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Registro Completo |
Biblioteca(s): |
Ebooks. |
Data corrente: |
01/02/2013 |
Data da última atualização: |
01/02/2013 |
Autoria: |
ZHANG, G.; LI, C. |
Afiliação: |
Guoping Zhang; Chengdao Li. |
Título: |
Genetics and Improvement of Barley Malt Quality. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Springer eBooks. |
Descrição Física: |
digital. |
Série: |
Advanced Topics in Science and Technology in China, |
ISBN: |
9783642012792 |
DOI: |
10.1007/978-3-642-01279-2 |
Idioma: |
Inglês |
Conteúdo: |
Barley Production and Consumption -- Barley Germplasm and Utilization.- Chemical Composition in Barley Grains and Malt Quality -- Identification of Barley Varieties by Protein Profiling -- Beta-glucans and Arabinoxylans -- The Properties and Genetics of Barley Malt Starch Degrading Enzymes -- The Role of Endosperm Cell Walls in Barley Malting -- Barley Genomics and Malting Quality Improvement -- Genetic Improvement of Malting Quality through Conventional Breeding and Market-assisted Selection.- .Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China. MenosBarley Production and Consumption -- Barley Germplasm and Utilization.- Chemical Composition in Barley Grains and Malt Quality -- Identification of Barley Varieties by Protein Profiling -- Beta-glucans and Arabinoxylans -- The Properties and Genetics of Barley Malt Starch Degrading Enzymes -- The Role of Endosperm Cell Walls in Barley Malting -- Barley Genomics and Malting Quality Improvement -- Genetic Improvement of Malting Quality through Conventional Breeding and Market-assisted Selection.- .Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a s... Mostrar Tudo |
Palavras-Chave: |
Life Sciences; Plant Genetics & Genomics; Plant Sciences. |
Thesaurus Nal: |
agriculture; botany; food science; plant breeding. |
Categoria do assunto: |
-- |
URL: |
https://dx.doi.org/10.1007/978-3-642-01279-2
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Marc: |
LEADER 02440nam a2200253 a 4500 001 1947746 005 2013-02-01 008 2010 bl uuuu u0uu1 u #d 020 $a9783642012792 024 7 $a10.1007/978-3-642-01279-2$2DOI 100 1 $aZHANG, G. 245 $aGenetics and Improvement of Barley Malt Quality.$h[electronic resource] 260 $aSpringer eBooks.$c2010 300 $cdigital. 490 $aAdvanced Topics in Science and Technology in China, 520 $a<P>Barley Production and Consumption -- Barley Germplasm and Utilization.- Chemical Composition in Barley Grains and Malt Quality -- Identification of Barley Varieties by Protein Profiling -- Beta-glucans and Arabinoxylans -- The Properties and Genetics of Barley Malt Starch Degrading Enzymes -- The Role of Endosperm Cell Walls in Barley Malting -- Barley Genomics and Malting Quality Improvement -- Genetic Improvement of Malting Quality through Conventional Breeding and Market-assisted Selection.-</P>.<P><EM>Genetics and Improvement of Barley Malt Quality</EM> presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas.</P> <P>Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.</P> 650 $aagriculture 650 $abotany 650 $afood science 650 $aplant breeding 653 $aLife Sciences 653 $aPlant Genetics & Genomics 653 $aPlant Sciences 700 1 $aLI, C.
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Registro original: |
Ebooks (Ebooks) |
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Registro Completo
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
13/03/2014 |
Data da última atualização: |
31/01/2019 |
Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
Autoria: |
VIEIRA, A. C. P.; VIEIRA JUNIOR, P. A. |
Afiliação: |
ADRIANA CARVALHO PINTO VIEIRA; PEDRO ABEL VIEIRA JUNIOR, SNT. |
Título: |
Direitos dos consumidores e produtos transgênicos: uma questão polêmica para a bioética e o biodireito. |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
Curitiba: Juruá, 2005. |
Páginas: |
149 p. |
ISBN: |
85-362-1076-1 |
Idioma: |
Português |
Conteúdo: |
Noções sobre a biotecnologia; Problemas apresentados que podem ocorrer com o uso dos transgênicos; Bioética e biodireito; Controle de qualidade dos OGMS - Biossegurança; Lei de biossegurança no Brasil; CNTBio - Comissão Técnica Nacional de Biotecnologia; Direito do consumidor; Questão da rotulagem dos alimentos geneticamente modificados; Conclusão; Anexo: Lei 11.105, de 24.03.2005. |
Palavras-Chave: |
Biodireito; Bioética; CNTBio; Transgênico. |
Thesagro: |
Biossegurança; Biotecnologia; Consumidor; Rotulagem. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01038nam a2200241 a 4500 001 1982242 005 2019-01-31 008 2005 bl uuuu 00u1 u #d 020 $a85-362-1076-1 100 1 $aVIEIRA, A. C. P. 245 $aDireitos dos consumidores e produtos transgênicos$buma questão polêmica para a bioética e o biodireito. 260 $aCuritiba: Juruá$c2005 300 $a149 p. 520 $aNoções sobre a biotecnologia; Problemas apresentados que podem ocorrer com o uso dos transgênicos; Bioética e biodireito; Controle de qualidade dos OGMS - Biossegurança; Lei de biossegurança no Brasil; CNTBio - Comissão Técnica Nacional de Biotecnologia; Direito do consumidor; Questão da rotulagem dos alimentos geneticamente modificados; Conclusão; Anexo: Lei 11.105, de 24.03.2005. 650 $aBiossegurança 650 $aBiotecnologia 650 $aConsumidor 650 $aRotulagem 653 $aBiodireito 653 $aBioética 653 $aCNTBio 653 $aTransgênico 700 1 $aVIEIRA JUNIOR, P. A.
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