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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
01/10/2019 |
Data da última atualização: |
01/10/2019 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
FILIPPI, M. C. C. de; NASCENTE, A. S.; LANNA, A. C.; LACERDA, M. C. |
Afiliação: |
MARTA CRISTINA CORSI DE FILIPPI, CNPAF; ADRIANO STEPHAN NASCENTE, CNPAF; ANNA CRISTINA LANNA, CNPAF; MABIO CHRISLEY LACERDA, CNPAF. |
Título: |
Grain yield of upland rice as affected by potassium rates fertilization and inoculation of the diazotrophic bacteria Serratia spp. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 11., 2019. Balneário Camboriú, SC. Inovação e desenvolvimento na orizicultura: anais eletrônico. Itajaí: Epagri: Sosbai, 2019. |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to determine the effect of the rhizobacteria Serratia spp., strain BRM 3214, and doses of K at sowing fertilization on upland rice by yield components and grain yield under no-tillage systems in a Tropical Region. |
Thesagro: |
Arroz; Inoculação; Oryza Sativa. |
Thesaurus Nal: |
Inoculation methods; Plant growth-promoting rhizobacteria; Potassium; Rice; Serratia; Yield components. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/202443/1/CNPAF-2019-cbai-mccf.pdf
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Marc: |
LEADER 01149nam a2200253 a 4500 001 2112636 005 2019-10-01 008 2019 bl uuuu u00u1 u #d 100 1 $aFILIPPI, M. C. C. de 245 $aGrain yield of upland rice as affected by potassium rates fertilization and inoculation of the diazotrophic bacteria Serratia spp.$h[electronic resource] 260 $aIn: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 11., 2019. Balneário Camboriú, SC. Inovação e desenvolvimento na orizicultura: anais eletrônico. Itajaí: Epagri: Sosbai$c2019 520 $aThe objective of this study was to determine the effect of the rhizobacteria Serratia spp., strain BRM 3214, and doses of K at sowing fertilization on upland rice by yield components and grain yield under no-tillage systems in a Tropical Region. 650 $aInoculation methods 650 $aPlant growth-promoting rhizobacteria 650 $aPotassium 650 $aRice 650 $aSerratia 650 $aYield components 650 $aArroz 650 $aInoculação 650 $aOryza Sativa 700 1 $aNASCENTE, A. S. 700 1 $aLANNA, A. C. 700 1 $aLACERDA, M. C.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Registro Completo
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
26/07/2022 |
Data da última atualização: |
26/07/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
PRESTES, A. A.; VERRUCK, Silvani; VARGAS, M. O.; CANELLA, M. H. M.; SILVA, C. C.; BARROS, E. L. da S.; DANTAS, A.; OLIVEIRA, L. V. A. de; MARAN, B. M.; MATOS, M.; HELM, C. V.; PRUDENCIO, E. S. |
Afiliação: |
AMANDA ALVES PRESTES, Federal University of Santa Catarina; SILVANI VERRUCK, Federal University of Santa Catarina; MARYELLA OSÓRIO VARGAS, Federal University of Santa Catarina; MARIA HELENA MACHADO CANELLA, Federal University of Santa Catarina; CALLEBE CAMELO SILVA, Federal University of Santa Catarina; EULÁLIA LOPES DA SILVA BARROS, Federal University of Santa Catarina; ADRIANA DANTAS, Federal University of Santa Catarina; LUAN VALDOMIRO ALVES DE OLIVEIRA, Federal University of Santa Catarina; BRUNA MARCHESAN MARAN, Department of Chemistry and Food Engineering, Technology Center; MAILSON MATOS, Federal University of Paraná; CRISTIANE VIEIRA HELM, CNPF; ELANE SCHWINDEN PRUDENCIO, Federal University of Santa Catarina. |
Título: |
Influence of guabiroba pulp (Campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Food Research International, v. 141, 110135, 2022. |
DOI: |
https://doi.org/10.1016/j.foodres.2021.110135 |
Idioma: |
Português |
Conteúdo: |
ABSTRACT. In fermented milks inoculated with two thermophilic strains (Lactobacillus bulgaricus and Streptococcus thermo-philus), guabiroba pulp (Campomanesia xanthocarpa O. Berg) was added in different concentrations: 5% (I5 sample) and 10% (I10 sample), compared to a control sample, with no pulp addition. In these fermented milks, Bifidobacterium BB-12 was added and the samples were submitted to a progressive gastrointestinal simulation in vitro. The cells count was performed, including the survival rates for all the progressive steps of the simulated digestion. Total phenolic content (TPC) and antioxidant activity analysis by FRAP (Ferric Reducing Antioxidant Power) and DPPH (2,2-diphenyl-1-picrylhydrazyl) were performed in all the gastrointestinal steps. Before and during the entire gastrointestinal tract, the Bifidobacterium BB-12 count was 8?9 log CFU g1 above the recommended for a probiotic product, with a highlight in intestinal colon steps. The I10 sample showed the highest viable cell count, the highest total phenolic content and antioxidant activity throughout the entire gastric steps (p < 0.05). The fermented milk proved to be an effective matrix for the probiotic stability and incorporation of guabiroba components. Bioactive compounds present in the guabiroba pulp may have occasioned a prebiotic and protective effect on Bifidobacterium BB-12 after gastric conditions. The possible bioconversion of these compounds in more active forms can contribute to the absorption in epithelial cells, enhancing fermented milks with guabiroba pulp as important sources of dietary accessible bioactive compounds. MenosABSTRACT. In fermented milks inoculated with two thermophilic strains (Lactobacillus bulgaricus and Streptococcus thermo-philus), guabiroba pulp (Campomanesia xanthocarpa O. Berg) was added in different concentrations: 5% (I5 sample) and 10% (I10 sample), compared to a control sample, with no pulp addition. In these fermented milks, Bifidobacterium BB-12 was added and the samples were submitted to a progressive gastrointestinal simulation in vitro. The cells count was performed, including the survival rates for all the progressive steps of the simulated digestion. Total phenolic content (TPC) and antioxidant activity analysis by FRAP (Ferric Reducing Antioxidant Power) and DPPH (2,2-diphenyl-1-picrylhydrazyl) were performed in all the gastrointestinal steps. Before and during the entire gastrointestinal tract, the Bifidobacterium BB-12 count was 8?9 log CFU g1 above the recommended for a probiotic product, with a highlight in intestinal colon steps. The I10 sample showed the highest viable cell count, the highest total phenolic content and antioxidant activity throughout the entire gastric steps (p < 0.05). The fermented milk proved to be an effective matrix for the probiotic stability and incorporation of guabiroba components. Bioactive compounds present in the guabiroba pulp may have occasioned a prebiotic and protective effect on Bifidobacterium BB-12 after gastric conditions. The possible bioconversion of these compounds in more active forms can contribute to the absorpt... Mostrar Tudo |
Palavras-Chave: |
Bifidobacterium BB-12; Gastrointestinal steps; Phenolic content. |
Thesagro: |
Antioxidante; Iogurte. |
Thesaurus NAL: |
Antioxidant activity; Campomanesia xanthocarpa; Yogurt. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
Marc: |
LEADER 02769naa a2200361 a 4500 001 2144966 005 2022-07-26 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.foodres.2021.110135$2DOI 100 1 $aPRESTES, A. A. 245 $aInfluence of guabiroba pulp (Campomanesia xanthocarpa o. berg) added to fermented milk on probiotic survival under in vitro simulated gastrointestinal conditions.$h[electronic resource] 260 $c2022 520 $aABSTRACT. In fermented milks inoculated with two thermophilic strains (Lactobacillus bulgaricus and Streptococcus thermo-philus), guabiroba pulp (Campomanesia xanthocarpa O. Berg) was added in different concentrations: 5% (I5 sample) and 10% (I10 sample), compared to a control sample, with no pulp addition. In these fermented milks, Bifidobacterium BB-12 was added and the samples were submitted to a progressive gastrointestinal simulation in vitro. The cells count was performed, including the survival rates for all the progressive steps of the simulated digestion. Total phenolic content (TPC) and antioxidant activity analysis by FRAP (Ferric Reducing Antioxidant Power) and DPPH (2,2-diphenyl-1-picrylhydrazyl) were performed in all the gastrointestinal steps. Before and during the entire gastrointestinal tract, the Bifidobacterium BB-12 count was 8?9 log CFU g1 above the recommended for a probiotic product, with a highlight in intestinal colon steps. The I10 sample showed the highest viable cell count, the highest total phenolic content and antioxidant activity throughout the entire gastric steps (p < 0.05). The fermented milk proved to be an effective matrix for the probiotic stability and incorporation of guabiroba components. Bioactive compounds present in the guabiroba pulp may have occasioned a prebiotic and protective effect on Bifidobacterium BB-12 after gastric conditions. The possible bioconversion of these compounds in more active forms can contribute to the absorption in epithelial cells, enhancing fermented milks with guabiroba pulp as important sources of dietary accessible bioactive compounds. 650 $aAntioxidant activity 650 $aCampomanesia xanthocarpa 650 $aYogurt 650 $aAntioxidante 650 $aIogurte 653 $aBifidobacterium BB-12 653 $aGastrointestinal steps 653 $aPhenolic content 700 1 $aVERRUCK, Silvani 700 1 $aVARGAS, M. O. 700 1 $aCANELLA, M. H. M. 700 1 $aSILVA, C. C. 700 1 $aBARROS, E. L. da S. 700 1 $aDANTAS, A. 700 1 $aOLIVEIRA, L. V. A. de 700 1 $aMARAN, B. M. 700 1 $aMATOS, M. 700 1 $aHELM, C. V. 700 1 $aPRUDENCIO, E. S. 773 $tFood Research International$gv. 141, 110135, 2022.
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