|
|
Registros recuperados : 2 | |
1. | | BOTELHO, R. V.; PIRES, E. J. P.; TERRA, M. M.; MERCER, R. M.; KERNISKI, S. Efeitos do paclobutrazol na fertilidade de gemas e no crescimento dos ramos de videiras cv. Rubi. Revista Brasileira de Fruticultura, Jaboticabal, v.26, n.2, p.345-347, 2004. Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
2. | | MERCER, R. M.; RESENDE, J. T. V. de; FARIA, M. V.; RESENDE, F. V.; SOUZA, R. J. de; JADOSKI, S. O.; SBRISSIA, S. D.; LANESKO, P. R. Desempenho de cultivares de alho submetidas a diferentes períodos de vernalização e épocas de plantio. Horticultura Brasileira, Brasília, DF, v. 23, n. 2, ago. 2005. Suplemento 2. CD-ROM. Trabalho apresentado no 45. Congresso Brasileiro de Olericultura, Fortaleza, 2005. Publicado também como resumo em: Horticultura Brasileira, Brasília, DF, v. 23, n. 2, p. 381, ago. 2005. Suplemento 1. Biblioteca(s): Embrapa Hortaliças. |
| |
Registros recuperados : 2 | |
|
|
| Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
30/11/2023 |
Data da última atualização: |
30/11/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
SANTOS, H. M.; NICIURA, S. C. M.; NOGUEIRA, A. R. de A. |
Afiliação: |
HERICK MACEDO SANTOS, Federal University of São Carlos; SIMONE CRISTINA MEO NICIURA, CPPSE; ANA RITA DE ARAUJO NOGUEIRA, CPPSE. |
Título: |
Analytical strategies and method validation to access the bioavailability of essential elements and arsenic from raw and cooked fish and shrimp. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Food Science & Technology, v. 3, n. 7, 2023. |
Páginas: |
p. 1229-1237. |
DOI: |
10.1021/acsfoodscitech.3c00132 |
Idioma: |
Inglês |
Conteúdo: |
The bioavailability of essential and toxic elements in raw/cooked tilapia and shrimp was estimated using in vitro gastrointestinal digestion followed by the Caco-2 cell model to simulate the human intestinal barrier. Analytical strategies such as aerosol dilution, collision cell, and matrix-matching calibration were successfully explored for multielement quantification using ICP OES and ICP-MS. From Caco-2 cell bioassays, the estimated bioavailability values ranged from 1.4% (Fe) to 15.2% (Cu) in tilapia and from 0.2% (Fe) to 10.7% (P) in shrimp. Air-frying and oven-baking methods decreased tilapia’s Mg, P, S, Cu, and Fe bioavailability. Contrarily, the bioavailability of essential elements (except Mn) in shrimp seemed to increase after air-frying. Arsenic bioavailability in cooked shrimp was significantly higher than in the raw sample (1.9 vs 5.7%) but fortunately below the limit allowed by legislation. In spite of the complexity of basal solutions from the cell-based bioassays, the applied analytical strategies allowed the accurate quantification of the bioavailable fractions by ICP-based methods. |
Palavras-Chave: |
Analytical strategies; Caco-2 cells; In vitro uptake; Thermal treatments. |
Categoria do assunto: |
W Química e Física |
Marc: |
LEADER 01841naa a2200217 a 4500 001 2158958 005 2023-11-30 008 2023 bl uuuu u00u1 u #d 024 7 $a10.1021/acsfoodscitech.3c00132$2DOI 100 1 $aSANTOS, H. M. 245 $aAnalytical strategies and method validation to access the bioavailability of essential elements and arsenic from raw and cooked fish and shrimp.$h[electronic resource] 260 $c2023 300 $ap. 1229-1237. 520 $aThe bioavailability of essential and toxic elements in raw/cooked tilapia and shrimp was estimated using in vitro gastrointestinal digestion followed by the Caco-2 cell model to simulate the human intestinal barrier. Analytical strategies such as aerosol dilution, collision cell, and matrix-matching calibration were successfully explored for multielement quantification using ICP OES and ICP-MS. From Caco-2 cell bioassays, the estimated bioavailability values ranged from 1.4% (Fe) to 15.2% (Cu) in tilapia and from 0.2% (Fe) to 10.7% (P) in shrimp. Air-frying and oven-baking methods decreased tilapia’s Mg, P, S, Cu, and Fe bioavailability. Contrarily, the bioavailability of essential elements (except Mn) in shrimp seemed to increase after air-frying. Arsenic bioavailability in cooked shrimp was significantly higher than in the raw sample (1.9 vs 5.7%) but fortunately below the limit allowed by legislation. In spite of the complexity of basal solutions from the cell-based bioassays, the applied analytical strategies allowed the accurate quantification of the bioavailable fractions by ICP-based methods. 653 $aAnalytical strategies 653 $aCaco-2 cells 653 $aIn vitro uptake 653 $aThermal treatments 700 1 $aNICIURA, S. C. M. 700 1 $aNOGUEIRA, A. R. de A. 773 $tFood Science & Technology$gv. 3, n. 7, 2023.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|