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 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
25/06/2002 |
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Data da última atualização: |
31/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MORETTI, C. L.; BALDWIN, E. A.; SARGENT, S. A.; HUBER, D. J. |
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Afiliação: |
CELSO LUIZ MORETTI, CNPH. |
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Título: |
Internal bruising alters aroma volatile profiles in tomato fruit tissues. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
HortScience, v. 37, n. 2, p. 378-382, 2002. |
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ISSN: |
2327-9834 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract. Tomato (Lycopersicon esculentum Mill.) fruit, cv. Solar Set, were harvested at the mature-green stage and treated with 50 μL·L –1 ethylene at 20 °C. Individual fruits at the breaker stage (<10% red color) were dropped onto a solid surface to induce internal bruising. Dropped and undropped fruit were stored at 20 °C until red-ripe, at which time pericarp, placental, and locule tissues were excised. Tissues from dropped tomatoes were examined for evidence of internal bruising and all tissues were analyzed for selected volatile profiles via headspace analysis. Individual volatile profiles of the three tissues in bruised fruit were significantly different from those of corresponding tissues in undropped, control fruit, notably: trans-2-hexenal from pericarp tissue; 1-penten-3-one, cis-3-hexenal, 6-methyl-5-hepten-2-one, cis-3-hexenol and 2-isobutylthiazole from locule tissue; and 1-penten-3-one and β-ionone from placental tissue. Alteration of volatile profiles was most pronounced in the locule tissue, which was more sensitive to internal bruising than the other tissues. Changes observed in the volatile profiles appear to be related to disruption of cellular structures. |
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Palavras-Chave: |
Lesão interna; Mechanical injury; Postharvest. |
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Thesagro: |
Dano Mecânico; Lycopersicon Esculentum; Pós-Colheita; Tomate. |
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Thesaurus Nal: |
mechanical damage; tomatoes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01960naa a2200277 a 4500
001 1771742
005 2024-01-31
008 2002 bl uuuu u00u1 u #d
022 $a2327-9834
100 1 $aMORETTI, C. L.
245 $aInternal bruising alters aroma volatile profiles in tomato fruit tissues.$h[electronic resource]
260 $c2002
520 $aAbstract. Tomato (Lycopersicon esculentum Mill.) fruit, cv. Solar Set, were harvested at the mature-green stage and treated with 50 μL·L –1 ethylene at 20 °C. Individual fruits at the breaker stage (<10% red color) were dropped onto a solid surface to induce internal bruising. Dropped and undropped fruit were stored at 20 °C until red-ripe, at which time pericarp, placental, and locule tissues were excised. Tissues from dropped tomatoes were examined for evidence of internal bruising and all tissues were analyzed for selected volatile profiles via headspace analysis. Individual volatile profiles of the three tissues in bruised fruit were significantly different from those of corresponding tissues in undropped, control fruit, notably: trans-2-hexenal from pericarp tissue; 1-penten-3-one, cis-3-hexenal, 6-methyl-5-hepten-2-one, cis-3-hexenol and 2-isobutylthiazole from locule tissue; and 1-penten-3-one and β-ionone from placental tissue. Alteration of volatile profiles was most pronounced in the locule tissue, which was more sensitive to internal bruising than the other tissues. Changes observed in the volatile profiles appear to be related to disruption of cellular structures.
650 $amechanical damage
650 $atomatoes
650 $aDano Mecânico
650 $aLycopersicon Esculentum
650 $aPós-Colheita
650 $aTomate
653 $aLesão interna
653 $aMechanical injury
653 $aPostharvest
700 1 $aBALDWIN, E. A.
700 1 $aSARGENT, S. A.
700 1 $aHUBER, D. J.
773 $tHortScience$gv. 37, n. 2, p. 378-382, 2002.
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Embrapa Hortaliças (CNPH) |
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| 1. |  | NIMMO, E. R.; NELSON, E.; TOVAR, L. G.; GARCÍA, M. M.; SPRING, A.; LACERDA, A. E. B. de; CARVALHO, A. I. de; BLAY-PALMER, A. Building an Agroecology Knowledge Network for Agrobiodiversity Conservation. Conservation, v. 3, p. 491-508, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
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