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| Registros recuperados : 19 | |
| 7. |  | MATTOS, L. A.; AMORIM, E. P.; COHEN, K. de O.; AMORIM, T. B. de; SILVA, S. de O. e. Agronomic, physical and chemical characterization of banana fruits. Crop Breeding and Applied Biotechnology, Londrina, v. 10, n. 3, p. 225-231, set. 2010.| Biblioteca(s): Embrapa Cerrados; Embrapa Mandioca e Fruticultura. |
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| 8. | | MATTOS, L. A.; AMORIM, E. P.; COHEN, K. de O.; SILVA, S. de O. e; AMORIM, T. B. do. Caracterização físico-química de genótipos de bananeira. In: ENCONTRO DA REDE DE RECURSOS GENÉTICOS VEGETAIS DO ESTADO DA BAHIA, 3.; SIMPÓSIO DE RECURSOS GENÉTICOS DE PLANTAS CULTIVADAS NO NORDESTE BRASILEIRO, 2., 2008, Vitória da Conquista. [Anais]... Vitória da Conquista: Universidade Estadual do Sudoeste da Bahia, 2008.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 9. | | MEIRA, C. F.; MARTINS, F. M.; MATTOS, L. A.; AMORIM, E. P.; LEDO, C. A. da S.; FERREIRA, C. F. Histological characterization of banana (Musa Spp.) genotypes submitted to water deficit. In: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane. Sustaining lives, livelihoods and landscapes. [Abstracts...]. Brisbane: AuSHS : ISHS, 2014.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 10. | | AMORIM, E. P.; MATTOS, L. A; AMORIM, V. B. O; TAMYRES, A. B; COHEN, K. de O.; SILVA, S. O. Genetic diversity between accessions of banana through microsatellite markers. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: programme & book of abstracts. Lisboa: ISHS, 2010. 1 CD-ROM. 2 p. 747 S18.004| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 11. | | MATTOS, L. A.; AMORIM, E. P.; COHEN, K. de O.; SILVA, S. de O. e; AMORIM, T. B. do. Variabilidade genética entre acessos de bananeira com teores variáveis de compostos funcionais. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. pdf 1870| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 12. | | AMORIM, E. P.; MATTOS, L. A; AMORIM, V. B.; TAMYRES, A. B.; COHEN, K. de O.; SILVA, S. O; LEDO, C. A. da S. Agronomical and molecular characterization of banana accessions. In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. Science and horticulture for people: programme & book of abstracts. Lisboa: ISHS, 2010. 1 CD-ROM. v.2 p. 749 PDF. S18.010.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 13. | | MATTOS, L. A.; AMORIM, E. P.; AMORIM, V. B. de O.; COHEN, K. de O.; LEDO, C. A. da S.; SILVA, S. de O. e. Agronomical and molecular characterization of banana germplasm. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 45, n. 2, p. 146-154, fev. 2010.| Biblioteca(s): Embrapa Mandioca e Fruticultura; Embrapa Unidades Centrais. |
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| 14. | | SOARES FILHO, W. dos S.; LEDO, C. A. da S.; PASSOS, O. S.; SOUZA, A. da S.; MATTOS, L. A.; QUINTELA, M. P. Parentais femininos monoembriônicos na obtenção de porta-enxertos híbridos de citros. Revista Brasileira de Fruticultura, Jaboticabal, v. 30, n. 1, p. 215-218, mar. 2008.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 15. | | SOARES FILHO, W. dos S.; LEDO, C. A. da S.; QUINTELA, M. P.; MATTOS, L. A.; PASSOS, O. S.; SOUZA, A. da S. Cruzamentos em citros: frequência e vigor de híbridos. Revista Brasileira de Fruticultura, Jaboticabal, v. 29, n. 2, p. 393-398, ago. 2007.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 16. | | SOARES FILHO, W. dos S.; LEDO, C. A. da S.; SOUZA, A. da S.; PASSOS, O. S.; QUINTELA, M. P.; MATTOS, L. A. Potencial de obtenção de novos porta-enxertos em cruzamentos envolvendo limoeiro 'Cravo', laranjeira 'Azeda', tangerineira 'Sunki' e híbridos de Poncirus Trifoliata. Revista Brasileira de Fruticultura, Jaboticabal, v. 30, n. 1, p. 223-228, mar. 2008.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 18. | | MATTOS, L. A.; AMORIM, T. B. do; FERREIRA, C. F.; LEDO, C. A. da S.; AMORIM, E. P.; COELHO, M. F.; PEREIRA, V. M. Variação da condutância estomática em variedades comerciais de bananeira (musa spp.). In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 21., 2010, Natal. Frutas: saúde, inovação e responsabilidade: anais. Natal: Sociedade Brasileira de Fruticultura, 2010. pdf 1869| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 19. | | AMORIM, E. P.; COHEN, K. de O.; AMORIM, V. B. de O.; MATTOS, L. A.; SANTOS-SEREJO, J. A. dos; SILVA, S. de O. e; PAES, N. S.; MONTE, D. C. Conteúdo de vitamina C e carotenóides totais em bananeira. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 20.; ANNUAL MEETING OF THE INTERAMERICAN SOCIETY FOR TROPICAL HORTICULTURE, 54., 2008, Vitória. Frutas para todos: estratégias, tecnologias e visão sustentável: anais. Vitória: INCAPER: Sociedade Brasileira de Fruticultura, 2008.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 19 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
11/11/2010 |
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Data da última atualização: |
08/10/2013 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
MATTOS, L. A.; AMORIM, E. P.; COHEN, K. de O.; AMORIM, T. B. de; SILVA, S. de O. e. |
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Afiliação: |
Lorena Alves Mattos, UEFS; EDSON PERITO AMORIM, CNPMF; KELLY DE OLIVEIRA COHEN, CPAC; Tamyres Barbosa de Amorim, UFRB; Sebastião de Oliveira e Silva, CNPMF. |
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Título: |
Agronomic, physical and chemical characterization of banana fruits. |
|
Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, Londrina, v. 10, n. 3, p. 225-231, set. 2010. |
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Idioma: |
Inglês |
|
Conteúdo: |
Banana is the second most consumed fruit in Brazil, second only to orange. In relation to its social role, the crop is exploited by rural small-scale enterprises, ensuring the labor retention and recruitment in the country, representing a source of continuos income. Brazil is the fourth largest producer of banana , with a production of 7.0 million tons in 2007, in na area of approximately 500´000 ha. In the same period, India produced 11.7 million tons on 400´000 ha (FAO 2010). The low productivity in Brazil is a result of the lack of commercial varieties that combine short stature, drought and cold tolerance, good post-harvest characteristics and and pest resistance (Silva et al.2002 a). Typically, banana production is based on triploid cultivars, although diploids are important as allele sources for resistance/tolerance to biotic and abiotic factors (Jenny et al. 1999). Banana breeding programs with these genotypes, which are crossed with commercial triploid cultivars, have generated promising tetraploid hybrids with good performance for the agronomic traits of interest and high physical and chemical fruit quality ( Silva et al. 2002a). The information of the agronomic, physical and chemical characterizaton of banana fruit is useful both for the choice of parents for crosses, and in the seletction of diploid elites for the development of improved hybrids. The objective of this study was to characterize the agronomic, physical and chemical characteristics of 26 diploid, triploid, and tetraploid banana accessions. MenosBanana is the second most consumed fruit in Brazil, second only to orange. In relation to its social role, the crop is exploited by rural small-scale enterprises, ensuring the labor retention and recruitment in the country, representing a source of continuos income. Brazil is the fourth largest producer of banana , with a production of 7.0 million tons in 2007, in na area of approximately 500´000 ha. In the same period, India produced 11.7 million tons on 400´000 ha (FAO 2010). The low productivity in Brazil is a result of the lack of commercial varieties that combine short stature, drought and cold tolerance, good post-harvest characteristics and and pest resistance (Silva et al.2002 a). Typically, banana production is based on triploid cultivars, although diploids are important as allele sources for resistance/tolerance to biotic and abiotic factors (Jenny et al. 1999). Banana breeding programs with these genotypes, which are crossed with commercial triploid cultivars, have generated promising tetraploid hybrids with good performance for the agronomic traits of interest and high physical and chemical fruit quality ( Silva et al. 2002a). The information of the agronomic, physical and chemical characterizaton of banana fruit is useful both for the choice of parents for crosses, and in the seletction of diploid elites for the development of improved hybrids. The objective of this study was to characterize the agronomic, physical and chemical characteristics of 26 diploid, tri... Mostrar Tudo |
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Palavras-Chave: |
Bunch weight; Componente functional; Cultivar; Functional compounds; Musa spp; Variety; Yield. |
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Thesagro: |
Banana. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/86933/1/mattos-la-01-2010.pdf
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Marc: |
LEADER 02270naa a2200265 a 4500
001 1963274
005 2013-10-08
008 2010 bl uuuu u00u1 u #d
100 1 $aMATTOS, L. A.
245 $aAgronomic, physical and chemical characterization of banana fruits.
260 $c2010
520 $aBanana is the second most consumed fruit in Brazil, second only to orange. In relation to its social role, the crop is exploited by rural small-scale enterprises, ensuring the labor retention and recruitment in the country, representing a source of continuos income. Brazil is the fourth largest producer of banana , with a production of 7.0 million tons in 2007, in na area of approximately 500´000 ha. In the same period, India produced 11.7 million tons on 400´000 ha (FAO 2010). The low productivity in Brazil is a result of the lack of commercial varieties that combine short stature, drought and cold tolerance, good post-harvest characteristics and and pest resistance (Silva et al.2002 a). Typically, banana production is based on triploid cultivars, although diploids are important as allele sources for resistance/tolerance to biotic and abiotic factors (Jenny et al. 1999). Banana breeding programs with these genotypes, which are crossed with commercial triploid cultivars, have generated promising tetraploid hybrids with good performance for the agronomic traits of interest and high physical and chemical fruit quality ( Silva et al. 2002a). The information of the agronomic, physical and chemical characterizaton of banana fruit is useful both for the choice of parents for crosses, and in the seletction of diploid elites for the development of improved hybrids. The objective of this study was to characterize the agronomic, physical and chemical characteristics of 26 diploid, triploid, and tetraploid banana accessions.
650 $aBanana
653 $aBunch weight
653 $aComponente functional
653 $aCultivar
653 $aFunctional compounds
653 $aMusa spp
653 $aVariety
653 $aYield
700 1 $aAMORIM, E. P.
700 1 $aCOHEN, K. de O.
700 1 $aAMORIM, T. B. de
700 1 $aSILVA, S. de O. e
773 $tCrop Breeding and Applied Biotechnology, Londrina$gv. 10, n. 3, p. 225-231, set. 2010.
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Embrapa Cerrados (CPAC) |
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