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Registro Completo |
Biblioteca(s): |
Embrapa Territorial. |
Data corrente: |
19/03/2012 |
Data da última atualização: |
03/05/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
BATISTELLA, M.; BOLFE, E. L. |
Afiliação: |
MATEUS BATISTELLA, CNPM; EDSON LUIS BOLFE, CNPM. |
Título: |
Geotechnologies and agricultural key topics in climate change projects. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: INTERNATIONAL WORKSHOP IN CLIMATE CHANGE AND AGRICULTURE, 2011, Campinas. Anais... Campinas: Embrapa Agricultural Informatics - Labex USA, 2011. |
Páginas: |
p. 29. |
Idioma: |
Inglês |
Palavras-Chave: |
Informação geoespacial. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/59460/1/32550001.pdf
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Marc: |
LEADER 00498nam a2200133 a 4500 001 1919433 005 2019-05-03 008 2011 bl uuuu u00u1 u #d 100 1 $aBATISTELLA, M. 245 $aGeotechnologies and agricultural key topics in climate change projects. 260 $aIn: INTERNATIONAL WORKSHOP IN CLIMATE CHANGE AND AGRICULTURE, 2011, Campinas. Anais... Campinas: Embrapa Agricultural Informatics - Labex USA$c2011 300 $ap. 29. 653 $aInformação geoespacial 700 1 $aBOLFE, E. L.
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Embrapa Territorial (CNPM) |
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Registro Completo
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
15/07/2020 |
Data da última atualização: |
17/11/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
MORI, A. L. B.; VIEGAS, M. C.; FERRAO, M. A. G.; FONSECA, A. F. A. da; FERRÃO, R. G.; BENASSI, M. T. |
Afiliação: |
ANDRE LUIZ BUZZO MORI, UNIVERSIDADE ESTADUAL DE LONDRINA; MARCELO CALDEIRA VIEGAS, COMPANHIA IGUAÇU DE CAFÉ SOLÚVEL; MARIA AMELIA GAVA FERRAO, CNPCa; AYMBIRÉ FRANCISCO ALMEIDA DA FONSECA, CNPCa / INCAPER; ROMÁRIO GAVA FERRÃO, INCAPER; MARTA TOLEDO BENASSI, UNIVERSIDADE ESTADUAL DE LONDRINA. |
Título: |
Coffee brews composition from coffea canephora cultivars with different fruit-ripening seasons. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
British Food Journal, v. 122, n. 3, p. 827-840, 2020. |
DOI: |
https://doi.org/10.1108/BFJ-03-2019-0203 |
Idioma: |
Inglês |
Conteúdo: |
Purpose - The purpose of this paper is to evaluate the contents of bioactive compounds and/or that of interest for the brew quality (trigonelline, caffeine, total chlorogenic acids and melanoidins), acidity and antioxidant activity (AA) of roasted coffee brews produced with Coffea canephora. Design/methodology/approach - Coffee samples corresponded to three cultivars - Diamante ES8112, ES8122 'Jequitibá' and Centenária ES8132 with different fruit-ripening seasons (early, medium and late, respectively). The study evaluated five genotypes from each cultivar and coffees were cultivated in two sites, a total of 30 samples. Findings - The average contents on the coffee brews varied from 1,176 to 1,452 µg mL-1 for caffeine; from 206 to 413 µg mL-1 for trigonelline; from 528 to 942 µg mL-1 for total chlorogenic acids; from 6.8 to 7.8 mg mL-1 for melanoidins; showing total titratable acidity between 1.15 and 1.79 mL of NaOH 0.1 mol L-1 by 20 mL of the brew. AA varied from 6.78 to 8.80 mg of TROLOX mL-1, correlating positively with the contents of caffeine, total chlorogenic acids, melanoidins. Fruit-ripening seasons had no effect on coffee brew composition and AA. Originality/value - The results presented provide not only a unique analysis of coffee brew from genotypes developed to improve the good agricultural practice and brew quality, but also relevant information that canbe extended for research in coffee composition and for the coffee industry. |
Thesagro: |
Cerveja; Coffea Canephora; Fermentação. |
Thesaurus NAL: |
Bioactive compounds; Coffea canephora var. laurentii; Coffee products; New variety. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02321naa a2200277 a 4500 001 2123851 005 2020-11-17 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1108/BFJ-03-2019-0203$2DOI 100 1 $aMORI, A. L. B. 245 $aCoffee brews composition from coffea canephora cultivars with different fruit-ripening seasons.$h[electronic resource] 260 $c2020 520 $aPurpose - The purpose of this paper is to evaluate the contents of bioactive compounds and/or that of interest for the brew quality (trigonelline, caffeine, total chlorogenic acids and melanoidins), acidity and antioxidant activity (AA) of roasted coffee brews produced with Coffea canephora. Design/methodology/approach - Coffee samples corresponded to three cultivars - Diamante ES8112, ES8122 'Jequitibá' and Centenária ES8132 with different fruit-ripening seasons (early, medium and late, respectively). The study evaluated five genotypes from each cultivar and coffees were cultivated in two sites, a total of 30 samples. Findings - The average contents on the coffee brews varied from 1,176 to 1,452 µg mL-1 for caffeine; from 206 to 413 µg mL-1 for trigonelline; from 528 to 942 µg mL-1 for total chlorogenic acids; from 6.8 to 7.8 mg mL-1 for melanoidins; showing total titratable acidity between 1.15 and 1.79 mL of NaOH 0.1 mol L-1 by 20 mL of the brew. AA varied from 6.78 to 8.80 mg of TROLOX mL-1, correlating positively with the contents of caffeine, total chlorogenic acids, melanoidins. Fruit-ripening seasons had no effect on coffee brew composition and AA. Originality/value - The results presented provide not only a unique analysis of coffee brew from genotypes developed to improve the good agricultural practice and brew quality, but also relevant information that canbe extended for research in coffee composition and for the coffee industry. 650 $aBioactive compounds 650 $aCoffea canephora var. laurentii 650 $aCoffee products 650 $aNew variety 650 $aCerveja 650 $aCoffea Canephora 650 $aFermentação 700 1 $aVIEGAS, M. C. 700 1 $aFERRAO, M. A. G. 700 1 $aFONSECA, A. F. A. da 700 1 $aFERRÃO, R. G. 700 1 $aBENASSI, M. T. 773 $tBritish Food Journal$gv. 122, n. 3, p. 827-840, 2020.
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