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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
11/12/2000 |
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Data da última atualização: |
11/08/2023 |
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Autoria: |
ROBBINS, R.; GOULD, S.; BERGDOLL, M. |
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Título: |
Detecting the enterotoxigenicity of Staphylococcus aureus strains. |
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Ano de publicação: |
1974 |
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Fonte/Imprenta: |
Applied and Environmental Microbiology, v. 28, n. 6, p. 946-950, Dec. 1974. |
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DOI: |
10.1128/am.28.6.946-950.1974 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: An optimal sensitivity plate method for examining large number of staphylococcal strains for production of the known enterotoxins (A?E) is presented. Small volumes of relatively concentrated enterotoxin are produced by the semi-solid agar, cellophane-over-agar, or sac culture techniques. Detection of the enterotoxin in the supernatant fluid is accomplished with the optimal sensitivity plate method. In this method small plastic petri dishes (50 mm) were used for a modified Ouchterlony of high sensitivity. |
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Palavras-Chave: |
Food poisoning. |
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Thesagro: |
Intoxicação Alimentar; Patogenicidade; Staphylococcus Aureus. |
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Thesaurus Nal: |
Biosynthesis; Enterotoxins; Immunodiffusion tests. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01223naa a2200241 a 4500
001 1524202
005 2023-08-11
008 1974 bl uuuu u00u1 u #d
024 7 $a10.1128/am.28.6.946-950.1974$2DOI
100 1 $aROBBINS, R.
245 $aDetecting the enterotoxigenicity of Staphylococcus aureus strains.
260 $c1974
520 $aAbstract: An optimal sensitivity plate method for examining large number of staphylococcal strains for production of the known enterotoxins (A?E) is presented. Small volumes of relatively concentrated enterotoxin are produced by the semi-solid agar, cellophane-over-agar, or sac culture techniques. Detection of the enterotoxin in the supernatant fluid is accomplished with the optimal sensitivity plate method. In this method small plastic petri dishes (50 mm) were used for a modified Ouchterlony of high sensitivity.
650 $aBiosynthesis
650 $aEnterotoxins
650 $aImmunodiffusion tests
650 $aIntoxicação Alimentar
650 $aPatogenicidade
650 $aStaphylococcus Aureus
653 $aFood poisoning
700 1 $aGOULD, S.
700 1 $aBERGDOLL, M.
773 $tApplied and Environmental Microbiology$gv. 28, n. 6, p. 946-950, Dec. 1974.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
