| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Suínos e Aves. |
|
Data corrente: |
21/07/1998 |
|
Data da última atualização: |
11/07/2007 |
|
Autoria: |
ALLTECH'S ANNUAL SYMPOSIUM, 13, 1997, [S.l.]. |
|
Título: |
Biotechnology in the feed industry: proceedings. |
|
Ano de publicação: |
1997 |
|
Fonte/Imprenta: |
Nottingham: University Press, 1997. |
|
Páginas: |
441p. |
|
ISBN: |
1-897676-646 |
|
Idioma: |
Inglês |
|
Notas: |
Editado por T.P. Lyons e K.A. Jaques. |
|
Conteúdo: |
A new era in animal production: the arrival of the scientifically proven natural alternatives; The role of a agriculture in the world of the21st century; The bioscience center concept: a guideline for cooperation between universities and industry; Natural foods; a ten billion dollar industry and growing. What can learn from the human food sector?; The role of consumerism: why me must respond to market requirements; Bovine spongiform encephalopathy: implications for animal agriculture; Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the asia pacific region; Nature's biocatalysts: new applications for enzymes in animal feed; Releasing energy from rice bran, copra meal and canola in diets using exogenous enzymes; The performanceof broilers fed with diets containing vegpro; Enzyme applications in corn/soya diets fed pigs; The use of enzymes in ruminant diets; Enzyme supplementation of broiler and turkey diets to enhance wheat utilization; Organic selenium; Non-gluthathione peroxidase functions of selenium; The role of selenium in poultry nutrition; Comparison of organic and ignoranic sources of selenium fof growth and health of channel catfish; Nutritional manipulation of meat quality in pigs and poultry; Manipulating immune function to improvide health and feed efficiency; Modulation of the immune response: current perceptions and future prospects with an example from poultry and bio-mos; Immunosurpressium in poultry caused by aflatoxins and its alleviation by Saccharomyces cerevisae(yea-sacc1026) and mannanoligosaccharides (mycosorb); Herbs and spices: their role in modern livestock production; Organic chromium; The european perspective on organic chromium in animal nutrition; Effects of supplemental trivalent chromium on hormone and immune responses in cattle; Organic chromium: potential applications in pet food formulations; Organic chromium: from the kentucky bluegrass to the olympic arena; Responding to the growing challenges of consumerism from salmonella toantibiotics; Life without antibiotic digestive anhancers; Biochemical and physiological basis for the stimulatory effects of yeast preparations on ruminal bacteria; Pathogen control in the human food chain and the necessity for haacp programs beginning at the farm; Understanding the development of the avian gastrointestinal microflora: an essentialkey for developing competitive exclusion products; The new generation of protein supplements: ultimate proteins; Combining the benefits of ultimate protein 1672 with the concept of an ideal protein; Satisfying the digestible protein requirements of high performance ruminants: thedevelopment of an ideal bypass protein for dairy cows; The gut of the neonate, nursing, and certain heavy metals make it function more effectively?; Early stage turkey nutrition: ideal protein and implications for all aspects of poultry production; Trace mineral nutrition: applications for mineral proteinates and selenium yeast; Eggshell quality and economic losses: the potential for improvement with dietary trace mineral proteinates; Trace element supplementation in latin america and the potential for organic selenium; Economic implications of copper and zinc proteinates: role in mastitis control. MenosA new era in animal production: the arrival of the scientifically proven natural alternatives; The role of a agriculture in the world of the21st century; The bioscience center concept: a guideline for cooperation between universities and industry; Natural foods; a ten billion dollar industry and growing. What can learn from the human food sector?; The role of consumerism: why me must respond to market requirements; Bovine spongiform encephalopathy: implications for animal agriculture; Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the asia pacific region; Nature's biocatalysts: new applications for enzymes in animal feed; Releasing energy from rice bran, copra meal and canola in diets using exogenous enzymes; The performanceof broilers fed with diets containing vegpro; Enzyme applications in corn/soya diets fed pigs; The use of enzymes in ruminant diets; Enzyme supplementation of broiler and turkey diets to enhance wheat utilization; Organic selenium; Non-gluthathione peroxidase functions of selenium; The role of selenium in poultry nutrition; Comparison of organic and ignoranic sources of selenium fof growth and health of channel catfish; Nutritional manipulation of meat quality in pigs and poultry; Manipulating immune function to improvide health and feed efficiency; Modulation of the immune response: current perceptions and future prospects with an example from poultry and bio-mos; Immunosurpressium in poultry caused by aflatoxins and i... Mostrar Tudo |
|
Palavras-Chave: |
Biotecnology; Congresso; Feed; Meeting. |
|
Thesagro: |
Alimento; Animal; Biotecnologia; Indústria. |
|
Thesaurus Nal: |
industry. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 03917nam a2200253 a 4500
001 1433365
005 2007-07-11
008 1997 bl uuuu u01u1 u #d
020 $a1-897676-646
100 1 $aALLTECH'S ANNUAL SYMPOSIUM, 13, 1997, [S.l.].
245 $aBiotechnology in the feed industry$bproceedings.
260 $aNottingham: University Press$c1997
300 $a441p.
500 $aEditado por T.P. Lyons e K.A. Jaques.
520 $aA new era in animal production: the arrival of the scientifically proven natural alternatives; The role of a agriculture in the world of the21st century; The bioscience center concept: a guideline for cooperation between universities and industry; Natural foods; a ten billion dollar industry and growing. What can learn from the human food sector?; The role of consumerism: why me must respond to market requirements; Bovine spongiform encephalopathy: implications for animal agriculture; Overview of poultry meat industry growth and feed ingredient demand beyond 2000 in the asia pacific region; Nature's biocatalysts: new applications for enzymes in animal feed; Releasing energy from rice bran, copra meal and canola in diets using exogenous enzymes; The performanceof broilers fed with diets containing vegpro; Enzyme applications in corn/soya diets fed pigs; The use of enzymes in ruminant diets; Enzyme supplementation of broiler and turkey diets to enhance wheat utilization; Organic selenium; Non-gluthathione peroxidase functions of selenium; The role of selenium in poultry nutrition; Comparison of organic and ignoranic sources of selenium fof growth and health of channel catfish; Nutritional manipulation of meat quality in pigs and poultry; Manipulating immune function to improvide health and feed efficiency; Modulation of the immune response: current perceptions and future prospects with an example from poultry and bio-mos; Immunosurpressium in poultry caused by aflatoxins and its alleviation by Saccharomyces cerevisae(yea-sacc1026) and mannanoligosaccharides (mycosorb); Herbs and spices: their role in modern livestock production; Organic chromium; The european perspective on organic chromium in animal nutrition; Effects of supplemental trivalent chromium on hormone and immune responses in cattle; Organic chromium: potential applications in pet food formulations; Organic chromium: from the kentucky bluegrass to the olympic arena; Responding to the growing challenges of consumerism from salmonella toantibiotics; Life without antibiotic digestive anhancers; Biochemical and physiological basis for the stimulatory effects of yeast preparations on ruminal bacteria; Pathogen control in the human food chain and the necessity for haacp programs beginning at the farm; Understanding the development of the avian gastrointestinal microflora: an essentialkey for developing competitive exclusion products; The new generation of protein supplements: ultimate proteins; Combining the benefits of ultimate protein 1672 with the concept of an ideal protein; Satisfying the digestible protein requirements of high performance ruminants: thedevelopment of an ideal bypass protein for dairy cows; The gut of the neonate, nursing, and certain heavy metals make it function more effectively?; Early stage turkey nutrition: ideal protein and implications for all aspects of poultry production; Trace mineral nutrition: applications for mineral proteinates and selenium yeast; Eggshell quality and economic losses: the potential for improvement with dietary trace mineral proteinates; Trace element supplementation in latin america and the potential for organic selenium; Economic implications of copper and zinc proteinates: role in mastitis control.
650 $aindustry
650 $aAlimento
650 $aAnimal
650 $aBiotecnologia
650 $aIndústria
653 $aBiotecnology
653 $aCongresso
653 $aFeed
653 $aMeeting
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Suínos e Aves (CNPSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Caprinos e Ovinos; Embrapa Cerrados; Embrapa Florestas; Embrapa Pesca e Aquicultura; Embrapa Roraima; Embrapa Solos. |
|
Data corrente: |
07/03/2016 |
|
Data da última atualização: |
02/12/2016 |
|
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
|
Autoria: |
TURETTA, A. P. D.; ARAGAO, D. V.; VASCONCELOS, S. S.; AMARAL, A. J. do; PRADO, R. B.; SILVA NETO, L. de F. da; OLIVEIRA, A. P. de; MATTOS, L. M. de; REIS JUNIOR, F. B. dos; EVANGELISTA, B. A.; FERREIRA, E. A. B.; SILVA, O. D. D. da; FELIZZOLA, J. F.; TONUCCI, R. G.; AMARO, G. C.; ARCO-VERDE, M. F. |
|
Afiliação: |
ANA PAULA DIAS TURETTA, CNPS; DEBORA VEIGA ARAGAO, CPATU; STEEL SILVA VASCONCELOS, CPATU; ANDRE JULIO DO AMARAL, CNPS; RACHEL BARDY PRADO, CNPS; LUIS DE FRANCA DA SILVA NETO, CNPS; ALINE PACOBAHYBA DE OLIVEIRA, CNPS; LUCIANO MANSOR DE MATTOS, CPAC; FABIO BUENO DOS REIS JUNIOR, CPAC; BALBINO ANTONIO EVANGELISTA, CNPASA; ELOISA APARECIDA BELLEZA FERREIRA, CPAC; OZANIVAL DARIO DANTAS DA SILVA, CPAC; JULIANA FEITOSA FELIZZOLA, CPATU; RAFAEL GONCALVES TONUCCI, CNPC; GEORGE CORREA AMARO, CPAF-RR; MARCELO FRANCIA ARCO VERDE, CNPF. |
|
Título: |
Seleção de indicadores de serviços ambientais no Projeto Transição Produtiva e Serviços Ambientais da Embrapa. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Rio de Janeiro: Embrapa Solos, 2015. |
|
Páginas: |
5 p. |
|
Série: |
(Embrapa Solos. Comunicado técnico, 72). |
|
ISSN: |
1517-5685 |
|
Idioma: |
Português |
|
Conteúdo: |
O projeto tem como objetivo gerar e validar instrumentos e metodologias para apoiar políticas públicas de incentivo à adoção de Sistemas Produtivos Integrados com capacidade de geração de renda e prestação de serviços ambientais em escala de paisagem rural. O projeto tem atuação em áreas piloto que estão distribuídas em quatro biomas, a saber: Mata Atlântica (município de Bom Jardim, RJ), Cerra dos (Distrito Federal), Caatinga (municípios de Inhamuns e Crateús, CE) e Amazônia (municípios de Tomé Açu e Igarapé Açu, PA). |
|
Palavras-Chave: |
Indicadores de serviços ambientais; Sistemas produtivos integrados. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/151095/1/ComTec-72-Selecao-Indicadores.pdf
|
|
Marc: |
LEADER 01640nam a2200349 a 4500
001 2039783
005 2016-12-02
008 2015 bl uuuu u0uu1 u #d
022 $a1517-5685
100 1 $aTURETTA, A. P. D.
245 $aSeleção de indicadores de serviços ambientais no Projeto Transição Produtiva e Serviços Ambientais da Embrapa.$h[electronic resource]
260 $aRio de Janeiro: Embrapa Solos$c2015
300 $a5 p.
490 $a(Embrapa Solos. Comunicado técnico, 72).
520 $aO projeto tem como objetivo gerar e validar instrumentos e metodologias para apoiar políticas públicas de incentivo à adoção de Sistemas Produtivos Integrados com capacidade de geração de renda e prestação de serviços ambientais em escala de paisagem rural. O projeto tem atuação em áreas piloto que estão distribuídas em quatro biomas, a saber: Mata Atlântica (município de Bom Jardim, RJ), Cerra dos (Distrito Federal), Caatinga (municípios de Inhamuns e Crateús, CE) e Amazônia (municípios de Tomé Açu e Igarapé Açu, PA).
653 $aIndicadores de serviços ambientais
653 $aSistemas produtivos integrados
700 1 $aARAGAO, D. V.
700 1 $aVASCONCELOS, S. S.
700 1 $aAMARAL, A. J. do
700 1 $aPRADO, R. B.
700 1 $aSILVA NETO, L. de F. da
700 1 $aOLIVEIRA, A. P. de
700 1 $aMATTOS, L. M. de
700 1 $aREIS JUNIOR, F. B. dos
700 1 $aEVANGELISTA, B. A.
700 1 $aFERREIRA, E. A. B.
700 1 $aSILVA, O. D. D. da
700 1 $aFELIZZOLA, J. F.
700 1 $aTONUCCI, R. G.
700 1 $aAMARO, G. C.
700 1 $aARCO-VERDE, M. F.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Solos (CNPS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
