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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
19/01/2023 |
Data da última atualização: |
24/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BATISTA, D. DE V. S.; REIS, R. C.; ALMEIDA, J. M.; REZENDE, B.; BRAGANÇA, C. A. D.; SILVA, F. DA. |
Afiliação: |
DANIELE DE VASCONCELLOS SANTOS BATISTA, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; RONIELLI CARDOSO REIS, CNPMF; JAMILLE MOTA ALMEIDA, FACULDADE MARIA MILZA; BEATRIZ REZENDE, FACULDADE MARIA MILZA; CARLOS AUGUSTO DÓREA BRAGANÇA, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA; FRANCELI DA SILVA, UNIVERSIDADE FEDERAL DO RECÔNCAVO DA BAHIA. |
Título: |
Edible coatings in post-harvest papaya: impact on physical-chemical and sensory characteristics. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Journal of Food Science and Technology, v.57, n.1, p.274?28, January, 2020. |
Idioma: |
Inglês |
Conteúdo: |
The aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of manioc starch and clove essential oil (Syzygium aromaticum L. Merr. et Perry). Four different treatments were studied in papaya fruits at ripening stage 1: T0 (control); T1 (fruits coated with a solution of manioc starch); T2 (fruits coated with clove essential oil at 0.175 mL L-1); T3 (solution of manioc starch with clove essential oil-0.175 mL L-1). The physical-chemical and sensory analyses were conducted in the fruits at ripening stage 5. The edible coatings did not influence the physical-chemical characteristics of the two varieties. Those fruits coated with manioc starch reported a good sensory acceptance not differing statistically from the control fruits in the majority of the attributes studied. By evaluating the purchase intention regarding the variety Aliança, all the treatments reported good levels of acceptance, with higher scores in the option "would certainly buy". After the sensory evaluation, treatment T3 reported a purchase intention of 80%. It was concluded that the edible coatings did not influence the physical-chemical characteristics of the fruits, however, they influenced the sensory acceptance of the tasters. For the variety Aliança, the application of treatment T3 is recommended, while for Golden THB, treatments T1 and T2 are recommended due to their similarity to the control. MenosThe aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of manioc starch and clove essential oil (Syzygium aromaticum L. Merr. et Perry). Four different treatments were studied in papaya fruits at ripening stage 1: T0 (control); T1 (fruits coated with a solution of manioc starch); T2 (fruits coated with clove essential oil at 0.175 mL L-1); T3 (solution of manioc starch with clove essential oil-0.175 mL L-1). The physical-chemical and sensory analyses were conducted in the fruits at ripening stage 5. The edible coatings did not influence the physical-chemical characteristics of the two varieties. Those fruits coated with manioc starch reported a good sensory acceptance not differing statistically from the control fruits in the majority of the attributes studied. By evaluating the purchase intention regarding the variety Aliança, all the treatments reported good levels of acceptance, with higher scores in the option "would certainly buy". After the sensory evaluation, treatment T3 reported a purchase intention of 80%. It was concluded that the edible coatings did not influence the physical-chemical characteristics of the fruits, however, they influenced the sensory acceptance of the tasters. For the variety Aliança, the application of treatment T3 is recommended, while for Golden THB, treatments T1 and T2 are recommended due to their simila... Mostrar Tudo |
Thesagro: |
Carica Papaya; Fécula; Mamão. |
Thesaurus Nal: |
Food acceptability; Starch; Syzygium. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151093/1/13197-2019-Article-4057.pdf
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Marc: |
LEADER 02259naa a2200253 a 4500 001 2151093 005 2023-03-24 008 2020 bl uuuu u00u1 u #d 100 1 $aBATISTA, D. DE V. S. 245 $aEdible coatings in post-harvest papaya$bimpact on physical-chemical and sensory characteristics.$h[electronic resource] 260 $c2020 520 $aThe aim of the present study was to characterize the physical-chemical and sensory attributes of two papaya varieties (Aliança and Golden THB) (Carica papaya L.) coated with different solutions of manioc starch and clove essential oil (Syzygium aromaticum L. Merr. et Perry). Four different treatments were studied in papaya fruits at ripening stage 1: T0 (control); T1 (fruits coated with a solution of manioc starch); T2 (fruits coated with clove essential oil at 0.175 mL L-1); T3 (solution of manioc starch with clove essential oil-0.175 mL L-1). The physical-chemical and sensory analyses were conducted in the fruits at ripening stage 5. The edible coatings did not influence the physical-chemical characteristics of the two varieties. Those fruits coated with manioc starch reported a good sensory acceptance not differing statistically from the control fruits in the majority of the attributes studied. By evaluating the purchase intention regarding the variety Aliança, all the treatments reported good levels of acceptance, with higher scores in the option "would certainly buy". After the sensory evaluation, treatment T3 reported a purchase intention of 80%. It was concluded that the edible coatings did not influence the physical-chemical characteristics of the fruits, however, they influenced the sensory acceptance of the tasters. For the variety Aliança, the application of treatment T3 is recommended, while for Golden THB, treatments T1 and T2 are recommended due to their similarity to the control. 650 $aFood acceptability 650 $aStarch 650 $aSyzygium 650 $aCarica Papaya 650 $aFécula 650 $aMamão 700 1 $aREIS, R. C. 700 1 $aALMEIDA, J. M. 700 1 $aREZENDE, B. 700 1 $aBRAGANÇA, C. A. D. 700 1 $aSILVA, F. DA 773 $tJournal of Food Science and Technology$gv.57, n.1, p.274?28, January, 2020.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
Biblioteca(s): |
Embrapa Agropecuária Oeste. |
Data corrente: |
03/12/2008 |
Data da última atualização: |
13/09/2012 |
Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
Autoria: |
SANTOS, M. J. G. dos; DUTRA, J. E.; SOUZA, A. de; PADOVAN, M. P.; MOTTA, I. de S.; SOUZA, M. T. de. |
Afiliação: |
Maicon Jorge Gonçalves dos Santos, Faculdades Anhanguera de Dourados; Jéferson Eberhard Dutra, Faculdades Anhanguera de Dourados; Alan de Souza, Faculdades Anhanguera de Dourados; Milton Parron Padovan, Embrapa Agropecuária Oeste; Ivo de Sá Motta, Embrapa Agropecuária Oeste; Manuel Teixeira de Souza, Embrapa Agropecuária. |
Título: |
Ocorrência de insetos em espécies de adubos verdes num sistema sob transição agroecológica, em Dourados, MS |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
In: SEMINÁRIO DE AGROECOLOGIA DE MATO GROSSO DO SUL, 2., 2008, Dourados. A construção participativa da agroecologia em Mato Grosso do Sul: anais. Dourados: Embrapa Agropecuária Oeste, 2008. |
Descrição Física: |
1 CD-ROM. |
ISBN: |
978-85-7540-019-7 |
Idioma: |
Português |
Notas: |
Organizado por: Alberto Feiden, Milton Parron Padovan, Adalgiza Inês Campolim, Aurélio Vinícius Borsato, Ivo de Sá Motta, João Batista Catto, Tércio Jacques Fehlauer. |
Thesagro: |
Adubo Verde. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/66245/1/31296.pdf
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Marc: |
LEADER 00927nam a2200205 a 4500 001 1238988 005 2012-09-13 008 2008 bl uuuu u00u1 u #d 020 $a978-85-7540-019-7 100 1 $aSANTOS, M. J. G. dos 245 $aOcorrência de insetos em espécies de adubos verdes num sistema sob transição agroecológica, em Dourados, MS 260 $aIn: SEMINÁRIO DE AGROECOLOGIA DE MATO GROSSO DO SUL, 2., 2008, Dourados. A construção participativa da agroecologia em Mato Grosso do Sul: anais. Dourados: Embrapa Agropecuária Oeste$c2008 300 $c1 CD-ROM. 500 $aOrganizado por: Alberto Feiden, Milton Parron Padovan, Adalgiza Inês Campolim, Aurélio Vinícius Borsato, Ivo de Sá Motta, João Batista Catto, Tércio Jacques Fehlauer. 650 $aAdubo Verde 700 1 $aDUTRA, J. E. 700 1 $aSOUZA, A. de 700 1 $aPADOVAN, M. P. 700 1 $aMOTTA, I. de S. 700 1 $aSOUZA, M. T. de
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Embrapa Agropecuária Oeste (CPAO) |
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