Portal do Governo Brasileiro
BDPA - Bases de Dados da Pesquisa Agropecuária Embrapa
 






Registro Completo
Biblioteca(s):  Embrapa Soja.
Data corrente:  11/04/2000
Data da última atualização:  15/10/2004
Autoria:  NEPOMUCENO, A. L.; NEUMAIER, N.; FARIAS, J. R. B.; CASAGRANDE, E.
Título:  Gene expression in brazilian soybean genotypes tolerant to water deficit.
Ano de publicação:  1999
Fonte/Imprenta:  In: WORLD SOYBEAN RESEARCH CONFERENCE, 6., 1999, Chicago. Proceedings: invited and contributed papers and posters. Chicago: University of Illinois / Soybean Research & Development Council, 1999.
Páginas:  p.439.
Idioma:  Inglês
Conteúdo:  Abiotic stresses such as drought can significantly reduce crop yields and restrict the areas on which crops can be cultivated. The implications of this are tremendous since not only are producers affected but the entire society also. The development of new cultivars more tolerant to water deficits is one of the options to attenuate this problem. However, tolerance to drought in plants clearly is not a simple trait, but a complex of mechanisms working in combination to avoid or to tolerate water deficits. All mechanisms that plants use to tolerate drought do have a molecular/genetic basis. Comparison of gene expression in different genotypes and treatments should provide underlying information needed to analyze the biological processes that control how organisms respond to stress situations. This work has been conducted with the main objective of identifying, cloning and sequencing genes differentially expressed during water deficit in Brazilian soybean genotypes tolerant to drought. Physiological characterization results showed that cultivars BR-4 and OCEPAR 4 have a higher tolerance for periods of drought when compared with cultivars BR-16 and BRAGG. These four soybean genotypes are now been analyzed with the use of Differential Display (DD) a technique that uses mRNA as template to obtain representative cDNAs by reverse transcription and polymerase chain reaction. Differentially expressed cDNAs are extracted from the gel, cloned and sequenced. Earlier work conducted with c... Mostrar Tudo
Palavras-Chave:  Brasil; Soybean; Tolerancia a seca.
Thesagro:  Soja.
Thesaurus Nal:  Brazil; soil water deficit.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Soja (CNPSO)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPSO17356 - 1UPCPL - --633.34072W927p
Voltar






Registro Completo

Biblioteca(s):  Embrapa Florestas.
Data corrente:  26/07/2022
Data da última atualização:  26/07/2022
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  B - 5
Autoria:  PRESTES, A. A.; HELM, C. V.; ESMERINO, E. A.; SILVA, R.; CRUZ, A. G. da; PRUDENCIO, E. S.
Afiliação:  AMANDA A. PRESTES, Federal University of Santa Catarina; CRISTIANE VIEIRA HELM, CNPF; ERICK A. ESMERINO, Federal Institute of Rio de Janeiro; RAMON SILVA, Federal Institute of Rio de Janeiro; ADRIANO G. DA CRUZ, Federal Institute of Rio de Janeiro; ELANE S. PRUDENCIO, Federal University of Santa Catarina.
Título:  Potential properties of guabiroba (Campomanesia xanthocarpa O. Berg) processing: a native brazilian fruit.
Ano de publicação:  2022
Fonte/Imprenta:  Advances in Food Technology and Nutritional Sciences, v. 8, n. 1, p. 1-13, 2022.
Idioma:  Português
Conteúdo:  Guabiroba (Campomanesia xanthocarpa O. Berg) is a native Brazilian fruit with an important nutritional value and a great economic potential for processing. This fruit is a source of fibers, carbohydrates, potassium, and bioactive compounds, such as polyphenols, carotenoids, and Vitamin C. The phytochemicals of guabiroba are elucidated regarding their high antioxidant activity, which is related to human health benefits when introduced into a dietary routine. In addition, the antioxidant property of this native fruit can act as a natural preservative against oxidative and enzymatic reactions, and microbiological spoilage, extending the shelf-life of food. Thus, the addition of guabiroba in the development of new products, in addition to improving the functionality of the food, can reduce the use of chemical additives. Studies related to encouraging the use of guabiroba in food formulation, as well as the use of emerging technologies in the processing of this native fruit, become the basis of this review that aims to expand the knowledge of this Brazilian fruit and enhance its application in the food industry.
Palavras-Chave:  Emerging technologies; Gavirova; Myrtaceae family; Technological approach.
Thesagro:  Guabiroba.
Thesaurus NAL:  Campomanesia xanthocarpa; New products.
Categoria do assunto:  K Ciência Florestal e Produtos de Origem Vegetal
URL:  https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1144943/1/AFTNS-2022-PotentialPropertiesGuabiroba.pdf
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Florestas (CNPF)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPF58322 - 1UPCAP - DD
Fechar
Expressão de busca inválida. Verifique!!!
 
 

Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área Restrita

Embrapa Agricultura Digital
Av. André Tosello, 209 - Barão Geraldo
Caixa Postal 6041- 13083-886 - Campinas, SP
SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional