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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Gado de Corte; Embrapa Gado de Leite. |
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Data corrente: |
21/05/2019 |
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Data da última atualização: |
06/02/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDRADE, R. G.; BATISTELLA, M.; PIRES, P. P.; VISOLI, M. C.; AMARAL, T. B. |
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Afiliação: |
RICARDO GUIMARAES ANDRADE, CNPGL; MATEUS BATISTELLA, CNPTIA; PEDRO PAULO PIRES, CNPGC; MARCOS CEZAR VISOLI, CNPTIA; THAIS BASSO AMARAL, CNPGC. |
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Título: |
Geotraceability: an innovative strategy for extraction of information and an aid for the sustainable cattle raising. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
International Journal of Advanced Engineering Research and Science, v. 6, n. 5, p. 190-195, May 2019. |
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DOI: |
https://dx.doi.org/10.22161/ijaers.6.5.24 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environmental sustainability. MenosAbstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environm... Mostrar Tudo |
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Palavras-Chave: |
Cattle raising; Geo decision system; Geo traceability; Sustainability; Sustentabilidade. |
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Thesagro: |
Comportamento Animal; Gado de Corte. |
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Thesaurus Nal: |
Animal behavior. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/198929/1/Artigo-Andrade-AP-Geotraceability-IJAERS.pdf
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Marc: |
LEADER 02431naa a2200277 a 4500
001 2110006
005 2024-02-06
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://dx.doi.org/10.22161/ijaers.6.5.24$2DOI
100 1 $aANDRADE, R. G.
245 $aGeotraceability$ban innovative strategy for extraction of information and an aid for the sustainable cattle raising.$h[electronic resource]
260 $c2019
520 $aAbstract - The requirement of traceability of information for food is an increasingly important condition for gaining the confidence and loyalty of the consumer. The concept of geotraceabil ity arose through the association between knowledge of a geographical nature with the traditional information provided by traceability. This study explored the use of design of spatial information inherent to biophysical parameters of the pasture (vegetation indices and evapotranspiration) combined with data collection on the mobility of cattle in pasture areas for extraction and availability of spatially explicit information that can assist sustainable cattle production. From the trajectories, it was observed the existence of a typical behavioral pattern of the animals, such as the preference to walk towards clean and flat terrain, search for areas that present better thermal comfort or regions near to supplementary feeding (salt, food, etc.) and the access to water. Overall, it is noticed that in a pasture environment, the animals prioritize their primary physiological needs, that is, water consumption and thermal regulation. The results are promising in terms of applied research for behavioral analysis of animals and environmental interactions associated with mobility. The technique used in the study has the potential to be applied in the implementation of cattle production geodecision systems that support good production practices and favor the quality and safety of food with environmental sustainability.
650 $aAnimal behavior
650 $aComportamento Animal
650 $aGado de Corte
653 $aCattle raising
653 $aGeo decision system
653 $aGeo traceability
653 $aSustainability
653 $aSustentabilidade
700 1 $aBATISTELLA, M.
700 1 $aPIRES, P. P.
700 1 $aVISOLI, M. C.
700 1 $aAMARAL, T. B.
773 $tInternational Journal of Advanced Engineering Research and Science$gv. 6, n. 5, p. 190-195, May 2019.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
23/10/2020 |
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Data da última atualização: |
03/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SOUSA, D. N. de; NIEDERLE, P. A. |
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Afiliação: |
DIEGO NEVES DE SOUSA, CNPASA; PAULO ANDRE NIEDERLE, UFRGS. |
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Título: |
Pronaf e inclusão produtiva dos agricultores familiares: estudo de caso no estado do Tocantins. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista Grifos, v. 30, n. 51, p. 378-397, 2021. |
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ISSN: |
2175-0157 |
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DOI: |
http://dx.doi.org/10.22295/grifos.v30i51.5412 |
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Idioma: |
Português |
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Conteúdo: |
Este artigo analisa os impactos do Pronaf à inclusão produtiva dos agricultores familiares do estado do Tocantins na percepção de mediadores que atuam com este público. A pesquisa é qualitativa e fundamenta-se em informações coletadas por meio de entrevistas realizadas em 2018. Os resultados apontam que o Pronaf é uma das principais políticas de inclusão produtiva na perspectiva dos entrevistados. No entanto, isto somente se explica na medida em que a compreensão de inclusão produtiva dos mediadores está atrelada a uma visão modernizadora e produtivista, a qual não coincide com o referencial das políticas públicas de inclusão produtiva da agricultura familiar que prevaleceram entre 2002 e 2016. |
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Palavras-Chave: |
Pronaf. |
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Thesagro: |
Agricultura Familiar; Desenvolvimento Social; Políticas Públicas; Transferência de Tecnologia. |
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Thesaurus NAL: |
Family farms; Laws and regulations; Technology transfer. |
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Categoria do assunto: |
B Sociologia Rural |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/216957/1/CNPASA-2021-grifos.pdf
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Marc: |
LEADER 01522naa a2200253 a 4500
001 2125799
005 2021-12-03
008 2021 bl uuuu u00u1 u #d
022 $a2175-0157
024 7 $ahttp://dx.doi.org/10.22295/grifos.v30i51.5412$2DOI
100 1 $aSOUSA, D. N. de
245 $aPronaf e inclusão produtiva dos agricultores familiares$bestudo de caso no estado do Tocantins.$h[electronic resource]
260 $c2021
520 $aEste artigo analisa os impactos do Pronaf à inclusão produtiva dos agricultores familiares do estado do Tocantins na percepção de mediadores que atuam com este público. A pesquisa é qualitativa e fundamenta-se em informações coletadas por meio de entrevistas realizadas em 2018. Os resultados apontam que o Pronaf é uma das principais políticas de inclusão produtiva na perspectiva dos entrevistados. No entanto, isto somente se explica na medida em que a compreensão de inclusão produtiva dos mediadores está atrelada a uma visão modernizadora e produtivista, a qual não coincide com o referencial das políticas públicas de inclusão produtiva da agricultura familiar que prevaleceram entre 2002 e 2016.
650 $aFamily farms
650 $aLaws and regulations
650 $aTechnology transfer
650 $aAgricultura Familiar
650 $aDesenvolvimento Social
650 $aPolíticas Públicas
650 $aTransferência de Tecnologia
653 $aPronaf
700 1 $aNIEDERLE, P. A.
773 $tRevista Grifos$gv. 30, n. 51, p. 378-397, 2021.
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Embrapa Pesca e Aquicultura (CNPASA) |
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