| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Trigo. Para informações adicionais entre em contato com cnpt.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Trigo. |
|
Data corrente: |
29/08/2023 |
|
Data da última atualização: |
29/08/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
BARANZELLI, J.; SOMACAL, S.; BONINI, C. A. A.; SMANIOTTO, F. A.; MONTEIRO, C. S.; SILVA, D. T. da; MELLO, R. de O.; BOLDORI, J. R.; DENARDIN, C. C.; RODRIGUES, E.; MIRANDA, M. Z. de; EMANUELLI, T. |
|
Afiliação: |
JULIA BARANZELLI, Universidade Federal de Santa Maria; SABRINA SOMACAL, Universidade Federal de Santa Maria; CAMILA ARAUJO AMORIM BONINI, Universidade Federal de Santa Maria; FRANCIELE ALINE SMANIOTTO, Universidade Federal de Santa Maria; CAMILA SANT’ANNA MONTEIRO, Universidade Federal de Santa Maria; DARIANE TRIVISIOL DA SILVA, Universidade Federal de Santa Maria; RENIUS DE OLIVEIRA MELLO, Universidade Federal de Santa Maria; JEAN RAMOS BOLDORI, Universidade Federal do Pampa/Campus Uruguaiana; CRISTIANE CASAGRANDE DENARDIN, Universidade Federal do Pampa/Campus Uruguaiana; ELISEU RODRIGUES, Universidade Federal do Rio Grande do Sul; MARTHA ZAVARIZ DE MIRANDA, CNPT; TATIANA EMANUELLI, Universidade Federal de Santa Maria. |
|
Título: |
Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Food Research International, v. 173, article 113338, 2023. |
|
DOI: |
https://doi.org/10.1016/j.foodres.2023.113338 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract: Grain germination increases the contents of benzoxazinoids and the antioxidant capacity of wheat and differentially affects the phytochemical composition of hard and soft wheat cultivars. It was investigated whether wheat cultivars (sprouted or not) with distinct grain texture characteristics (BRS Guaraim, soft vs. BRS Marcante, hard texture) would have different behavior in relation to changes in phytochemical compounds, bioaccessibility and antioxidant capacity during simulated gastrointestinal digestion of a tabbouleh preparation. Sprouting increased the nominal amount of phytochemicals in tabbouleh resulting in increased release of phenolic acids (up to 7.5-fold) and benzoxazinoids (up to 12.5-fold) during all digestion phases besides higher bioaccessibility (up to 2.8-fold). Sprouting caused greater increase in the bioaccessibility of phenolic acids for the soft wheat cultivar (4.5-fold) than for the hard cultivar (1.9-fold) and it increased the colon available index of phenolic acids only for the soft cultivar (1.8-fold). Flavonoids, mainly represented by apigenin glycosides, were marginally increased after sprouting but underwent relative increase along digestion being the major phytochemicals found in the bioaccessible fraction obtained after intestinal digestion (73?94% of total phytochemicals). The increase in apigenin glycosides was associated to the increase of in vitro and intracellular antioxidant capacity of tabbouleh along digestion. Sprouting increased the peroxyl radical removal capacity of tabbouleh in the gastric phase and in the non-bioaccessible fraction regardless of the cultivar. The highest hydroxyl radical removal capacities were found in non-sprouted cultivars, especially in the soft texture cultivar in the undigested and bioaccessible fractions. The bioaccessible fraction obtained after wheat digestion was more efficient to scavenge intracellular ROS than undigested samples, the highest scavenging potency being observed for the hard texture cultivar with no effect of sprouting. These findings confirm the hypothesis that the phytochemicals of hard and soft wheat cultivars (sprouted or not) have different behavior during digestion in terms of biotransformation, bioaccessibility and ability to remove reactive species and indicate that tabbouleh produced from sprouted wheat results in increased release of bioactive phytochemicals during digestion. MenosAbstract: Grain germination increases the contents of benzoxazinoids and the antioxidant capacity of wheat and differentially affects the phytochemical composition of hard and soft wheat cultivars. It was investigated whether wheat cultivars (sprouted or not) with distinct grain texture characteristics (BRS Guaraim, soft vs. BRS Marcante, hard texture) would have different behavior in relation to changes in phytochemical compounds, bioaccessibility and antioxidant capacity during simulated gastrointestinal digestion of a tabbouleh preparation. Sprouting increased the nominal amount of phytochemicals in tabbouleh resulting in increased release of phenolic acids (up to 7.5-fold) and benzoxazinoids (up to 12.5-fold) during all digestion phases besides higher bioaccessibility (up to 2.8-fold). Sprouting caused greater increase in the bioaccessibility of phenolic acids for the soft wheat cultivar (4.5-fold) than for the hard cultivar (1.9-fold) and it increased the colon available index of phenolic acids only for the soft cultivar (1.8-fold). Flavonoids, mainly represented by apigenin glycosides, were marginally increased after sprouting but underwent relative increase along digestion being the major phytochemicals found in the bioaccessible fraction obtained after intestinal digestion (73?94% of total phytochemicals). The increase in apigenin glycosides was associated to the increase of in vitro and intracellular antioxidant capacity of tabbouleh along digestion. Sprouting incre... Mostrar Tudo |
|
Palavras-Chave: |
Biotransformação; Simulated digestion; Wheat germination. |
|
Thesagro: |
Antioxidante; Germinação; Trigo. |
|
Thesaurus Nal: |
Antioxidants; Bioactive compounds; Biotransformation. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 03573naa a2200373 a 4500
001 2156197
005 2023-08-29
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.foodres.2023.113338$2DOI
100 1 $aBARANZELLI, J.
245 $aInfluence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars.$h[electronic resource]
260 $c2023
520 $aAbstract: Grain germination increases the contents of benzoxazinoids and the antioxidant capacity of wheat and differentially affects the phytochemical composition of hard and soft wheat cultivars. It was investigated whether wheat cultivars (sprouted or not) with distinct grain texture characteristics (BRS Guaraim, soft vs. BRS Marcante, hard texture) would have different behavior in relation to changes in phytochemical compounds, bioaccessibility and antioxidant capacity during simulated gastrointestinal digestion of a tabbouleh preparation. Sprouting increased the nominal amount of phytochemicals in tabbouleh resulting in increased release of phenolic acids (up to 7.5-fold) and benzoxazinoids (up to 12.5-fold) during all digestion phases besides higher bioaccessibility (up to 2.8-fold). Sprouting caused greater increase in the bioaccessibility of phenolic acids for the soft wheat cultivar (4.5-fold) than for the hard cultivar (1.9-fold) and it increased the colon available index of phenolic acids only for the soft cultivar (1.8-fold). Flavonoids, mainly represented by apigenin glycosides, were marginally increased after sprouting but underwent relative increase along digestion being the major phytochemicals found in the bioaccessible fraction obtained after intestinal digestion (73?94% of total phytochemicals). The increase in apigenin glycosides was associated to the increase of in vitro and intracellular antioxidant capacity of tabbouleh along digestion. Sprouting increased the peroxyl radical removal capacity of tabbouleh in the gastric phase and in the non-bioaccessible fraction regardless of the cultivar. The highest hydroxyl radical removal capacities were found in non-sprouted cultivars, especially in the soft texture cultivar in the undigested and bioaccessible fractions. The bioaccessible fraction obtained after wheat digestion was more efficient to scavenge intracellular ROS than undigested samples, the highest scavenging potency being observed for the hard texture cultivar with no effect of sprouting. These findings confirm the hypothesis that the phytochemicals of hard and soft wheat cultivars (sprouted or not) have different behavior during digestion in terms of biotransformation, bioaccessibility and ability to remove reactive species and indicate that tabbouleh produced from sprouted wheat results in increased release of bioactive phytochemicals during digestion.
650 $aAntioxidants
650 $aBioactive compounds
650 $aBiotransformation
650 $aAntioxidante
650 $aGerminação
650 $aTrigo
653 $aBiotransformação
653 $aSimulated digestion
653 $aWheat germination
700 1 $aSOMACAL, S.
700 1 $aBONINI, C. A. A.
700 1 $aSMANIOTTO, F. A.
700 1 $aMONTEIRO, C. S.
700 1 $aSILVA, D. T. da
700 1 $aMELLO, R. de O.
700 1 $aBOLDORI, J. R.
700 1 $aDENARDIN, C. C.
700 1 $aRODRIGUES, E.
700 1 $aMIRANDA, M. Z. de
700 1 $aEMANUELLI, T.
773 $tFood Research International$gv. 173, article 113338, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Trigo (CNPT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 28 | |
| 5. |  | SANTOS, G. S.; SANTOS, L. A. dos; SANTANA, M. do A.; PEREIRA, V. da F. Políticas para o desenvolvimento agropecuário sustentável. In: MELLO, L. M. R. de; BASSI, N. S. S.; SANTOS, L. A. dos; GERUM, A. F. A. de A. (Ed.). Trabalho decente e crescimento econômico: contribuições da Embrapa. Brasília, DF: Embrapa, 2018. E-book. Cap. 4, p. 33-40. (Objetivos de Desenvolvimento Sustentável, 8)| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Mandioca e Fruticultura; Embrapa Meio-Norte. |
|    |
| 8. | | SANTOS, L. A. dos; CARVALHO, J. E. B. de; SOUZA, L. da S.; AZEVEDO, C. L. L.; CRUZ, J. L. Efeito da subsolagem no preparo inicial do solo sobre o desenvolvimento do sistema radicular do mamoeiro 'Tainung 1'. In: SEMINÁRIO DE PESQUISA DO RECÔNCAVO DA BAHIA, 1.; SEMINÁRIO ESTUDANTIL DE PESQUISA, 1.; SEMINÁRIO DE PÓS-GRADUAÇÃO DA UFRB, 1., 2007, Cruz das Almas. Ano internacional do planeta Terra. Cruz das Almas: UFRB, 2007.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 11. | | MELLO, L. M. R. de; BASSI, N. S. S.; SANTOS, L. A. dos; ALBUQUERQUE, A. F. A. de. Pesquisa e inovação: soluções e desafios para o crescimento econômico e trabalho decente. In: MELLO, L. M. R. de; BASSI, N. S. S.; SANTOS, L. A. dos; GERUM, A. F. A. de A. (Ed.). Trabalho decente e crescimento econômico: contribuições da Embrapa. Brasília, DF: Embrapa, 2018. E-book. Cap. 6, p. 96-110. (Objetivos de Desenvolvimento Sustentável, 8) Ação gerencial: ODS: Internalização dos Objetivos de Desenvolvimento Sustentável e definição de estratégias de ação.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Mandioca e Fruticultura; Embrapa Meio-Norte; Embrapa Uva e Vinho. |
| |
| 13. | | SANTOS, L. A. dos; CASTELLEN, M. da S.; RITZINGER, R.; LEDO, C. A. da S.; FIUZA, D. da S. Caracterização morfológica de acessos do Banco Ativo de Germoplasma de Acerola da Embrapa Mandioca e Fruticultura Tropical. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos: estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura, 2008.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 16. | | LIMA, J. A.; ANDRADE, J. N. B.; HECK, D. L W.; HADDAD, F.; SANTOS, L. A. da L. Utilização de caldas orgânicas fermentadas no controle do Mal-do-Panamá da bananeira. In: REUNIÃO ANUAL DE CIÊNCIA, TECNOLOGIA, INOVAÇÃO E CULTURA NO RECÔNCAVO DA BAHIA - RECONCITEC, 3., Cruz das Almas. Anais.... Cruz das Almas, Universidade Federal do Recôncavo da Bahia, 2014. E-Book.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 17. | | SCANAVACA JUNIOR, L.; FONSECA, N.; SANTOS, L. A. dos; SANTOS, G. C. da F.; FARIAS, H. A. da S.; NASCIMENTO, P. dos S. Avaliação de características de frutos de cultivares de manga para a diversificação do mercado interno para o consumo do fruto in natura. CONGRESSO BRASILEIRO DE FRUTICULTURA, 18., 2004, Florianópolis. Anais... Florianópolis: SBF, 2004.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 18. | | SANTOS, L. A. da L.; RIBEIRO, L. R.; SEREJO, J. A. dos S.; SILVA, S. de O. e; AMORIM, E. P.; HADDAD, F.; MATOS, A. P. de. Avaliação da resistência ao mal-do-Panamá em acessos de bananeira. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA TROPICAL, 7., 2013, Cruz das Almas. Anais... Cruz das Almas: Embrapa Mandioca e Fruticultura, 2013. Publicação online.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 19. | | SANTOS, L. A. da L.; RIBEIRO, L. R.; BRAGANÇA, C. A. D.; OLIVEIRA, S. A. S. de; AMORIM, E. P.; HADDAD, F. Agressividade de isolados de Fusarium oxysporum f. sp. Cubense de distintas regiões do Brasil. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 8., 2014, Cruz das Almas, Ba. Pesquisa: despertando mentes para a inovação e transformando o futuro : [anais]. Cruz das Almas, BA, Embrapa Mandioca e Fruticultura, 2014.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 20. | | SANTOS, L. A. da L.; RIBEIRO, L. R.; SILVA, S. O. e; BRAGANÇA, C. A. D. de; AMORIM, E. P.; HADDAD, F. Agressividade e virulência de isolados de Fusarium oxysporum f. sp. cubense provenientes de regiões produtoras de banana do Brasil. In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 10., 2016: Cruz das Almas, BA. Traduzindo ciência para o mundo : resumos. Brasília, DF : Embrapa, 2016.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| Registros recuperados : 28 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
