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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
06/12/2022 |
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Data da última atualização: |
14/12/2022 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
KRASILNIKOV, P.; FONTANA, A.; LANDI, A.; MERMUT, A. R.; LABAZ, B.; SMRECZAK, B.; PINHEIRO, C. R.; VAN HUYSSTEEN, C. W.; MONGER, C.; OLIVEIRA, F. P. de; MORRAS, H. J. M.; HUSEIN, H. H.; IVELIC-SÁEZ, J.; PERALTA, K.; WANG, L.; ANJOS, L. H. C. dos; SANTOS, L. A. C. dos; PFEIFFER, M.; PEREIRA, M. G.; BOLANOS-BENAVIDES, M. M.; TABOADA, M. A.; CAMPOS, M. C. C.; DALMOLIN, R. S. D.; OROZAKUNOVA, R.; USTINOV, S.; RADIC, S.; VALLE, S.; KUYPER, T. W.; CHERLINKA, V.; DEMETRIO, W.; CARDONA, W. A.; ZHANG, Y.; DMYTRUK, Y.; TAKATA, Y. |
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Afiliação: |
PAVEL KRASILNIKOV, RUSSIAN FEDERATION; ADEMIR FONTANA, CNPS; AHMAD LANDI; AHMET R. MERMUT; BEATA LABAZ; BOZENA SMRECZAK; CARLOS ROBERTO PINHEIRO; CORNELIUS WILHELM VAN HUYSSTEEN; CURTIS MONGER; FLÁVIO PEREIRA DE OLIVEIRA; HÉCTOR J. M. MORRAS; HUSSAM HAG HUSEIN; JORGE IVELIC-SÁEZ; KATHIA PERALTA; LEI WANG; LÚCIA HELENA CUNHA DOS ANJOS, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; LUÍS ANTÔNIO COUTRIM DOS SANTOS; MARCO PFEIFFER; MARCOS GERVASIO PEREIRA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; MARTHA MARINA BOLANOS-BENAVIDES; MIGUEL ANGEL TABOADA; MILTON CÉSAR COSTA CAMPOS; RICARDO SIMÃO DINIZ DALMOLIN; ROZA OROZAKUNOVA; SERGEJUS USTINOV; SERGIO RADIC; SUSANA VALLE; THOMAS W. KUYPER; VASYL CHERLINKA; WILIAN DEMETRIO; WILLIAM ANDRÉS CARDONA; YING ZHANG; YURIY DMYTRUK; YUSUKE TAKATA. |
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Título: |
Status and challenges of black soils. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: FAO. Global status of black soils. Rome, 2022. cap. 3, p. 71-105. |
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Idioma: |
Inglês |
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Conteúdo: |
A global overview of black soils; Multiple benefits of black soils; Main threats to black soils; Challenges. |
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Palavras-Chave: |
Black soils. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/243414/1/Status-and-challenges-of-black-soils-2022.pdf
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Marc: |
LEADER 01496naa a2200529 a 4500
001 2149235
005 2022-12-14
008 2022 bl uuuu u00u1 u #d
100 1 $aKRASILNIKOV, P.
245 $aStatus and challenges of black soils.$h[electronic resource]
260 $c2022
520 $aA global overview of black soils; Multiple benefits of black soils; Main threats to black soils; Challenges.
653 $aBlack soils
700 1 $aFONTANA, A.
700 1 $aLANDI, A.
700 1 $aMERMUT, A. R.
700 1 $aLABAZ, B.
700 1 $aSMRECZAK, B.
700 1 $aPINHEIRO, C. R.
700 1 $aVAN HUYSSTEEN, C. W.
700 1 $aMONGER, C.
700 1 $aOLIVEIRA, F. P. de
700 1 $aMORRAS, H. J. M.
700 1 $aHUSEIN, H. H.
700 1 $aIVELIC-SÁEZ, J.
700 1 $aPERALTA, K.
700 1 $aWANG, L.
700 1 $aANJOS, L. H. C. dos
700 1 $aSANTOS, L. A. C. dos
700 1 $aPFEIFFER, M.
700 1 $aPEREIRA, M. G.
700 1 $aBOLANOS-BENAVIDES, M. M.
700 1 $aTABOADA, M. A.
700 1 $aCAMPOS, M. C. C.
700 1 $aDALMOLIN, R. S. D.
700 1 $aOROZAKUNOVA, R.
700 1 $aUSTINOV, S.
700 1 $aRADIC, S.
700 1 $aVALLE, S.
700 1 $aKUYPER, T. W.
700 1 $aCHERLINKA, V.
700 1 $aDEMETRIO, W.
700 1 $aCARDONA, W. A.
700 1 $aZHANG, Y.
700 1 $aDMYTRUK, Y.
700 1 $aTAKATA, Y.
773 $tIn: FAO. Global status of black soils. Rome, 2022. cap. 3, p. 71-105.
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Registro original: |
Embrapa Solos (CNPS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
19/12/2022 |
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Data da última atualização: |
06/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
CUNHA, S. C.; MENEZES-SOUSA, D.; MELLO, F. V.; MIRANDA, J. A. T.; FOGACA, F. H. dos S.; ALONSO, M. B.; TORRES, J. P. M.; FERNADES, J. O. |
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Afiliação: |
SARA C. CUNHA, Universidade do Porto; DHOONE MENEZES-SOUSA, Universidade do Porto; UFRJ; FLAVIA V. MELLO, Universidade do Porto; UFRJ; JOYCE A. T. MIRANDA, Universidade do Porto; UFRJ; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; MARIANA B. ALONSO, UFRJ; JOAO PAULO M. TORRES, UFRJ; JOSÉ O. FERNANDES, Universidade do Porto. |
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Título: |
Survey on endocrine-disrupting chemicals in seafood: Occurrence and distribution. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Environmental Research, v. 210, 112886, 2022. |
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DOI: |
https://doi.org/10.1016/j.envres.2022.112886 |
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Idioma: |
Inglês |
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Conteúdo: |
Currently, the presence of endocrine disrupting chemicals (EDCs) in the marine environment pose а potential risk to both wildlife and human health. The occurrence of EDCs in seafood depends of several factors such as source and amounts of EDCs that reach the aquatic environment, physicochemical features of EDCs, and its accumulation in trophic chain. This review highlights the occurrence and distribution of EDCs along the seafood in the last 6 years. The following EDCs were included in this review: brominated flame retardants (PBDEs, PBBs, HBCDDs, TBBPA, and novel flame retardants); pharmaceuticals (paracetamol, ibuprofen, diclofenac, carbamazepine), bisphenols, hormones, personal care products (Musk and UV Filters), and pesticides (organochlorides, organophosphates, and pyrethroids). Some of them were found above the threshold that may cause negative effects on human, animal, and environmental health. More control in some countries, as well as new legislation and inspection over the purchase, sale, use, and production of these compounds, are urgently needed. This review provides data to support risk assessment and raises critical gaps to stimulate and improve future research. |
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Palavras-Chave: |
Environmental contaminants Brominated flame retardants Pharmaceuticals Hormones Bisphenols and personal care products. |
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Thesaurus NAL: |
Seafoods. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02022naa a2200241 a 4500
001 2149948
005 2023-01-06
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.envres.2022.112886$2DOI
100 1 $aCUNHA, S. C.
245 $aSurvey on endocrine-disrupting chemicals in seafood$bOccurrence and distribution.$h[electronic resource]
260 $c2022
520 $aCurrently, the presence of endocrine disrupting chemicals (EDCs) in the marine environment pose а potential risk to both wildlife and human health. The occurrence of EDCs in seafood depends of several factors such as source and amounts of EDCs that reach the aquatic environment, physicochemical features of EDCs, and its accumulation in trophic chain. This review highlights the occurrence and distribution of EDCs along the seafood in the last 6 years. The following EDCs were included in this review: brominated flame retardants (PBDEs, PBBs, HBCDDs, TBBPA, and novel flame retardants); pharmaceuticals (paracetamol, ibuprofen, diclofenac, carbamazepine), bisphenols, hormones, personal care products (Musk and UV Filters), and pesticides (organochlorides, organophosphates, and pyrethroids). Some of them were found above the threshold that may cause negative effects on human, animal, and environmental health. More control in some countries, as well as new legislation and inspection over the purchase, sale, use, and production of these compounds, are urgently needed. This review provides data to support risk assessment and raises critical gaps to stimulate and improve future research.
650 $aSeafoods
653 $aEnvironmental contaminants Brominated flame retardants Pharmaceuticals Hormones Bisphenols and personal care products
700 1 $aMENEZES-SOUSA, D.
700 1 $aMELLO, F. V.
700 1 $aMIRANDA, J. A. T.
700 1 $aFOGACA, F. H. dos S.
700 1 $aALONSO, M. B.
700 1 $aTORRES, J. P. M.
700 1 $aFERNADES, J. O.
773 $tEnvironmental Research$gv. 210, 112886, 2022.
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Embrapa Agroindústria de Alimentos (CTAA) |
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