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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Semiárido. |
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Data corrente: |
20/11/2014 |
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Data da última atualização: |
26/01/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BATISTA, P. F.; LIMA, M. A. C. de; TRINDADE, D. C. G. da; ALVES, R. E. |
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Afiliação: |
PATRÍCIO FERREIRA BATISTA, Universidade Federal Rural do Semiárido; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; DANIELLY CRISTINA GOMES DA TRINDADE, CPATSA; RICARDO ELESBAO ALVES, SRI. |
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Título: |
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Revista Ciência Agronômica, Fortaleza, v. 46, n. 1, p. 176-184, jan./mar. 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura. |
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Palavras-Chave: |
Características sensoriais; Frutas tropicais; Pinha; Postharvest; Tropical fruits; Vale do São Francisco. |
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Thesagro: |
Acerola; Atemoia; Fruticultura; Goiaba; Manga; Pós-colheita. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/112080/1/Dora-2.pdf
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Marc: |
LEADER 01890naa a2200301 a 4500
001 2000658
005 2016-01-26
008 2015 bl uuuu u00u1 u #d
100 1 $aBATISTA, P. F.
245 $aQuality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley.$h[electronic resource]
260 $c2015
520 $aThe present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA), soluble solids (SS), SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato), the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura.
650 $aAcerola
650 $aAtemoia
650 $aFruticultura
650 $aGoiaba
650 $aManga
650 $aPós-colheita
653 $aCaracterísticas sensoriais
653 $aFrutas tropicais
653 $aPinha
653 $aPostharvest
653 $aTropical fruits
653 $aVale do São Francisco
700 1 $aLIMA, M. A. C. de
700 1 $aTRINDADE, D. C. G. da
700 1 $aALVES, R. E.
773 $tRevista Ciência Agronômica, Fortaleza$gv. 46, n. 1, p. 176-184, jan./mar. 2015.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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