varied according to genotype, although 45 min gave the best survival for the majority of genotypes. The technique was highly efficient in cryopreserving meristem shoot tips of different pineapple genotypes, and was also less laborious than techniques previously reported. This is a first report on application of the droplet-vitrification technique to diverse genotypes of cultivated and wild pineapples and the first report on histological changes occurring in cryopreserved Ananas tissue.
650 $aHistology
650 $aPineapples
650 $aAbacaxi
650 $aAnanás Comosus
700 1 $aKAYA, E.
700 1 $aVIEIRA, L. de J.
700 1 $aSOUZA, E. H. de
700 1 $aAMORIM, V. B. de O.
700 1 $aSKOGERBOE, D.
700 1 $aMATSUMOTO, T.
700 1 $aALVES, A. A. C.
700 1 $aLEDO, C. A. da S.
700 1 $aJENDEREK, M. M.
773 $tPlant Cell, Tissue and Organ Culture$gv.123, n.2, nov. 2015.
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