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Registros recuperados : 10 | |
3. | | MOURA, P. F.; BETIM, F. C. M.; OLIVEIRA, C. F. de; DIAS, J. de F. G.; MONTRUCCHIO, D. P.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. Atividade larvicida de extratos de Diplodia pinea frente à Aedes aegypti. Research, Society and Development, v. 10, n. 2, e6710212295, 2021. Biblioteca(s): Embrapa Florestas. |
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4. | | AUER, C. G.; HIROTA, B. C. K.; OLIVEIRA, C. F. de; OLIVEIRA, C. da S. P.; SILVA, C. B. da; RECH, K. S.; MOURA, P. F.; OLIVEIRA, M. de; MIGUEL, M. D. Análise histoquímica de fungos fitopatogênicos isolados de Pinus. In: SIMPÓSIO DE RECURSOS GENÉTICOS PARA A AMÉRICA LATINA E CARIBE, 10., 2015, Bento Gonçalves. Recursos genéticos no século 21: de Vavilov a Svalbard: anais. [S.l.]: Sociedade Brasileira de Recursos Genéticos, 2015. Disponível online. Resumo. Biblioteca(s): Embrapa Florestas. |
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5. | | MOURA, P. F.; AUER, C. G.; RECH, K. S.; OLIVEIRA, C. F. de; OLIVEIRA, C. da S. P. de; HIROTA, B. C. K.; DIAS, J. de F. G.; MIGUEL, O. G.; MIGUEL, M. D. Biotechnology of biomass production in vitro of fungi isolated from Pinus. Research, Society and Development, v. 9, n.10, e7809109080, 2020. 15 p. Biblioteca(s): Embrapa Florestas. |
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6. | | OLIVEIRA, M. de; SILVA, C. B. da; HIROTA, B. C. K.; OLIVEIRA, C. F. de; RECH, K. S.; PAULA, C. da S.; DIAS, J. de F. G.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. Botrytis cinerea: acetylcholinesterase inhibition, cytotoxicity, antimicrobial, larvicidal activity and metabolite isolated from fungal extract. Brazilian Journal of Pharmaceutical Sciences, v. 60, e23702, 2024. Biblioteca(s): Embrapa Florestas. |
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7. | | RECH, K. S.; OLIVEIRA, C. F. de; MOURA, P. F.; OLIVEIRA, C. da S. P. de; HIROTA, B. C. K.; OLIVEIRA, M. de; RÜDIGER, A. L.; SÁ, E. L. de; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. Optimisation of Bjerkandera adusta cultureconditions for the production of [alfa]-[alfa]-trehalose. Natural Product Research, v. 35, n. 21, p. 4206-4209, 2021. Short Communication. Biblioteca(s): Embrapa Florestas. |
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8. | | MOURA, P. F.; RECH, K. S.; OLIVEIRA, C. F. de; OLIVEIRA, C. da S. P. de; HIROTA, B. C. K.; DIAS, J. de F. G.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. Phytopathogenic fungi as an alternative and sustainable source of chitin. In: COSTA, A. C. M. de S. F. da; MAIA NETO, L. da S.; SILVA, N. W. F. da (org.). Internacional saúde única (interface mundial). 3. ed. Recife: Even3 Publ., 2021. p. 68-75. Biblioteca(s): Embrapa Florestas. |
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9. | | OLIVEIRA, C. F. de; MOURA, P. F.; RECH, K. S.; OLIVEIRA, C. da S. P. de; HIROTA, B. C. K.; OLIVEIRA, M. de; SILVA, C. B. da; SOUZA, A. M. de; DIAS, J. de F. G.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. Antagonistic activity of Diplodia pinea against phytopathogenic fungi. Folia Microbiologica, v. 64, n. 3, p. 415-419, May 2019. Biblioteca(s): Embrapa Florestas. |
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10. | | OLIVEIRA, C. F. de; RECH, K. S.; MOURA, P. F.; OLIVEIRA, C. da S. P. de; HIROTA, B. C. K.; BETIM, F. C. M.; BALBI, M. E.; ZANIN, S. M. W.; DIAS, J. de F. G.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. Evaluation of the nutritional composition and antioxidant activity of Bjerkandera adusta. Brazilian Journal of Pharmaceutical Sciences, v. 58, e20312, 2022. Biblioteca(s): Embrapa Florestas. |
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Registros recuperados : 10 | |
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Registro Completo
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
07/12/2022 |
Data da última atualização: |
07/12/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
OLIVEIRA, C. F. de; RECH, K. S.; MOURA, P. F.; OLIVEIRA, C. da S. P. de; HIROTA, B. C. K.; BETIM, F. C. M.; BALBI, M. E.; ZANIN, S. M. W.; DIAS, J. de F. G.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. |
Afiliação: |
CAMILA FREITAS DE OLIVEIRA, UNIVERSIDADE FEDERAL DO PARANA; KATLIN SUELLEN RECH, UNIVERSIDADE FEDERAL DO PARANA; PAULA FRANCISLAINE MOURA, UNIVERSIDADE FEDERAL DO PARANA; CRISTIANE DA SILVA PAULA DE OLIVEIRA, UNIVERSIDADE FEDERAL DO PARANA; BEATRIZ CRISTINA KONOPATZKI HIROTA, UNIVERSIDADE FEDERAL DO PARANA; FERNANDO CESAR MARTINS BETIM, UNIVERSIDADE FEDERAL DO PARANA; MARIA EUGENIA BALBI, UNIVERSIDADE FEDERAL DO PARANA; SANDRA MARIA W. ZANIN1, UNIVERSIDADE FEDERAL DO PARANA; JOSIANE DE FÁTIMA GASPARI DIAS, UNIVERSIDADE FEDERAL DO PARANA; OBDULIO GOMES MIGUEL, UNIVERSIDADE FEDERAL DO PARANA; CELSO GARCIA AUER, CNPF; MARILIS DALLARMI MIGUEL, UNIVERSIDADE FEDERAL DO PARANA. |
Título: |
Evaluation of the nutritional composition and antioxidant activity of Bjerkandera adusta. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Brazilian Journal of Pharmaceutical Sciences, v. 58, e20312, 2022. |
DOI: |
https://doi.org/10.1590/s2175-97902022e20312 |
Idioma: |
Inglês |
Conteúdo: |
Bjerkandera adusta, a globally distributed fungus, is commonly used in the nutritional practices of the East Asian population. In this study, we evaluated the nutritional composition of the lyophilized mycelium of B. adusta as well as the phenolic composition and antioxidant activity of its extracts. The mycelium exhibited moisture (7.97 %), ash (3.27 %), and fiber (5.31 %) content values similar to the established values reported in the available literature. In addition, a high protein (9.32 %) and carbohydrate (63.45 %) content was shown, with a low lipid (1.36 %) content. The energy value per 100 g sample of mycelium was 1445.85 kJ. The results obtained indicated a statistically significant variation (p < 0.05) in the phenolic composition (81.84?110.96 mg gallic acid equivalents (GAE) per g of extract), free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activity (IC50 29.05?340.46 µg·mL-1), phosphomolybdenum antioxidant content (34.89?55.64 %), reduction of ferricyanide ion (66.55?69.4 %), and thiobarbituric acid reactive substance (TBARS) values (44.66?133.03 %). These results are unprecedented for this species and emphasize its nutraceutical potential. |
Thesaurus NAL: |
Bjerkandera adusta; Functional foods; Fungi; Nutrient content. |
Categoria do assunto: |
H Saúde e Patologia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149363/1/Auer-Evaluation-of-the-nutritional-composition-2022.pdf
|
Marc: |
LEADER 02131naa a2200313 a 4500 001 2149363 005 2022-12-07 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/s2175-97902022e20312$2DOI 100 1 $aOLIVEIRA, C. F. de 245 $aEvaluation of the nutritional composition and antioxidant activity of Bjerkandera adusta.$h[electronic resource] 260 $c2022 520 $aBjerkandera adusta, a globally distributed fungus, is commonly used in the nutritional practices of the East Asian population. In this study, we evaluated the nutritional composition of the lyophilized mycelium of B. adusta as well as the phenolic composition and antioxidant activity of its extracts. The mycelium exhibited moisture (7.97 %), ash (3.27 %), and fiber (5.31 %) content values similar to the established values reported in the available literature. In addition, a high protein (9.32 %) and carbohydrate (63.45 %) content was shown, with a low lipid (1.36 %) content. The energy value per 100 g sample of mycelium was 1445.85 kJ. The results obtained indicated a statistically significant variation (p < 0.05) in the phenolic composition (81.84?110.96 mg gallic acid equivalents (GAE) per g of extract), free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activity (IC50 29.05?340.46 µg·mL-1), phosphomolybdenum antioxidant content (34.89?55.64 %), reduction of ferricyanide ion (66.55?69.4 %), and thiobarbituric acid reactive substance (TBARS) values (44.66?133.03 %). These results are unprecedented for this species and emphasize its nutraceutical potential. 650 $aBjerkandera adusta 650 $aFunctional foods 650 $aFungi 650 $aNutrient content 700 1 $aRECH, K. S. 700 1 $aMOURA, P. F. 700 1 $aOLIVEIRA, C. da S. P. de 700 1 $aHIROTA, B. C. K. 700 1 $aBETIM, F. C. M. 700 1 $aBALBI, M. E. 700 1 $aZANIN, S. M. W. 700 1 $aDIAS, J. de F. G. 700 1 $aMIGUEL, O. G. 700 1 $aAUER, C. G. 700 1 $aMIGUEL, M. D. 773 $tBrazilian Journal of Pharmaceutical Sciences$gv. 58, e20312, 2022.
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