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| 12. |  | MATOS, A. P. de. Produção Integrada de Abacaxi. In: MATOS, A. P. de; BORGES, A. L.; OLIVEIRA, D. de A.; SANTOS, G. R. dos; CAMPOS, G. A.; GEBLER, L.; SANCHES, N. F.; SOUTO, R. F.; CORDEIRO, Z. J. M. (Ed.). Produção integrada de fruteiras tropicais. Cruz das Almas: Embrapa Mandioca e Fruticultura, 2012. p.25-68. Publicação online.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 18. | | MATOS, A. P. de (Org.). Manga producao: aspectos tecnicos. Brasilia: Embrapa Comunicacao para Transferencia de Tecnologia, 2000. 63p. (Frutas do Brasil, 4). Autores: Alberto C. de Q. Pinto, Ana L.Borges, Antonia F. de J.Magalhaes, Antonio S. do Nascimento, Aristoteles P. de Matos, Clovis Ol de Almeida, Eugenio F. Coelho, Getulio A.P. da Cunha, Hermes P. dos Santos Filho, Jose da S. Souza,...| Biblioteca(s): Embrapa Acre; Embrapa Agrobiologia; Embrapa Agroindústria de Alimentos; Embrapa Agropecuária Oeste; Embrapa Algodão; Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Cerrados; Embrapa Clima Temperado; Embrapa Instrumentação; Embrapa Mandioca e Fruticultura; Embrapa Meio Ambiente; Embrapa Meio Norte / UEP-Parnaíba; Embrapa Meio-Norte; Embrapa Milho e Sorgo; Embrapa Pantanal; Embrapa Pecuária Sul; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Rondônia; Embrapa Roraima; Embrapa Semiárido; Embrapa Soja; Embrapa Solos; Embrapa Tabuleiros Costeiros; Embrapa Unidades Centrais. MenosEmbrapa Acre; Embrapa Agrobiologia; Embrapa Agroindústria de Alimentos; Embrapa Agropecuária Oeste; Embrapa Algodão; Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Cerrados; Embrapa Clima Temperado; Embrapa Instrumentação... Mostrar Todas |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
30/10/2019 |
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Data da última atualização: |
30/10/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
MATOS, A. P. de. |
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Afiliação: |
ARISTOTELES PIRES DE MATOS, CNPMF. |
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Título: |
Main pests affecting pineapple plantations and their impact on crop development. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1239, 2019. |
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DOI: |
10.17660/ActaHortic.2019.1239.17 |
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Idioma: |
Inglês |
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Notas: |
Proc. IX International Pineapple Symposium |
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Conteúdo: |
Pineapple is part of the Bromeliaceae botanical family. It is native to South America and was disseminated throughout Central America and the Caribbean, probably by fruit trading for consumption among the native people. Portuguese and Spanish people took the pineapple to several countries during the 16th century. Nowadays pineapple is grown commercially in about 80 countries in the tropics and in some warm subtropical regions. In many of these countries some pests, diseases and weeds have been reported as main constraints for pineapple production. Significant yield losses have been caused by bacterial fruit collapse, bacterial heart rot, Phytophthora heart and root rots, fruitlet core rot, fusariosis, nematodes, symphillids, mealybug wilt, mites, fruit borer, pink disease, black rot, internal browning and several weeds. Special characteristics of the pineapple crop, such as all year-round fruit production and fields with plant and the ratoon crops plants in several developmental stages, increases the incidence and permanence of those pests and diseases. This paper will focus on interactions of pests, diseases and weeds with the pineapple crop as important knowledge towards the definition of an effective integrated pest, disease and weed management program for sustainable production. |
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Thesagro: |
Abacaxi. |
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Categoria do assunto: |
-- |
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Marc: |
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001 2113636
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008 2019 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2019.1239.17$2DOI
100 1 $aMATOS, A. P. de
245 $aMain pests affecting pineapple plantations and their impact on crop development.$h[electronic resource]
260 $c2019
500 $aProc. IX International Pineapple Symposium
520 $aPineapple is part of the Bromeliaceae botanical family. It is native to South America and was disseminated throughout Central America and the Caribbean, probably by fruit trading for consumption among the native people. Portuguese and Spanish people took the pineapple to several countries during the 16th century. Nowadays pineapple is grown commercially in about 80 countries in the tropics and in some warm subtropical regions. In many of these countries some pests, diseases and weeds have been reported as main constraints for pineapple production. Significant yield losses have been caused by bacterial fruit collapse, bacterial heart rot, Phytophthora heart and root rots, fruitlet core rot, fusariosis, nematodes, symphillids, mealybug wilt, mites, fruit borer, pink disease, black rot, internal browning and several weeds. Special characteristics of the pineapple crop, such as all year-round fruit production and fields with plant and the ratoon crops plants in several developmental stages, increases the incidence and permanence of those pests and diseases. This paper will focus on interactions of pests, diseases and weeds with the pineapple crop as important knowledge towards the definition of an effective integrated pest, disease and weed management program for sustainable production.
650 $aAbacaxi
773 $tActa Horticulturae$gn. 1239, 2019.
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