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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
25/03/1991 |
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Data da última atualização: |
17/07/2017 |
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Autoria: |
MORAES, I. de O.; CAPALBO, D. M. F. |
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Afiliação: |
IRACEMA DE O. MORAES, UNICAMP; DEISE MARIA FONTANA CAPALBO, CNPMA. |
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Título: |
The use of agricultural by-products as culture media for bio-insecticide production. |
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Ano de publicação: |
1986 |
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Fonte/Imprenta: |
In: LEMAGUER, M.; JELEN, P., eds. Food engineering and process applications: unit operations. London: Elsevier, 1986. |
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Volume: |
v.2 |
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Páginas: |
p.377-381 |
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Idioma: |
Inglês |
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Conteúdo: |
The fermentation of Bacillus thuringiensis to produce bacterial insecticide has been studied at UNICAMP since 1972. Results are presented on the use of coconut water, being an agro-industrial by-product. This by-product is an excellent source of carbohydrates and salts. For high yields of toxins and spores of B. thuringiensis, however, the addition of a nitrogen source would be recommendable. As a control medium, sugar cane molasses mixed with corn steep liquor was used, which was developed earlier at UNICAMP with good results. |
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Palavras-Chave: |
Bacterial insecticide; Bioinsecticide; Biological insecticide; Carbohydrate; Coconut; Production; Salt; Source; Sugar cane. |
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Thesagro: |
Bacillus Thuringiensis. |
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Thesaurus Nal: |
bagasse; biological control; corn; fermentation; water. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01497naa a2200337 a 4500
001 1009962
005 2017-07-17
008 1986 bl uuuu u00u1 u #d
100 1 $aMORAES, I. de O.
245 $aThe use of agricultural by-products as culture media for bio-insecticide production.$h[electronic resource]
260 $c1986
300 $ap.377-381 v.2
490 $vv.2
520 $aThe fermentation of Bacillus thuringiensis to produce bacterial insecticide has been studied at UNICAMP since 1972. Results are presented on the use of coconut water, being an agro-industrial by-product. This by-product is an excellent source of carbohydrates and salts. For high yields of toxins and spores of B. thuringiensis, however, the addition of a nitrogen source would be recommendable. As a control medium, sugar cane molasses mixed with corn steep liquor was used, which was developed earlier at UNICAMP with good results.
650 $abagasse
650 $abiological control
650 $acorn
650 $afermentation
650 $awater
650 $aBacillus Thuringiensis
653 $aBacterial insecticide
653 $aBioinsecticide
653 $aBiological insecticide
653 $aCarbohydrate
653 $aCoconut
653 $aProduction
653 $aSalt
653 $aSource
653 $aSugar cane
700 1 $aCAPALBO, D. M. F.
773 $tIn: LEMAGUER, M.; JELEN, P., eds. Food engineering and process applications: unit operations. London: Elsevier, 1986.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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